Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 2989 matching standards
Standard
Description
Credits
-
17168
Draw a conclusion after an investigation into an aspect of Pacific society with direction
Level 1 - Pacific Societies –
Creative Industries Recommended5
-
17169
Draw a conclusion after an investigation into an aspect of Pacific society with guidance
Level 2 - Pacific Societies –
Creative Industries Recommended5
-
17254
Outline the abalone (paua) farming industry in New Zealand
Level 2 - Aquaculture
10
-
17285
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level 2 - Hospitality > Food and Beverage Service –
Services Industries Sector-related4
-
17286
Prepare and present pressed coffee for service
Level 2 - Hospitality > Food and Beverage Service –
Services Industries Sector-related2
-
17287
Prepare and present filtered coffee for service
Level 2 - Hospitality > Food and Beverage Service –
Services Industries Sector-related2
-
17327
Communicate with stakeholders on an infrastructure worksite
Level 2 - Engineering and Technology
Construction & Infrastructure Recommended3
-
17343
Demonstrate knowledge of livestock feeding from a rural servicing business perspective
Level 2 - Rural Servicing –
5
-
17347
Operate a two-way radio in an airport environment
Level 2 - Airport Operations
Services Industries Sector-related2
-
17458
Demonstrate knowledge of light motor vehicle systems and components
Level 2 - Core Driving Knowledge and Skills –
Manufacturing & Technology Recommended2
-
17468
Alpine ski downhill on beginner terrain
Level 2 - Skiing and Snowboarding
Services Industries Sector-related Creative Industries Sector-related4
-
17475
Demonstrate knowledge of Maori customary linkages with fish and fish utilisation
Level 2 - Kaupapa Tangaroa
3
-
17477
Examine Maori customary methods to trap and preserve indigenous freshwater species
Level 2 - Kaupapa Tangaroa
2
-
17480
Preserve shellfish and seaweed using Maori customary practices and demonstrate associated knowledge
Level 2 - Kaupapa Tangaroa
2
-
17502
Demonstrate knowledge of Proprietary Plaster Cladding Systems trade tools
Level 2 - Proprietary Plaster Cladding Systems –
Construction & Infrastructure Recommended4
-
17527
Demonstrate knowledge of and prepare surfaces for protective coating application
Level 2 - Manufacturing Processes
Manufacturing & Technology Sector-related4
-
17537
Work safely under supervision in blaster coating operations
Level 2 - Manufacturing Processes
Manufacturing & Technology Sector-related4
-
17547
Demonstrate knowledge of health and safety for blaster coating operations
Level 2 - Manufacturing Processes
Manufacturing & Technology Sector-related5
-
17563
Demonstrate knowledge of the New Zealand Graduated Driver Licensing System
Level 2 - Core Driving Knowledge and Skills –
Manufacturing & Technology Recommended3
-
17583
Fix flat fibrous plaster sheets to surfaces
Level 2 - Fibrous Plaster –
Construction & Infrastructure Recommended8
-
17593
Apply safe work practices in the workplace
Level 2 - Occupational Health and Safety Practice
Construction & Infrastructure Sector-related Manufacturing & Technology Recommended4
-
17676
Carry out a pre-drive vehicle check on a light motor vehicle, and start and shut down the vehicle.
Level 2 - Core Driving Knowledge and Skills
Manufacturing & Technology Recommended3
-
17690
Identify potential hazards of and safety precautions for working with live reticulated gas
Level 2 - Gas Network Operations –
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related6
-
17696
Describe and apply basic skills and knowledge required to work at a surface extraction site
Level 2 - Extractive Industries
Manufacturing & Technology Sector-related4
-
17740
Rectify faults in furniture surfaces for furniture finishing
Level 2 - Furniture Finishing
Manufacturing & Technology Sector-related4
-
17769
Demonstrate knowledge of general health, safety, and environmental requirements in forestry
Level 2 - Forest Foundation Skills
Construction & Infrastructure Sector-related5
-
17799
Demonstrate knowledge of testing for electrical safety for electrical appliance servicing - single-phase
Level 2 - Electrical Service Technicians
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
17822
Make a single size marker for plain fabric by hand under supervision, lay markers, and explain cutting methods
Level 2 - Apparel Cutting and Sewing
Manufacturing & Technology Sector-related Creative Industries Recommended6
-
17915
Demonstrate knowledge of safe working practices in the apparel and textile industry
Level 2 - Apparel and Textile Manufacturing - Workplace Skills –
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related6
-
17960
Perform basic calculations for the operation of wood forming machines and grinders
Level 2 - Timber Machining
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related5
-
17964
Demonstrate knowledge of the wood product manufacturing industry
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Sector-related5
-
17969
Perform basic calculations for saw doctoring
Level 2 - Saw Doctoring
Manufacturing & Technology Sector-related5
-
17971
Demonstrate knowledge of the solid wood manufacturing industry
Level 2 - Wood Manufacturing Foundation Skills
Manufacturing & Technology Sector-related5
-
17983
Demonstrate knowledge of emergency shutdown procedures at a sand extractives site
Level 2 - Surface Extraction
Manufacturing & Technology Sector-related6
-
17997
Describe the requirements of the welfare code in poultry production
Level 2 - Poultry Husbandry –
4
-
18003
Describe poultry biosecurity principles in a poultry production operation
Level 2 - Poultry Husbandry –
5
-
18004
Carry out poultry site entry procedures and biosecurity routines in a poultry production operation
Level 2 - Poultry Husbandry –
4
-
18005
Demonstrate knowledge of food contamination hazards and control methods used in poultry operations
Level 2 - Poultry Husbandry –
3
-
18006
Describe cleaning and sanitation of poultry equipment and facilities in a poultry production operation
Level 2 - Poultry Husbandry –
6
-
18007
Describe common diseases of poultry and their prevention in a poultry production operation
Level 2 - Poultry Husbandry –
4
-
18009
Carry out poultry post mortem procedures and recognise gross abnormalities in a poultry production operation
Level 2 - Poultry Husbandry –
2
-
18011
Describe exotic disease response in poultry flocks and legal responsibilities in a poultry production operation
Level 2 - Poultry Husbandry –
2
-
18014
Identify and describe poultry anatomy and body systems in a poultry production operation
Level 2 - Poultry Husbandry –
2
-
18015
Demonstrate knowledge of poultry digestion and feeding in a poultry production operation
Level 2 - Poultry Husbandry –
2
-
18016
Describe the structure of, and inter relationships between production stages in the poultry industry
Level 2 - Poultry Husbandry –
2
-
18019
Describe the steps in the hatching process in a poultry production operation
Level 2 - Poultry Husbandry –
3
-
18020
Prepare eggs, load incubators, complete data records, transfer eggs, and process day old chicks in a poultry hatchery
Level 2 - Poultry Husbandry –
7
-
18038
Describe health and safety duties on electricity supply sites
Level 2 - Engineering and Technology
Construction & Infrastructure Recommended5
-
18124
Prepare and operate an embroidery machine
Level 2 - Embroidery
Manufacturing & Technology Sector-related10
-
18125
Identify embroidery faults and take corrective action
Level 2 - Embroidery
Manufacturing & Technology Sector-related10
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