Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 1822 matching standards
Standard
Description
Credits
-
18240
Demonstrate knowledge of basic electronic components
Level 2 - Electrionics Technology
Construction & Infrastructure Sector-related5
-
18241
Demonstrate knowledge of basic electronic systems
Level 2 - Electrionics Technology
Construction & Infrastructure Sector-related5
-
18242
Construct a simple printed circuit
Level 2 - Electrionics Technology
Construction & Infrastructure Sector-related3
-
18243
Construct a simple electronic product from a supplied circuit schematic
Level 2 - Electrionics Technology
Construction & Infrastructure Sector-related6
-
18247
Assist machine operator to cut and crease substrates for print production
Level 2 - Printing Production –
Manufacturing & Technology Sector-related8
-
18275
Describe the major sectors in the New Zealand electricity supply industry and the relationships between them
Level 2 - Electricity Supply - Core Skills
Construction & Infrastructure Sector-related Manufacturing & Technology Recommended3
-
18276
Operate light lifting and rigging equipment in the electricity supply environment
Level 2 - Electricity Supply - Core Skills –
2
-
18461
Handle, restrain, move, and hold pigs as directed
Level 2 - Pig Husbandry –
8
-
18462
Move a boar
Level 2 - Pig Husbandry –
2
-
18463
Carry out pork production unit biosecurity procedures
Level 2 - Pig Husbandry –
4
-
18464
Demonstrate knowledge of pork production unit biosecurity
Level 2 - Pig Husbandry –
5
-
18466
Enter, and walk through a pork production section, and inspect pigs and equipment
Level 2 - Pig Husbandry –
3
-
18467
Describe pig feed requirements, and feed pigs under direct supervision
Level 2 - Pig Health and Nutrition –
4
-
18468
Demonstrate knowledge of pig welfare
Level 2 - Pig Husbandry –
5
-
18469
Demonstrate knowledge of pig feed ingredients, and mix and mill diets under direct supervision
Level 2 - Pig Husbandry –
2
-
18472
Identify facilities and pig types, and describe equipment
Level 2 - Pig Husbandry –
2
-
18740
Create a simple computer program to meet a set brief
Level 2 - Software Development - Programming –
Manufacturing & Technology Sector-related Creative Industries Sector-related3
-
18820
Use and maintain knives for poultry processing
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
18825
Produce coated fresh poultry products
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
18827
Produce stuffed poultry breasts
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related3
-
18828
Demonstrate knowledge of the production of secondary poultry products
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related5
-
18829
Check calibration of, and record calibration of scales in poultry manufacturing
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related1
-
18830
Package poultry products
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related3
-
18831
Demonstrate knowledge of the production of primary processed poultry
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related8
-
18834
Produce poultry portions using a hand operated saw
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related7
-
18836
Produce chicken nibbles
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related2
-
18837
Produce poultry breasts and tenderloin fillets
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related12
-
18838
Trim poultry fillets to specified size and weight
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
18842
Hang live birds in shackles
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related6
-
18844
Inspect and eviscerate poultry carcasses and harvest offal
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
18845
Hang and grade chilled, eviscerated poultry carcasses
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
18851
Perform general support duties in a poultry processing production team
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
18859
Demonstrate knowledge of working in a food and related products freezer environment
Level 2 - Food and Related Product Storage and Distribution
Manufacturing & Technology Sector-related4
-
18861
Demonstrate and apply knowledge of a scanning system and stock transfer in a food and related products warehouse
Level 2 - Food and Related Product Storage and Distribution
Manufacturing & Technology Sector-related8
-
18892
Operate a computer-controlled edge-bander
Level 2 - Furniture Making –
4
-
18909
Set and operate a basic planing machine to produce simple wooden furniture components
Level 2 - Furniture and Cabinet Making
Manufacturing & Technology Sector-related2
-
18915
Use fixing hardware in furniture making
Level 2 - Furniture and Cabinet Making
Manufacturing & Technology Sector-related3
-
18917
Construct hand joints for furniture
Level 2 - Furniture and Cabinet Making
Manufacturing & Technology Sector-related3
-
18918
Construct a furniture carcase
Level 2 - Furniture and Cabinet Making
Manufacturing & Technology Sector-related6
-
18963
Manually assemble wood packaging products
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Recommended3
-
18967
Use and maintain portable nail or staple guns in the manufacture of wood products
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Recommended3
-
18968
Paint wood products using conventional spray techniques
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Sector-related3
-
19081
Describe annual feed supply and demand, methods to manage feed surpluses and deficits, and perform calculations
Level 2 - Farming Skills
4
-
19120
Set up, monitor, and maintain a borderdyke irrigation system
Level 2 - Farming Skills –
3
-
19122
Set up, operate, and maintain a non-travelling spray irrigation system
Level 2 - Farming Skills –
3
-
19172
Move goods using a pallet jack
Level 2 - Stock Control –
Services Industries Sector-related1
-
19281
Perform core stationary shunting duties
Level 2 - Rail Operations
Manufacturing & Technology Sector-related2
-
19462
Assist machine operator for dry offset printing
Level 2 - Dry Offset –
Manufacturing & Technology Sector-related15
-
19585
Describe the development of aviation from pre-World War I through to current times
Level 2 - Aviation - Core –
Services Industries Recommended8
-
19586
Identify and describe aviation support structures, aircraft types and operations in New Zealand
Level 2 - Aviation - Core –
Services Industries Recommended3
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