Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 2979 matching standards
Standard
Description
Credits
-
18827
Produce stuffed poultry breasts
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related3
-
18828
Demonstrate knowledge of the production of secondary poultry products
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related5
-
18829
Check calibration of, and record calibration of scales in poultry manufacturing
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related1
-
18830
Package poultry products
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related3
-
18831
Demonstrate knowledge of the production of primary processed poultry
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related8
-
18834
Produce poultry portions using a hand operated saw
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related7
-
18836
Produce chicken nibbles
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related2
-
18837
Produce poultry breasts and tenderloin fillets
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related12
-
18838
Trim poultry fillets to specified size and weight
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
18842
Hang live birds in shackles
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related6
-
18844
Inspect and eviscerate poultry carcasses and harvest offal
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
18845
Hang and grade chilled, eviscerated poultry carcasses
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
18851
Perform general support duties in a poultry processing production team
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
18859
Demonstrate knowledge of working in a food and related products freezer environment
Level 2 - Food and Related Product Storage and Distribution
Manufacturing & Technology Sector-related4
-
18861
Demonstrate and apply knowledge of a scanning system and stock transfer in a food and related products warehouse
Level 2 - Food and Related Product Storage and Distribution
Manufacturing & Technology Sector-related8
-
18892
Operate a computer-controlled edge-bander
Level 2 - Furniture Making –
4
-
18909
Set and operate a basic planing machine to produce simple wooden furniture components
Level 2 - Furniture and Cabinet Making
Manufacturing & Technology Sector-related2
-
18915
Use fixing hardware in furniture making
Level 2 - Furniture and Cabinet Making
Manufacturing & Technology Sector-related3
-
18917
Construct hand joints for furniture
Level 2 - Furniture and Cabinet Making
Manufacturing & Technology Sector-related3
-
18918
Construct a furniture carcase
Level 2 - Furniture and Cabinet Making
Manufacturing & Technology Sector-related6
-
18932
Operate a central tyre inflation system for a heavy motor vehicle
Level 1 - Commercial Road Transport Skills –
Manufacturing & Technology Recommended1
-
18963
Manually assemble wood packaging products
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Recommended3
-
18967
Use and maintain portable nail or staple guns in the manufacture of wood products
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Recommended3
-
18968
Paint wood products using conventional spray techniques
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Sector-related3
-
19037
Maintain and assist in laying agricultural/horticultural drains
Level 1 - Agricultural Resource Maintenance –
2
-
19081
Describe annual feed supply and demand, methods to manage feed surpluses and deficits, and perform calculations
Level 2 - Farming Skills
4
-
19120
Set up, monitor, and maintain a borderdyke irrigation system
Level 2 - Farming Skills –
3
-
19122
Set up, operate, and maintain a non-travelling spray irrigation system
Level 2 - Farming Skills –
3
-
19136
Demonstrate the social requirements for daily living in the rural industry
Level 1 - General Agriculture
2
-
19137
Describe the opportunities, advantages, and disadvantages of rural employment
Level 1 - General Agriculture
2
-
19139
Gather and record information from a rain gauge, thermometer, and barometer; or weather station
Level 1 - General Agriculture
1
-
19172
Move goods using a pallet jack
Level 2 - Stock Control –
Services Industries Sector-related1
-
19281
Perform core stationary shunting duties
Level 2 - Rail Operations
Manufacturing & Technology Sector-related2
-
19462
Assist machine operator for dry offset printing
Level 2 - Dry Offset –
Manufacturing & Technology Sector-related15
-
19531
Demonstrate knowledge of a native marine fish and a native marine shellfish species and its significance to Māori
Level 1 - Te Whakamahi Whenua
Services Industries Sector-related2
-
19535
Demonstrate knowledge of a native freshwater fish and a shellfish species and its significance to Māori
Level 1 - Te Whakamahi Whenua
Services Industries Sector-related2
-
19585
Describe the development of aviation from pre-World War I through to current times
Level 2 - Aviation - Core –
Services Industries Recommended8
-
19586
Identify and describe aviation support structures, aircraft types and operations in New Zealand
Level 2 - Aviation - Core –
Services Industries Recommended3
-
19587
Demonstrate knowledge of internal structures in the civil aviation industry in New Zealand
Level 2 - Aviation - Core –
Services Industries Recommended3
-
19606
Demonstrate knowledge of the history of the glass industry
Level 2 - General Glass and Glazing –
Construction & Infrastructure Sector-related2
-
19608
Demonstrate knowledge of primary glass manufacture
Level 2 - Glass Processing and Manufacturing –
Manufacturing & Technology Sector-related2
-
19611
Demonstrate knowledge of glazing materials
Level 2 - General Glass and Glazing –
Construction & Infrastructure Sector-related2
-
19619
Demonstrate knowledge of plastics used in glazing
Level 2 - General Glass and Glazing –
Construction & Infrastructure Sector-related2
-
19635
Identify and maintain equipment used for coachbuilding operations
Level 2 - Coachbuilding –
3
-
19671
Identify and describe a Māori view of the natural world
Level 1 - Māori Environmental Practices
Services Industries Sector-related Creative Industries Recommended4
-
19737
Demonstrate basic knowledge of coal quality assurance
Level 2 - Extractive Industries Management
Manufacturing & Technology Sector-related5
-
19745
Demonstrate and apply elementary knowledge of wireless transmission
Level 2 - Core Electronics –
5
-
19768
Provide wine or equivalent service to the table
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
19769
Provide food service to the table in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
19770
Prepare and present egg and cheese dishes in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
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