Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 2979 matching standards
Standard
Description
Credits
-
14723
Apply toppings to bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended6
-
14724
Fill bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended6
-
14866
Demonstrate workshop skills for mechanical engineering
Level 2 - Applied Principles of Mechanical Engineering
Manufacturing & Technology Recommended12
-
14934
Represent a compliance and/or regulatory control authority while an employee
Level 2 - Compliance and Regulatory Control –
4
-
14983
Hand fill cushions in upholstery
Level 2 - Upholstery
Manufacturing & Technology Sector-related Construction & Infrastructure Recommended3
-
14991
Demonstrate knowledge of hand tools and portable tools used for upholstery
Level 2 - Upholstery –
2
-
14993
Remove fabric coverings from upholstered furniture in preparation for recovering
Level 2 - Upholstery
Manufacturing & Technology Sector-related6
-
14995
Construct free-hand drawings for use in furniture making
Level 2 - Furniture Making
Manufacturing & Technology Recommended Creative Industries Recommended2
-
15019
Demonstrate knowledge and skills of whakaraka
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended6
-
15041
Grind shearing combs and cutters for machine shearing
Level 2 - Shearing –
6
-
15042
Set up a machine shearing handpiece, and maintain down-tube of shearing plant
Level 2 - Shearing –
6
-
15050
Press wool and assist with penning up of sheep
Level 2 - Wool Handling –
6
-
15055
Demonstrate knowledge of the principles of finger jointing
Level 2 - Finger Jointing
Manufacturing & Technology Sector-related5
-
15056
Demonstrate knowledge of the principles of laminating in wood product manufacturing
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Sector-related5
-
15157
Maintain coach presentation on the road
Level 2 - Passenger Service –
2
-
15315
Demonstrate knowledge of personal safety of kaimahi when working with whanau
Level 2 - Hauora –
3
-
15368
Pick up and deliver a customer's vehicle, machine, and/or equipment
Level 1 - Automotive Administration
Manufacturing & Technology Recommended1
-
15408
Describe motor vehicle safe motoring requirements and general locations of systems and components
Level 2 - Motor Industry - Introductory Skills
Manufacturing & Technology Recommended4
-
15436
Demonstrate knowledge of the construction and operation, and servicing requirements of outboard engines
Level 2 - Engines
Manufacturing & Technology Sector-related4
-
15471
Demonstrate knowledge of materials handling machine types, their applications, operation, and safety precautions
Level 2 - Tractor and Machine Systems
Manufacturing & Technology Recommended4
-
15605
Lift, stack and destack bags of seed safely in a seed processing store
Level 2 - Seed Dressing
2
-
15608
Describe the seed processing industry and seed certification and processing machines
Level 2 - Seed Dressing
5
-
15611
Assist with milking sheep
Level 2 - Sheep Farming
4
-
15774
Demonstrate knowledge of timber machining
Level 2 - Wood Manufacturing Foundation Skills
Manufacturing & Technology Sector-related5
-
15846
Demonstrate knowledge of capacitors and semiconductor diodes
Level 2 - Core Electrical
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related3
-
15847
Demonstrate knowledge of mathematics and mechanics for electrical trades
Level 2 - Core Electrical
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related4
-
15848
Demonstrate and apply knowledge of safeguards for use with portable electrical appliances
Level 2 - Core Electrical –
Manufacturing & Technology Sector-related Construction & Infrastructure Recommended3
-
15849
Perform manual soldering and de-soldering procedures for electrotechnology work
Level 2 - Core Electrical
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15852
Isolate and test low-voltage electrical subcircuits
Level 2 - Core Electrical –
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15884
Describe characteristics of bivalve molluscan shellfish quality
Level 2 - Seafood Processing
3
-
15891
Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15892
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended5
-
15893
Demonstrate knowledge of commercial guest and accommodation service names and terms
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15895
Demonstrate knowledge of boiling and baking in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15896
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15900
Prepare and present meat in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended4
-
15901
Prepare and present fruit and vegetables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15905
Serve non-alcoholic beverages to tables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15918
Demonstrate knowledge of roles and jobs in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15919
Prepare and present hot finger food in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15920
Prepare and present sauce and soup in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15921
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15930
Locate work sites using route data system, maps, and plans
Level 2 - Generic Infrastructure Works
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15948
Meet coach passenger information needs
Level 2 - Passenger Service –
3
-
15949
Attend to bus or coach passenger enquiries and requests
Level 2 - Passenger Service –
3
-
15950
Manage passenger luggage
Level 2 - Passenger Service –
4
-
15951
Perform calculations as a passenger transport driver
Level 2 - Passenger Service –
Manufacturing & Technology Sector-related3
-
15954
Demonstrate knowledge of characteristics and uses of retail produce
Level 2 - Retail Produce –
Services Industries Sector-related4
-
15955
Demonstrate knowledge of handling, transport, and storage requirements of retail produce
Level 2 - Retail Produce –
Services Industries Sector-related6
-
15957
Weigh, pack, and label retail produce
Level 2 - Retail Produce –
Services Industries Sector-related4
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