Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2027 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type. For additional detail about specific standards, please use the Search Framework on the NZQA website.
Found 1947 matching standards
Standard
Description
Credits
-
12935
Construct a spaced residential timber deck up to one metre high as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills –
Construction & Infrastructure Sector-related8
-
12936
Construct a non-consent timber framed utility building as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills –
Construction & Infrastructure Sector-related8
-
12938
Lay paving blocks as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills –
Construction & Infrastructure Sector-related4
-
12939
Construct a basic retaining wall as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills –
Construction & Infrastructure Sector-related4
-
13230
Demonstrate knowledge of the advantages and disadvantages of freighting goods in different transport industry sectors
Level 2 - Freight Forwarding
Services Industries Sector-related Manufacturing & Technology Recommended2
-
13271
Cook food items by frying
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13272
Cook food items by baking
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13273
Cook food items by boiling
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13274
Cook food items by poaching
Level 2 - Cookery
Services Industries Sector-related2
-
13275
Cook food items by steaming
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13276
Cook food items by grilling
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13277
Cook food items by braising and stewing
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13278
Cook food items by roasting
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13279
Cook food items by microwaving
Level 2 - Cookery
Services Industries Sector-related2
-
13280
Prepare fruit and vegetable cuts in a commercial kitchen
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13281
Prepare and assemble, and present basic sandwiches for service
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13283
Prepare and assemble, and present salads for service
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13284
Clean food production areas and equipment
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13285
Handle and maintain knives in a commercial kitchen
Level 2 - Hospitality - Cookery
Services Industries Sector-related2
-
13334
Prepare and cook jams
Level 2 - Cookery
Services Industries Sector-related2
-
13344
Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial caterin
Level 2 - Hospitality - Cookery
Services Industries Sector-related3
-
13359
Demonstrate knowledge and skills of moteatea
Level 2 - Te Ao Haka
Services Industries Recommended Creative Industries Recommended6
-
13363
Demonstrate knowledge and skills of waiata a-ringa
Level 2 - Te Ao Haka
Services Industries Recommended Creative Industries Recommended6
-
13367
Demonstrate knowledge and skills of poi
Level 2 - Te Ao Haka
Services Industries Recommended Creative Industries Recommended10
-
13371
Demonstrate knowledge and skills of haka
Level 2 - Te Ao Haka
Services Industries Recommended Creative Industries Recommended6
-
14348
Mark out and cut single-lay plain upholstery fabric
Level 2 - Upholstery
Manufacturing & Technology Sector-related6
-
14425
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related5
-
14431
Demonstrate knowledge of food service styles and menu types in the hospitality industry
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14434
Prepare and clear areas for table service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14436
Provide table service for a commercial hospitality establishment
Level 2 - Hospitality > Food and Beverage Service
Services Industries Sector-related4
-
14440
Prepare and clear areas for counter food service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14443
Pack food and beverage orders for takeaway in a commercial hospitality environment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14448
Service customer mini-bars for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14466
Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry
Level 2 - Hospitality - Generic
Services Industries Sector-related2
-
14467
Use telephone systems to provide guest services for a commercial hospitality establishment
Level 2 - Guest Services
Services Industries Sector-related2
-
14469
Provide customers with information about an establishment in the hospitality industry
Level 2 - Hospitality - Generic
Services Industries Sector-related2
-
14482
Use flame cutting equipment to cut mild steel
Level 2 - Steel Product Handling
2
-
14540
Destroy vertebrate pests using traps for pest management
Level 2 - Compliance and Regulatory Control –
Services Industries Sector-related6
-
14545
Demonstrate knowledge of vertebrate pest management methods
Level 2 - Compliance and Regulatory Control –
Services Industries Sector-related8
-
14546
Inspect land and/or property during an animal control, vertebrate pest, or pest plant investigation
Level 2 - Compliance and Regulatory Control –
Services Industries Sector-related3
-
14594
Identify signs of good health and ill health in horses
Level 2 - Equine Health
4
-
14708
Retard products for batch baking
Level 2 - Baking –
Manufacturing & Technology Sector-related Services Industries Sector-related8
-
14709
Freeze products for batch baking
Level 2 - Baking –
Manufacturing & Technology Sector-related Services Industries Sector-related4
-
14721
Prepare and apply icings and glazes to bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Sector-related6
-
14722
Decorate bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Sector-related6
-
14723
Apply toppings to bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Sector-related6
-
14724
Fill bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Sector-related6
-
14866
Demonstrate workshop skills for mechanical engineering
Level 2 - Applied Principles of Mechanical Engineering
Manufacturing & Technology Recommended12
-
14983
Hand fill cushions in upholstery
Level 2 - Upholstery
Manufacturing & Technology Sector-related Construction & Infrastructure Recommended3
-
14993
Remove fabric coverings from upholstered furniture in preparation for recovering
Level 2 - Upholstery
Manufacturing & Technology Sector-related6
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