Assessment Standards at NCEA Levels 1, 2 and 3

Assessment Standards at NCEA Levels 1, 2 and 3

Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.

Found 3249 matching standards

Standard

Description

Credits

  1. 18461

    Handle, restrain, move and hold pigs as directed

    Level 2 - Pig husbandry

    Primary Industries Sector-related

    8

  2. 18462

    Move a boar

    Level 2 - Pig husbandry

    Primary Industries Sector-related

    2

  3. 18463

    Carry out pork production unit biosecurity procedures

    Level 2 - Pig husbandry

    Primary Industries Sector-related

    4

  4. 18464

    Demonstrate knowledge of pork production unit biosecurity

    Level 2 - Pig husbandry

    Primary Industries Sector-related

    5

  5. 18466

    Enter, and walk through a pork production section, and inspect pigs and equipment

    Level 2 - Pig husbandry

    Primary Industries Sector-related

    3

  6. 18467

    Describe pig feed requirements, and feed pigs under direct supervision

    Level 2 - Pig Health and Nutrition

    Primary Industries Sector-related

    4

  7. 18468

    Demonstrate knowledge of pig welfare

    Level 2 - Pig husbandry

    Primary Industries Sector-related

    5

  8. 18469

    Demonstrate knowledge of pig feed ingredients, and mix and mill diets under direct supervision

    Level 2 - Pig husbandry

    Primary Industries Sector-related

    2

  9. 18472

    Identify facilities and pig types, and describe equipment

    Level 2 - Pig husbandry

    Primary Industries Sector-related

    2

  10. 18740

    Create a simple computer program to meet a set brief

    Level 2 - Software Development - Programming

    Manufacturing & Technology Sector-related Creative Industries Recommended

    3

  11. 18763

    Describe the process of community development as a participant

    Level 2 - Recreation and Sport - Core Skills

    Social & Community Services Sector-related Creative Industries Recommended

    3

  12. 18820

    Handle, maintain and use knives safely in the poultry processing industry

    Level 2 - Food Production - Poultry Products

    4

  13. 18821

    Produce whole-bird poultry products

    Level 2 - Food Production - Poultry Products

    7

  14. 18825

    Produce coated fresh poultry products

    Level 2 - Food Production - Poultry Products

    4

  15. 18826

    Produce and pack stuffed poultry rolled roasts

    Level 2 - Food Production - Poultry Products

    2

  16. 18827

    Produce stuffed poultry breasts

    Level 2 - Food Production - Poultry Products

    3

  17. 18828

    Demonstrate knowledge of the production of secondary poultry products

    Level 2 - Food Production - Poultry Products

    2

  18. 18829

    Check calibration of, and record calibration of scales in poultry manufacturing

    Level 2 - Food Production - Poultry Products

    1

  19. 18830

    Package and label poultry products

    Level 2 - Food Production - Poultry Products

    2

  20. 18832

    Inspect KFC poultry portions on automated nine cut automatic saw machine production line

    Level 2 - Food Production - Poultry Products

    12

  21. 18833

    Set up, adjust and operate an automatic poultry cutting machine

    Level 2 - Food Production - Poultry Products

    8

  22. 18834

    Produce poultry portions using a hand operated saw

    Level 2 - Food Production - Poultry Products

    7

  23. 18835

    Produce poultry thigh fillets using automated equipment

    Level 2 - Food Production - Poultry Products

    4

  24. 18836

    Produce chicken nibbles

    Level 2 - Food Production - Poultry Products

    2

  25. 18837

    Produce poultry breasts and/or tenderloin fillets

    Level 2 - Food Production - Poultry Products

    12

  26. 18838

    Trim poultry fillets to specified size and weight

    Level 2 - Food Production - Poultry Products

    4

  27. 18839

    Produce stir fry cut poultry pieces

    Level 2 - Food Production - Poultry Products

    2

  28. 18840

    Operate a poultry carcass mincing machine

    Level 2 - Food Production - Poultry Products

    2

  29. 18841

    Operate automated free-flow frozen poultry portion weighing and packaging equipment

    Level 2 - Food Production - Poultry Products

    10

  30. 18842

    Hang live birds in shackles

    Level 2 - Food Production - Poultry Products

    6

  31. 18844

    Inspect and eviscerate poultry carcasses

    Level 2 - Food Production - Poultry Products

    4

  32. 18845

    Hang and grade eviscerated poultry carcasses

    Level 2 - Food Production - Poultry Products

    4

  33. 18846

    Carry out quality control checks for poultry processing

    Level 2 - Food Production - Poultry Products

    12

  34. 18848

    Set up, shut down and clean computerised labelling system for poultry products

    Level 2 - Food Production - Poultry Products

    4

  35. 18849

    Pack poultry products in atmosphere-modified packs

    Level 2 - Food Production - Poultry Products

    1

  36. 18850

    Take part in dixie wash processes

    Level 2 - Food Production - Poultry Products

    2

  37. 18851

    Perform general support duties in a poultry processing production team

    Level 2 - Food Production - Poultry Products

    8

  38. 18856

    Palletise packaged food and related products manually to fulfil mixed orders

    Level 2 - Food and Related Product Storage and Distribution

    4

  39. 18857

    Produce column and lock stacked pallets of packaged food and related products manually

    Level 2 - Food and Related Product Storage and Distribution

    2

  40. 18860

    Pick and assemble goods in a food and related products warehouse for dispatch to customers

    Level 2 - Food and Related Product Storage and Distribution

    10

  41. 18861

    Scan barcode labels in a food and related products warehouse

    Level 2 - Food and Related Product Storage and Distribution

    8

  42. 18864

    Demonstrate basic knowledge of railway signals

    Level 2 - Rail Core Skills

    5

  43. 18865

    Operate hand points within a railway system

    Level 2 - Rail Operations

    1

  44. 18866

    Perform manual operation of lever-type motor points for rail operations

    Level 2 - Rail Operations

    2

  45. 18868

    Operate a two-way radio within a rail system

    Level 2 - Rail Operations

    2

  46. 18909

    Set and operate a basic planing machine to produce simple wooden furniture components

    Level 2 - Furniture Making

    Manufacturing & Technology Sector-related

    2

  47. 18915

    Use fixing hardware in furniture making

    Level 2 - Furniture Making

    Manufacturing & Technology Sector-related

    3

  48. 18917

    Construct hand joints for furniture

    Level 2 - Furniture Making

    Manufacturing & Technology Sector-related

    3

  49. 18918

    Construct a furniture carcase

    Level 2 - Furniture Making

    Manufacturing & Technology Sector-related

    6

  50. 18946

    Press grapes using automated production equipment

    Level 2 - Food Production - Beverages

    8

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