Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 1188 matching standards
Standard
Description
Credits
-
14467
Use telephone systems to provide guest services for a commercial hospitality establishment
Level 2 - Guest Services
Services Industries Sector-related2
-
14469
Provide customers with information about an establishment in the hospitality industry
Level 2 - Hospitality - Generic –
Services Industries Recommended2
-
14708
Retard products for batch baking
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended8
-
14709
Freeze products for batch baking
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended4
-
14721
Prepare and apply icings and glazes to bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended6
-
14722
Decorate bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended6
-
14723
Apply toppings to bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended6
-
14724
Fill bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended6
-
15019
Demonstrate knowledge and skills of whakaraka
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended6
-
15891
Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15892
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended5
-
15893
Demonstrate knowledge of commercial guest and accommodation service names and terms
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15895
Demonstrate knowledge of boiling and baking in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15896
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15900
Prepare and present meat in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended4
-
15901
Prepare and present fruit and vegetables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15905
Serve non-alcoholic beverages to tables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15918
Demonstrate knowledge of roles and jobs in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15919
Prepare and present hot finger food in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15920
Prepare and present sauce and soup in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15921
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15954
Demonstrate knowledge of characteristics and uses of retail produce
Level 2 - Retail Produce –
Services Industries Sector-related4
-
15955
Demonstrate knowledge of handling, transport, and storage requirements of retail produce
Level 2 - Retail Produce –
Services Industries Sector-related6
-
15957
Weigh, pack, and label retail produce
Level 2 - Retail Produce –
Services Industries Sector-related4
-
15958
Store retail produce
Level 2 - Retail Produce –
Services Industries Sector-related6
-
15962
Describe characteristics and uses of delicatessen products
Level 2 - Retail Delicatessen –
Services Industries Sector-related8
-
15963
Demonstrate knowledge of handling and storage of delicatessen products
Level 2 - Retail Delicatessen –
Services Industries Sector-related5
-
15970
Provide customer service in a delicatessen
Level 2 - Retail Delicatessen –
Services Industries Sector-related4
-
15975
Demonstrate knowledge of traditional Māori ways of managing insect pests and plant diseases
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related2
-
15976
Account for natural phenomena in a local context using purakau and waiata
Level 1 - Māori Environmental Practices
Services Industries Recommended Creative Industries Recommended2
-
15980
Demonstrate knowledge of te whānau marama
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related Creative Industries Recommended2
-
15982
Demonstrate knowledge of tikanga Māori for rākau Māori used for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related2
-
15983
Demonstrate knowledge of kai preservation
Level 1 - Māori Environmental Practices
Services Industries Recommended2
-
15985
Demonstrate knowledge of the use of rākau Māori
Level 1 - Māori Environmental Practices
Services Industries Sector-related2
-
15986
Demonstrate knowledge of tikanga in relation to rongoa rakau
Level 2 - Hauora –
Services Industries Sector-related2
-
15987
Explain tikanga Māori for the use of rākau Māori in clothing, whare, waka and implements
Level 2 - Māori Environmental Practices
Services Industries Sector-related Creative Industries Recommended3
-
15988
Demonstrate knowledge of tikanga for the preparation of kararehe for kai
Level 1 - Māori Environmental Practices
Services Industries Recommended2
-
15990
Demonstrate knowledge of a native bird and its significance to Māori
Level 1 - Māori Environmental Practices
Services Industries Sector-related Creative Industries Recommended2
-
15991
Demonstrate knowledge of a native insect and its significance to Māori
Level 1 - Māori Environmental Practices
Services Industries Sector-related2
-
15992
Explain harvesting and processing of a native freshwater and a native marine fish or shellfish species for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related3
-
15994
Demonstrate knowledge of a native freshwater and a native marine plant species used for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related3
-
16030
Describe Māori approaches to historical research
Level 2 - Te Mātauranga Māori Whānui
Services Industries Sector-related Creative Industries Recommended6
-
16033
Utilise Maori modes to explain an event in Maori history
Level 2 - Tikanga Concepts –
Services Industries Sector-related Creative Industries Sector-related4
-
16038
Present an oral account of an event in Maori history
Level 2 - Tikanga Concepts –
Services Industries Sector-related Creative Industries Sector-related3
-
16043
Examine different accounts of māori migration prior to Pakeha contact
Level 2 - Tikanga Concepts –
Services Industries Sector-related Creative Industries Sector-related6
-
16044
Describe historical events of a hapu or iwi
Level 2 - Tikanga Concepts –
Services Industries Sector-related Creative Industries Sector-related4
-
16046
Describe the relationships between Pakeha and Maori prior to 1840
Level 2 - Tikanga Issues –
Services Industries Sector-related Creative Industries Recommended5
-
16047
Describe the history of He Whakaputanga o te Rangatiratanga/ Declaration of the Independence of New Zealand
Level 2 - Te Mätauranga Mäori Whänui –
Services Industries Sector-related Creative Industries Recommended6
-
16048
Describe the development and introduction of te Tiriti o Waitangi/ the Treaty of Waitangi
Level 2 - Te Mätauranga Mäori Whänui –
Services Industries Sector-related Creative Industries Recommended5
-
16051
Describe the wars between Māori and Pākehā during the 1800s
Level 2 - Tikanga Issues
Services Industries Sector-related Creative Industries Recommended5
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