Assessment Standards at NCEA Levels 1, 2 and 3

7755

Apply safe working practices in the food or related product processing workplace

Level 2 - Food and Related Product Processing - Safety and Health

Manufacturing & Technology Sector-related Services Industries Recommended

7756

Handle chemicals safely in food or related product production environments

Level 2 - Food and Related Product Processing - Safety and Health

Primary Industries Sector-related Manufacturing & Technology Recommended Services Industries Recommended

7757

Set up and operate food and/or related product identification equipment

Level 2 - Food and Related Product Packaging

Manufacturing & Technology Recommended

7783

Prebatch ingredients for food or related product production

Level 2 - Food and Related Product Production

Manufacturing & Technology Sector-related Services Industries Sector-related

7788

Outer pack and palletise food and/or related products manually

Level 2 - Food and Related Product Packaging

Manufacturing & Technology Sector-related Services Industries Sector-related

7809

Prepare and mix discrete ingredients for food or related product production

Level 2 - Food and Related Product Production

Manufacturing & Technology Sector-related Services Industries Sector-related

7837

Form packaging for food and related products using automated equipment

Level 2 - Food and Related Product Packaging

Manufacturing & Technology Sector-related

7908

Harvest and prepare harakeke and raranga koronae

Level 2 - Raranga – More information

Primary Industries Sector-related Creative Industries Sector-related

8906

Apply water to surfaces and stockpiles at an extractive site

Level 2 - Surface Extraction – More information

8909

Demonstrate knowledge of the maintenance of working surfaces at a surface extraction site

Level 2 - Surface Extraction – More information

Manufacturing & Technology Sector-related

8922

Conduct safety checks before and after equipment use at an extractive site

Level 2 - Extractive Industries Management – More information

9245

Identify, as a flight attendant, major aircraft components

Level 2 - Flight Attendants – More information

Services Industries Sector-related

9621

Identify, explain, and use energy and chemical industry symbols, signs, and terminology

Level 2 - Safety and Legislation for Energy and Chemical Plant – More information

Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related

9631

Use personal protection equipment in a petrochemical workplace

Level 2 - Prechemical Operations, Communications and Responses

Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related

9786

Set and operate a sanding machine to sand shaped furniture components

Level 2 - Furniture Making

Manufacturing & Technology Sector-related Construction & Infrastructure Recommended

9955

Thaw and prove frozen doughs

Level 2 - Baking

Manufacturing & Technology Sector-related Services Industries Sector-related

10696

Participate in the preparation of a wharenui for a pōwhiri

Level 2 - Te Aho Wahine

Primary Industries Sector-related Services Industries Sector-related Creative Industries Recommended

10792

Write formal personal correspondence

Level 2 - Writing

11526

Assist with port mooring operations

Level 2 - Cargo Operations

11941

Establish and maintain positive customer service interactions in a retail environment

Level 2 - Retail and Distribution Core Skills – More information

Services Industries Sector-related

11949

Create displays using supplied materials in a retail or distribution environment

Level 2 - Merchandising and Marketing – More information

Services Industries Sector-related

11951

Present goods for sale in a retail or distribution environment

Level 2 - Merchandising and Marketing

Services Industries Sector-related

11966

Count and record stock in a retail or distribution environment

Level 2 - Stock Control

Services Industries Sector-related

11972

Move goods manually and record stock movement in a retail or distribution environment

Level 2 - Stock Control

Services Industries Sector-related

11973

Demonstrate knowledge of loss prevention techniques in a distribution facility

Level 2 - Distribution

Services Industries Sector-related

12303

Describe and report vessel operational hazards

Level 2 - Navigation and Seamanship

Manufacturing & Technology Recommended

12382

Describe the significance of one's work within an employing organisation

Level 2 - Work and Study Skills – More information

13230

Demonstrate knowledge of the advantages and disadvantages of freighting goods in different transport industry sectors

Level 2 - Freight Forwarding

Services Industries Sector-related Manufacturing & Technology Recommended

13271

Cook food items by frying

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13272

Cook food items by baking

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13273

Cook food items by boiling

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13274

Cook food items by poaching

Level 2 - Cookery – More information

Services Industries Sector-related

13275

Cook food items by steaming

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13276

Cook food items by grilling

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13277

Cook food items by braising and stewing

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13278

Cook food items by roasting

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13279

Cook food items by microwaving

Level 2 - Cookery

Services Industries Sector-related

13280

Prepare fruit and vegetable cuts in a commercial kitchen

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13281

Prepare and assemble, and present basic sandwiches for service

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13283

Prepare and assemble, and present salads for service

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13284

Clean food production areas and equipment

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13285

Handle and maintain knives in a commercial kitchen

Level 2 - Hospitality - Cookery

Services Industries Sector-related

13334

Prepare and cook jams

Level 2 - Cookery

Services Industries Sector-related

14440

Prepare and clear areas for counter food service for a commercial hospitality establishment

Level 2 - Food and Beverage Service

Services Industries Sector-related

14443

Pack food and beverage orders for takeaway in a commercial hospitality environment

Level 2 - Food and Beverage Service

Services Industries Sector-related

14448

Service customer mini-bars for a commercial hospitality establishment

Level 2 - Food and Beverage Service

Services Industries Sector-related

14466

Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry

Level 2 - Hospitality - Generic

Services Industries Sector-related

14467

Use telephone systems to provide guest services for a commercial hospitality establishment

Level 2 - Guest Services

Services Industries Sector-related

14469

Provide customers with information about an establishment in the hospitality industry

Level 2 - Hospitality - Generic

Services Industries Sector-related

14482

Use flame cutting equipment to cut mild steel

Level 2 - Steel Product Handling – More information