Assessment Standards at NCEA Levels 1, 2 and 3

Assessment Standards at NCEA Levels 1, 2 and 3

Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.

Found 2979 matching standards

Standard

Description

Credits

  1. 17969

    Perform basic calculations for saw doctoring

    Level 2 - Saw Doctoring

    Manufacturing & Technology Sector-related

    5

  2. 17971

    Demonstrate knowledge of the solid wood manufacturing industry

    Level 2 - Wood Manufacturing Foundation Skills

    Manufacturing & Technology Sector-related

    5

  3. 17983

    Demonstrate knowledge of emergency shutdown procedures at a sand extractives site

    Level 2 - Surface Extraction

    Manufacturing & Technology Sector-related

    6

  4. 17997

    Describe the requirements of the welfare code in poultry production

    Level 2 - Poultry Husbandry

    Primary Industries Sector-related

    4

  5. 18003

    Describe poultry biosecurity principles in a poultry production operation

    Level 2 - Poultry Husbandry

    Primary Industries Recommended

    5

  6. 18004

    Carry out poultry site entry procedures and biosecurity routines in a poultry production operation

    Level 2 - Poultry Husbandry

    4

  7. 18005

    Demonstrate knowledge of food contamination hazards and control methods used in poultry operations

    Level 2 - Poultry Husbandry

    3

  8. 18006

    Describe cleaning and sanitation of poultry equipment and facilities in a poultry production operation

    Level 2 - Poultry Husbandry

    6

  9. 18007

    Describe common diseases of poultry and their prevention in a poultry production operation

    Level 2 - Poultry Husbandry

    4

  10. 18009

    Carry out poultry post mortem procedures and recognise gross abnormalities in a poultry production operation

    Level 2 - Poultry Husbandry

    2

  11. 18011

    Describe exotic disease response in poultry flocks and legal responsibilities in a poultry production operation

    Level 2 - Poultry Husbandry

    2

  12. 18014

    Identify and describe poultry anatomy and body systems in a poultry production operation

    Level 2 - Poultry Husbandry

    2

  13. 18015

    Demonstrate knowledge of poultry digestion and feeding in a poultry production operation

    Level 2 - Poultry Husbandry

    2

  14. 18016

    Describe the structure of, and inter relationships between production stages in the poultry industry

    Level 2 - Poultry Husbandry

    2

  15. 18019

    Describe the steps in the hatching process in a poultry production operation

    Level 2 - Poultry Husbandry

    3

  16. 18020

    Prepare eggs, load incubators, complete data records, transfer eggs, and process day old chicks in a poultry hatchery

    Level 2 - Poultry Husbandry

    7

  17. 18038

    Describe health and safety duties on electricity supply sites

    Level 2 - Electricity Supply - Core Skills

    Construction & Infrastructure Sector-related

    5

  18. 18043

    Work safely using pilot vehicles for roadmarking on Level 1 roads

    Level 2 - Roadmarking –

    8

  19. 18124

    Prepare and operate an embroidery machine

    Level 2 - Embroidery

    Manufacturing & Technology Sector-related

    10

  20. 18125

    Identify embroidery faults and take corrective action

    Level 2 - Embroidery

    Manufacturing & Technology Sector-related

    10

  21. 18126

    Inspect, remove stains from, and finish and pack embroidered goods

    Level 2 - Embroidery

    Manufacturing & Technology Sector-related

    5

  22. 18138

    Fit and remove vehicle chains

    Level 2 - Specialist Driving Knowledge and Skills –

    2

  23. 18158

    Select, use, and care for hand tools used in the marine or composite industry

    Level 2 - Boatbuilding

    Manufacturing & Technology Sector-related

    5

  24. 18166

    Participate in a project team in a marine or composite workplace

    Level 2 - Boatbuilding –

    5

  25. 18194

    Prepare for milking, and milk cows, under close supervision

    Level 1 - Dairy Farming

    Primary Industries Recommended

    4

  26. 18237

    Perform calculations for a tourism workplace

    Level 2 - Visitor Services –

    Services Industries Sector-related

    3

  27. 18239

    Demonstrate introductory knowledge of circuit concepts and measurements for electronics

    Level 2 - Electrionics Technology

    Construction & Infrastructure Sector-related

    5

  28. 18240

    Demonstrate knowledge of basic electronic components

    Level 2 - Electrionics Technology

    Construction & Infrastructure Sector-related

    5

  29. 18241

    Demonstrate knowledge of basic electronic systems

    Level 2 - Electrionics Technology

    Construction & Infrastructure Sector-related

    5

  30. 18242

    Construct a simple printed circuit

    Level 2 - Electrionics Technology

    Construction & Infrastructure Sector-related

    3

  31. 18243

    Construct a simple electronic product from a supplied circuit schematic

    Level 2 - Electrionics Technology

    Construction & Infrastructure Sector-related

    6

  32. 18247

    Assist machine operator to cut and crease substrates for print production

    Level 2 - Printing Production –

    Manufacturing & Technology Sector-related

    8

  33. 18275

    Describe the major sectors in the New Zealand electricity supply industry and the relationships between them

    Level 2 - Electricity Supply - Core Skills

    Construction & Infrastructure Sector-related Manufacturing & Technology Recommended

    3

  34. 18276

    Operate light lifting and rigging equipment in the electricity supply environment

    Level 2 - Electricity Supply - Core Skills –

    2

  35. 18461

    Handle, restrain, move, and hold pigs as directed

    Level 2 - Pig Husbandry –

    8

  36. 18462

    Move a boar

    Level 2 - Pig Husbandry –

    2

  37. 18463

    Carry out pork production unit biosecurity procedures

    Level 2 - Pig Husbandry –

    4

  38. 18464

    Demonstrate knowledge of pork production unit biosecurity

    Level 2 - Pig Husbandry –

    5

  39. 18466

    Enter, and walk through a pork production section, and inspect pigs and equipment

    Level 2 - Pig Husbandry –

    3

  40. 18467

    Describe pig feed requirements, and feed pigs under direct supervision

    Level 2 - Pig Health and Nutrition –

    4

  41. 18468

    Demonstrate knowledge of pig welfare

    Level 2 - Pig Husbandry –

    5

  42. 18469

    Demonstrate knowledge of pig feed ingredients, and mix and mill diets under direct supervision

    Level 2 - Pig Husbandry –

    2

  43. 18472

    Identify facilities and pig types, and describe equipment

    Level 2 - Pig Husbandry –

    2

  44. 18734

    Create a web page using a template

    Level 1 - Generic Computing –

    Creative Industries Sector-related Manufacturing & Technology Recommended

    2

  45. 18739

    Create and use simple command sequences in a procedural computer language

    Level 1 - Software Development - Programming –

    Creative Industries Recommended

    2

  46. 18740

    Create a simple computer program to meet a set brief

    Level 2 - Software Development - Programming –

    Manufacturing & Technology Sector-related Creative Industries Sector-related

    3

  47. 18743

    Produce a spreadsheet from instructions using supplied data

    Level 1 - Generic Computing –

    Construction & Infrastructure Recommended Manufacturing & Technology Recommended Primary Industries Recommended Services Industries Recommended Social & Community Services Recommended Creative Industries Recommended

    2

  48. 18758

    Find information using the Internet

    Level 1 - Generic Computing –

    Creative Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended Primary Industries Recommended Services Industries Recommended Social & Community Services Recommended

    2

  49. 18820

    Use and maintain knives for poultry processing

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    4

  50. 18825

    Produce coated fresh poultry products

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    4

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