

Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 1188 matching standards
Standard
Description
Credits
-
16054
Describe the life, achievements and impact of a Maori leader
Level 2 - Tikanga Concepts –
3
-
16058
Describe the establishment and history of a hahi Maori
Level 2 - Tikanga Concepts –
4
-
16073
Explain consumer rights from a Maori perspective
Level 2 - Mäori Management - Generic –
2
-
16142
Describe the practices associated with a powhiri
Level 2 - Tikanga Practices –
2
-
16160
Describe the characteristics and actions of a selected atua
Level 1 - Tikanga Concepts –
3
-
16165
Describe a hui and the roles associated with hui
Level 1 - Tikanga Concepts –
2
-
16678
Key in text at 25 words per minute (wpm)
Level 2 - Business Information Processing –
1
-
16818
Describe civil aviation industry law, and aviation procedures and systems
Level 1 - Aviation - Core –
1
-
16875
Identify contributors and work roles within tourism in the Cook Islands
Level 1 - Cook Islands Tourism –
2
-
16876
Demonstrate knowledge of Cook Islands' culture and history in relation to tourism
Level 1 - Cook Islands Tourism –
3
-
16877
Demonstrate knowledge of the environment in relation to tourism in the Cook Islands
Level 1 - Cook Islands Tourism –
3
-
16878
Demonstrate knowledge of, and produce, arts and crafts for tourism in the Cook Islands
Level 2 - Cook Islands Tourism –
3
-
16880
Demonstrate knowledge of the Cook Islands as a travel destination
Level 2 - Cook Islands Tourism –
4
-
16881
Describe the history of world tourism and Cook Islands' tourism
Level 2 - Cook Islands Tourism –
4
-
16882
Demonstrate knowledge of Cook Islands and world tourism destinations
Level 2 - Cook Islands Tourism –
4
-
16883
Demonstrate knowledge of Cook Islands' tourism and the economic, socio-cultural, and environmental impacts
Level 2 - Cook Islands Tourism –
6
-
16884
Demonstrate knowledge of South Pacific Islands that compete with the Cook Islands as tourism destinations
Level 2 - Cook Islands Tourism –
4
-
17285
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level 2 - Hospitality > Food and Beverage Service –
4
-
17286
Prepare and present pressed coffee for service
Level 2 - Hospitality > Food and Beverage Service –
2
-
17287
Prepare and present filtered coffee for service
Level 2 - Hospitality > Food and Beverage Service –
2
-
17347
Operate a two-way radio in an airport environment
Level 2 - Airport Operations
Services Industries Sector-related2
-
17468
Alpine ski downhill on beginner terrain
Level 2 - Skiing and Snowboarding
Services Industries Sector-related Creative Industries Sector-related4
-
18237
Perform calculations for a tourism workplace
Level 2 - Visitor Services –
3
-
18743
Produce a spreadsheet from instructions using supplied data
Level 1 - Generic Computing –
2
-
18758
Find information using the Internet
Level 1 - Generic Computing –
2
-
19172
Move goods using a pallet jack
Level 2 - Stock Control –
1
-
19531
Demonstrate knowledge of a native marine fish and a native marine shellfish species and its significance to Māori
Level 1 - Te Whakamahi Whenua
Services Industries Sector-related2
-
19535
Demonstrate knowledge of a native freshwater fish and a shellfish species and its significance to Māori
Level 1 - Te Whakamahi Whenua
Services Industries Sector-related2
-
19585
Describe the development of aviation from pre-World War I through to current times
Level 2 - Aviation - Core –
8
-
19586
Identify and describe aviation support structures, aircraft types and operations in New Zealand
Level 2 - Aviation - Core –
3
-
19587
Demonstrate knowledge of internal structures in the civil aviation industry in New Zealand
Level 2 - Aviation - Core –
3
-
19671
Identify and describe a Māori view of the natural world
Level 1 - Māori Environmental Practices
Services Industries Sector-related Creative Industries Recommended4
-
19768
Provide wine or equivalent service to the table
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
19769
Provide food service to the table in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
19770
Prepare and present egg and cheese dishes in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
19771
Prepare, cook and present seafood in the hospitality industry
Level 2 - Hospitality > Hospitality - Foundation Skills –
3
-
20137
Mountain bike on easy to intermediate terrain
Level 1 - Mountain Biking
Services Industries Recommended Creative Industries Recommended1
-
20141
Complete beginner orienteering courses
Level 1 - Orienteering –
1
-
20152
Experience and complete abseiling sessions
Level 1 - Rock Climbing
Services Industries Recommended Creative Industries Recommended1
-
20159
Demonstrate knowledge of weather information for an outdoor activity
Level 2 - Weather Interpretation in the Outdoors
Services Industries Sector-related2
-
20210
Experience rock climbing
Level 1 - Rock Climbing
Services Industries Recommended Creative Industries Recommended1
-
20248
Complete checkout sales transactions
Level 2 - Sales Transactions –
2
-
20666
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
Level 2 - Food Safety –
2
-
20676
Describe career and training options in the aviation industry
Level 2 - Aviation - Core –
3
-
20677
Describe aircraft components and the principles of aircraft flight
Level 2 - Aviation - Core –
2
-
20818
Demonstrate kayaking skills on sheltered or slow-moving water
Level 1 - Canoeing - Kayaking
Services Industries Recommended Creative Industries Recommended2
-
20948
Demonstrate knowledge of tūwaewae
Level 1 - Te Parawhakawai
Services Industries Sector-related Creative Industries Recommended8
-
21057
Prepare, construct, and garnish mocktails for the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
21058
Identify career pathways in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
21059
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
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