Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 1822 matching standards
Standard
Description
Credits
-
12907
Cut lever and warded keys using the duplication method
Level 2 - Locksmithing –
Manufacturing & Technology Recommended4
-
12910
Maintain and care for key cutting machines
Level 2 - Locksmithing
Manufacturing & Technology Sector-related4
-
12911
Identify and cut keys for high security locks
Level 2 - Locksmithing –
Manufacturing & Technology Recommended3
-
12925
Demonstrate knowledge of locksmithing ethics
Level 2 - Locksmithing
Manufacturing & Technology Sector-related3
-
12927
Demonstrate knowledge of, select, maintain, and use hand tools for BCATS projects
Level 2 - Building, Construction, and Allied Trades Skills
Construction & Infrastructure Sector-related6
-
12932
Construct timber garden furniture as BCATS projects
Level 2 - Building, Construction, and Allied Trades Skills
Construction & Infrastructure Sector-related8
-
12933
Complete minor concrete works as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills
Construction & Infrastructure Sector-related6
-
12935
Construct a spaced residential timber deck up to one metre high as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills
Construction & Infrastructure Sector-related8
-
12936
Construct a non-consent timber framed utility building as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills
Construction & Infrastructure Sector-related8
-
12938
Lay paving blocks as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills
Construction & Infrastructure Sector-related4
-
12939
Construct a basic retaining wall as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills
Construction & Infrastructure Sector-related4
-
13230
Demonstrate knowledge of the advantages and disadvantages of freighting goods in different transport industry sectors
Level 2 - Freight Forwarding
Services Industries Sector-related Manufacturing & Technology Recommended2
-
13271
Cook food items by frying
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13272
Cook food items by baking
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13273
Cook food items by boiling
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13274
Cook food items by poaching
Level 2 - Cookery –
Services Industries Sector-related2
-
13275
Cook food items by steaming
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13276
Cook food items by grilling
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13277
Cook food items by braising and stewing
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13278
Cook food items by roasting
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13279
Cook food items by microwaving
Level 2 - Cookery
Services Industries Sector-related2
-
13280
Prepare fruit and vegetable cuts in a commercial kitchen
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13281
Prepare and assemble, and present basic sandwiches for service
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13283
Prepare and assemble, and present salads for service
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13284
Clean food production areas and equipment
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13285
Handle and maintain knives in a commercial kitchen
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13334
Prepare and cook jams
Level 2 - Cookery
Services Industries Sector-related2
-
13344
Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial caterin
Level 2 - Hospitality - Cookery –
Services Industries Sector-related3
-
13359
Demonstrate knowledge and skills of moteatea
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended6
-
13363
Demonstrate knowledge and skills of waiata a-ringa
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended6
-
13367
Demonstrate knowledge and skills of poi
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended10
-
13371
Demonstrate knowledge and skills of haka
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended6
-
14348
Mark out and cut single-lay plain upholstery fabric
Level 2 - Upholstery
Manufacturing & Technology Sector-related6
-
14425
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related5
-
14431
Demonstrate knowledge of food service styles and menu types in the hospitality industry
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14434
Prepare and clear areas for table service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14436
Provide table service for a commercial hospitality establishment
Level 2 - Hospitality > Food and Beverage Service –
Services Industries Recommended4
-
14440
Prepare and clear areas for counter food service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14443
Pack food and beverage orders for takeaway in a commercial hospitality environment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14448
Service customer mini-bars for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14466
Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry
Level 2 - Hospitality - Generic –
Services Industries Recommended2
-
14467
Use telephone systems to provide guest services for a commercial hospitality establishment
Level 2 - Guest Services
Services Industries Sector-related2
-
14469
Provide customers with information about an establishment in the hospitality industry
Level 2 - Hospitality - Generic –
Services Industries Recommended2
-
14540
Destroy vertebrate pests using traps for pest management
Level 2 - Compliance and Regulatory Control –
6
-
14545
Demonstrate knowledge of vertebrate pest management methods
Level 2 - Compliance and Regulatory Control –
8
-
14546
Inspect land and/or property during an animal control, vertebrate pest, or pest plant investigation
Level 2 - Compliance and Regulatory Control –
3
-
14590
Demonstrate knowledge of preparing and attending to horses when transported by air
Level 2 - Equine Care –
2
-
14594
Identify signs of good health and ill health in horses
Level 2 - Equine Health
4
-
14708
Retard products for batch baking
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended8
-
14709
Freeze products for batch baking
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended4
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