

Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 1148 matching standards
Standard
Description
Credits
-
91130
Interact using spoken Indonesian to share information and justify ideas and opinions in different situations
Level 2 - Indonesian 2.3
Services Industries Recommended Creative Industries Recommended5
-
91131
Demonstrate understanding of a variety of written and/or visual Indonesian text(s) on familiar matters
Level 2 - Indonesian –
5
-
91133
Demonstrate understanding of a variety of spoken Japanese texts on familiar matters
Level 2 - Japanese 2.1
Services Industries Recommended5
-
91134
Interact using spoken Japanese to share information and justify ideas and opinions in different situations
Level 2 - Japanese –
5
-
91135
Give a spoken presentation in Japanese that communicates information, ideas and opinions
Level 2 - Japanese –
4
-
91136
Demonstrate understanding of a variety of written and/or visual Japanese text(s) on familiar matters
Level 2 - Japanese 2.4
Services Industries Recommended5
-
91137
Write a variety of text types in Japanese to convey information, ideas, and opinions in genuine contexts
Level 2 - Japanese –
5
-
91138
Demonstrate understanding of a variety of spoken Korean texts on familiar matters
Level 2 - Korean –
5
-
91139
Interact using spoken Korean to share information and justify ideas and opinions in different situations
Level 2 - Korean –
5
-
91141
Demonstrate understanding of a variety of written and/or visual Korean text(s) on familiar matters
Level 2 - Korean –
5
-
91143
Demonstrate understanding of a variety of spoken Samoan texts on familiar matters
Level 2 - Samoan 2.1
Services Industries Recommended5
-
91144
Interact using spoken Samoan to share information and justify ideas and opinions in different situations
Level 2 - Samoan –
5
-
91145
Give a spoken presentation in Samoan that communicates information, ideas and opinions
Level 2 - Samoan –
4
-
121
Demonstrate and apply knowledge of office equipment and administration processes
Level 2 - Business Administration Services –
4
-
167
Practise food safety methods in a food business under supervision
Level 2 - Food Safety –
4
-
1299
Be assertive in a range of specified situations
Level 2 - Interpersonal Communications
Services Industries Recommended4
-
2580
Explain design elements used to generate Toi māori design
Level 2 - Toi Whakairo –
4
-
2594
Employ drawing techniques to create toi māori
Level 2 - Toi Whakairo –
4
-
4596
Snowboard on beginner terrain
Level 2 - Skiing and Snowboarding
Creative Industries Sector-related Services Industries Recommended4
-
4601
Nordic ski (classic technique) to a beginner standard
Level 2 - Skiing and Snowboarding
Creative Industries Sector-related Services Industries Recommended4
-
7332
Control the movement of people and vehicles at a specified location during a civil defence emergency
Level 2 - Civil Defence Operation –
4
-
7882
Harvest and prepare harakeke and raranga kete whiri
Level 2 - Raranga –
4
-
7906
Harvest and prepare harakeke and raranga kono
Level 1 - Raranga –
4
-
7907
Harvest and prepare harakeke and raranga kete kumara
Level 2 - Raranga –
4
-
9953
Provide service and care in a salon environment
Level 2 - Salon Skills
Services Industries Sector-related Creative Industries Sector-related4
-
11968
Demonstrate and apply knowledge of legislation applicable to sale of goods and services
Level 2 - Retail and Distribution Core Skills –
4
-
14436
Provide table service for a commercial hospitality establishment
Level 2 - Hospitality > Food and Beverage Service
Services Industries Sector-related4
-
14709
Freeze products for batch baking
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Sector-related4
-
15900
Prepare and present meat in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related4
-
15954
Demonstrate knowledge of characteristics and uses of retail produce
Level 2 - Retail Produce
Services Industries Sector-related4
-
15957
Weigh, pack, and label retail produce
Level 2 - Retail Produce –
4
-
15970
Provide customer service in a delicatessen
Level 2 - Retail Delicatessen
Services Industries Sector-related4
-
16033
Utilise Maori modes to explain an event in Maori history
Level 2 - Tikanga Concepts
Services Industries Sector-related Creative Industries Sector-related4
-
16044
Describe historical events of a hapu or iwi
Level 2 - Tikanga Concepts
Services Industries Sector-related Creative Industries Sector-related4
-
16058
Describe the establishment and history of a hahi Maori
Level 2 - Tikanga Concepts
Services Industries Sector-related Creative Industries Recommended4
-
16880
Demonstrate knowledge of the Cook Islands as a travel destination
Level 2 - Cook Islands Tourism
Services Industries Sector-related4
-
16881
Describe the history of world tourism and Cook Islands' tourism
Level 2 - Cook Islands Tourism
Services Industries Sector-related4
-
16882
Demonstrate knowledge of Cook Islands and world tourism destinations
Level 2 - Cook Islands Tourism
Services Industries Sector-related4
-
16884
Demonstrate knowledge of South Pacific Islands that compete with the Cook Islands as tourism destinations
Level 2 - Cook Islands Tourism
Services Industries Sector-related4
-
17285
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level 2 - Hospitality > Food and Beverage Service
Services Industries Sector-related4
-
17468
Alpine ski downhill on beginner terrain
Level 2 - Skiing and Snowboarding
Creative Industries Sector-related Services Industries Recommended4
-
17593
Apply safe work practices in the workplace
Level 2 - Occupational Health and Safety Practice –
4
-
18820
Use and maintain knives for poultry processing
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related Services Industries Recommended4
-
18825
Produce coated fresh poultry products
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related Services Industries Recommended4
-
18838
Trim poultry fillets to specified size and weight
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related Services Industries Recommended4
-
18844
Inspect and eviscerate poultry carcasses and harvest offal
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related Services Industries Recommended4
-
18845
Hang and grade chilled, eviscerated poultry carcasses
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related Services Industries Recommended4
-
18851
Perform general support duties in a poultry processing production team
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related Services Industries Recommended4
-
18859
Demonstrate knowledge of working in a food and related products freezer environment
Level 2 - Food and Related Product Storage and Distribution
Manufacturing & Technology Sector-related Services Industries Recommended4
-
19671
Identify and describe a Māori view of the natural world
Level 1 - Māori Environmental Practices
Services Industries Sector-related Creative Industries Recommended4
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