Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 2631 matching standards
Standard
Description
Credits
-
9621
Identify, explain, and use energy and chemical industry symbols, signs, and terminology
Level 2 - Safety and Legislation for Energy and Chemical Plant –
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
9631
Use personal protection equipment in a petrochemical workplace
Level 2 - Prechemical Operations, Communications and Responses
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
9786
Set and operate a sanding machine to sand shaped furniture components
Level 2 - Furniture Making
Manufacturing & Technology Sector-related Construction & Infrastructure Recommended2
-
9955
Thaw and prove frozen doughs
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
10696
Participate in the preparation of a wharenui for a pōwhiri
Level 2 - Te Aho Wahine
Services Industries Sector-related Creative Industries Recommended2
-
10792
Write formal personal correspondence
Level 2 - Writing
2
-
11526
Assist with port mooring operations
Level 2 - Cargo Operations
2
-
11941
Establish and maintain positive customer service interactions in a retail environment
Level 2 - Retail and Distribution Core Skills –
Services Industries Sector-related2
-
11949
Create displays using supplied materials in a retail or distribution environment
Level 2 - Merchandising and Marketing –
Services Industries Sector-related2
-
11951
Present goods for sale in a retail or distribution environment
Level 2 - Merchandising and Marketing
Services Industries Sector-related2
-
11966
Count and record stock in a retail or distribution environment
Level 2 - Stock Control
Services Industries Sector-related2
-
11972
Move goods manually and record stock movement in a retail or distribution environment
Level 2 - Stock Control
Services Industries Sector-related2
-
11973
Demonstrate knowledge of loss prevention techniques in a distribution facility
Level 2 - Distribution
Services Industries Sector-related2
-
12303
Describe and report vessel operational hazards
Level 2 - Navigation and Seamanship
Manufacturing & Technology Recommended2
-
12348
Demonstrate knowledge of strategies for managing own emotions
Level 1 - Self-Management
Construction & Infrastructure Recommended Manufacturing & Technology Recommended2
-
12356
Demonstrate knowledge of consumer problems and ways to resolve them
Level 1 - Social and Cooperative Skills
2
-
12382
Describe the significance of one's work within an employing organisation
Level 2 - Work and Study Skills –
2
-
13230
Demonstrate knowledge of the advantages and disadvantages of freighting goods in different transport industry sectors
Level 2 - Freight Forwarding
Services Industries Sector-related Manufacturing & Technology Recommended2
-
13271
Cook food items by frying
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13272
Cook food items by baking
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13273
Cook food items by boiling
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13274
Cook food items by poaching
Level 2 - Cookery –
Services Industries Sector-related2
-
13275
Cook food items by steaming
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13276
Cook food items by grilling
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13277
Cook food items by braising and stewing
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13278
Cook food items by roasting
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13279
Cook food items by microwaving
Level 2 - Cookery
Services Industries Sector-related2
-
13280
Prepare fruit and vegetable cuts in a commercial kitchen
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13281
Prepare and assemble, and present basic sandwiches for service
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13283
Prepare and assemble, and present salads for service
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13284
Clean food production areas and equipment
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13285
Handle and maintain knives in a commercial kitchen
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13334
Prepare and cook jams
Level 2 - Cookery
Services Industries Sector-related2
-
14440
Prepare and clear areas for counter food service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14443
Pack food and beverage orders for takeaway in a commercial hospitality environment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14448
Service customer mini-bars for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14466
Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry
Level 2 - Hospitality - Generic
Services Industries Sector-related2
-
14467
Use telephone systems to provide guest services for a commercial hospitality establishment
Level 2 - Guest Services
Services Industries Sector-related2
-
14469
Provide customers with information about an establishment in the hospitality industry
Level 2 - Hospitality - Generic
Services Industries Sector-related2
-
14482
Use flame cutting equipment to cut mild steel
Level 2 - Steel Product Handling –
2
-
14995
Construct free-hand drawings for use in furniture making
Level 2 - Furniture Making
Manufacturing & Technology Recommended Creative Industries Recommended2
-
15605
Lift, stack and destack bags of seed safely in a seed processing store
Level 2 - Seed Dressing
2
-
15849
Perform manual soldering and de-soldering procedures for electrotechnology work
Level 2 - Core Electrical –
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15852
Isolate and test low-voltage electrical subcircuits
Level 2 - Core Electrical –
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15891
Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
-
15919
Prepare and present hot finger food in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
-
15920
Prepare and present sauce and soup in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
-
15930
Locate work sites using route data system, maps, and plans
Level 2 - Generic Infrastructure Works
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15975
Demonstrate knowledge of traditional Māori ways of managing insect pests and plant diseases
Level 2 - Te Whakamahi Whenua –
Services Industries Sector-related2
-
15976
Account for natural phenomena in a local context using purakau and waiata
Level 1 - Māori Environmental Practices
Services Industries Sector-related Creative Industries Recommended2
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