Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2027 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type. For additional detail about specific standards, please use the Search Framework on the NZQA website.
Found 2777 matching standards
Standard
Description
Credits
-
15019
Demonstrate knowledge and skills of whakaraka
Level 2 - Te Ao Haka
Services Industries Recommended Creative Industries Recommended6
-
15055
Demonstrate knowledge of the principles of finger jointing
Level 2 - Finger Jointing
Manufacturing & Technology Sector-related5
-
15056
Demonstrate knowledge of the principles of laminating in wood product manufacturing
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Sector-related5
-
15315
Demonstrate knowledge of personal safety of kaimahi when working with whanau
Level 2 - Hauora
3
-
15368
Pick up and deliver a customer's vehicle, machine, and/or equipment
Level 1 - Automotive Administration
Manufacturing & Technology Recommended1
-
15408
Demonstrate knowledge of motor vehicle documentation and primary systems of a vehicle
Level 2 - Motor Industry - Introductory Skills
Manufacturing & Technology Recommended4
-
15436
Demonstrate knowledge of the construction and operation, and servicing requirements of outboard engines
Level 2 - Engines
Manufacturing & Technology Sector-related4
-
15471
Demonstrate knowledge of materials handling machine types, their applications, operation, and safety precautions
Level 2 - Tractor and Machine Systems
Manufacturing & Technology Recommended4
-
15605
Lift, stack and destack bags of seed safely in a seed processing store
Level 2 - Seed Dressing –
2
-
15608
Describe the seed processing industry and seed certification and processing machines
Level 2 - Seed Dressing
5
-
15611
Assist with milking sheep
Level 2 - Sheep Farming
4
-
15656
Demonstrate basic knife skills to cut seafood product
Level 2 - Seafood Processing
5
-
15679
Demonstrate knowledge of types of commercial fishing methods, and describe electronic fish finding aids
Level 2 - Seafood Vessel Operations
5
-
15680
Describe commercial catch handling procedures, and catch chilling and storage techniques
Level 2 - Seafood Vessel Operations
5
-
15774
Demonstrate knowledge of timber machining
Level 2 - Wood Manufacturing Foundation Skills
Manufacturing & Technology Sector-related6
-
15846
Demonstrate knowledge of capacitors and semiconductor diodes
Level 2 - Core Electrical
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related3
-
15847
Demonstrate knowledge of mathematics and mechanics for electrical trades
Level 2 - Core Electrical
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related4
-
15848
Demonstrate and apply knowledge of safeguards for use with portable electrical appliances
Level 2 - Core Electrical
Manufacturing & Technology Sector-related Construction & Infrastructure Recommended3
-
15849
Perform manual soldering and de-soldering procedures for electrotechnology work
Level 2 - Core Electrical
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15852
Isolate and test low-voltage electrical subcircuits
Level 2 - Core Electrical –
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15884
Describe characteristics of bivalve molluscan shellfish quality
Level 2 - Seafood Processing
3
-
15891
Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
-
15892
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related5
-
15893
Demonstrate knowledge of commercial guest and accommodation service names and terms
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15895
Demonstrate knowledge of boiling and baking in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15896
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15900
Prepare and present meat in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related4
-
15901
Prepare and present fruit and vegetables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15905
Serve non-alcoholic beverages to tables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15918
Demonstrate knowledge of roles and jobs in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15919
Prepare and present hot finger food in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
-
15920
Prepare and present sauce and soup in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
-
15921
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15930
Locate work sites using route data system, maps, and plans
Level 2 - Generic Infrastructure Works
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15931
Perform routine operation checks on roadmarking plant and equipment
Level 2 - Roadmarking
4
-
15932
Perform quality assurance inspection and sampling for roadmarking
Level 2 - Roadmarking
4
-
15936
Remove raised pavement markers from roadway
Level 2 - Roadmarking
2
-
15937
Install raised pavement markers
Level 2 - Roadmarking
4
-
15951
Perform calculations as a passenger transport driver
Level 2 - Passenger Service
Manufacturing & Technology Sector-related3
-
15954
Demonstrate knowledge of characteristics and uses of retail produce
Level 2 - Retail Produce
Services Industries Sector-related4
-
15955
Demonstrate knowledge of handling, transport, and storage requirements of retail produce
Level 2 - Retail Produce –
Services Industries Sector-related6
-
15957
Weigh, pack, and label retail produce
Level 2 - Retail Produce –
Services Industries Sector-related4
-
15958
Store retail produce
Level 2 - Retail Produce –
Services Industries Sector-related6
-
15962
Describe characteristics and uses of delicatessen products
Level 2 - Retail Delicatessen
Services Industries Sector-related8
-
15963
Demonstrate knowledge of handling and storage of delicatessen products
Level 2 - Retail Delicatessen
Services Industries Sector-related5
-
15970
Provide customer service in a delicatessen
Level 2 - Retail Delicatessen
Services Industries Sector-related4
-
15975
Demonstrate knowledge of traditional Māori ways of managing insect pests and plant diseases
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related2
-
15976
Account for natural phenomena in a local context using purakau and waiata
Level 1 - Māori Environmental Practices –
Services Industries Sector-related Creative Industries Recommended2
-
15980
Demonstrate knowledge of te whānau marama
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related2
-
15982
Demonstrate knowledge of tikanga Māori for rākau Māori used for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related2
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