

Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 1913 matching standards
Standard
Description
Credits
-
91263
Design a questionnaire
Level 2 - Statistics –
3
-
91264
Use statistical methods to make an inference
Level 2 - Statistics –
4
-
91265
Conduct an experiment to investigate a situation using statistical methods
Level 2 - Statistics –
3
-
91266
Evaluate a statistically based report
Level 2 - Statistics –
2
-
91267
Apply probability methods in solving problems
Level 2 - Probability –
4
-
91268
Investigate a situation involving elements of chance using a simulation
Level 2 - Probability –
2
-
91269
Apply systems of equations in solving problems
Level 2 - Algebra –
2
-
91270
Perform two substantial pieces of music as a featured soloist
Level 2 - Making Music –
6
-
91271
Compose two substantial pieces of music
Level 2 - Making Music –
6
-
91272
Demonstrate ensemble skills by performing a substantial piece of music as a member of a group
Level 2 - Making Music –
4
-
91273
Devise an instrumentation for an ensemble
Level 2 - Making Music –
4
-
91274
Perform a substantial piece of music as a featured soloist on a second instrument
Level 2 - Making Music –
3
-
91275
Demonstrate aural understanding through written representation
Level 2 - Making Music –
4
-
91276
Demonstrate knowledge of conventions in a range of music scores
Level 2 - Music Studies –
4
-
91277
Demonstrate understanding of two substantial and contrasting music works
Level 2 - Music Studies –
6
-
91278
Investigate an aspect of New Zealand music
Level 2 - Music Studies –
4
-
91279
Demonstrate understanding of conflict(s) arising from different cultural beliefs and ideas
Level 2 - Social Studies –
4
-
91280
Conduct a reflective social inquiry
Level 2 - Social Studies –
5
-
91281
Describe how cultural conflict(s) can be addressed
Level 2 - Social Studies –
4
-
91282
Describe personal involvement in a social action related to rights and responsibilities
Level 2 - Social Studies –
5
-
91283
Describe a social action that enables communities and/or nations to meet responsibilities and exercise rights
Level 2 - Social Studies –
4
-
91284
Whakarongo kia mohio ki te reo o te ao torotoro
Level 2 - Whakarongo –
4
-
91285
Korero kia whakamahi i te reo o te ao torotoro
Level 2 - Korero –
6
-
91286
Panui kia mohio ki te reo o te ao torotoro
Level 2 - Te Reo Māori 2.3
Construction & Infrastructure Recommended Manufacturing & Technology Recommended Services Industries Recommended Creative Industries Recommended6
-
91287
Tuhi i te reo o te ao torotoro
Level 2 - Te Reo Māori 2.4
Construction & Infrastructure Recommended Manufacturing & Technology Recommended Services Industries Recommended Creative Industries Recommended6
-
91288
Waihanga tuhinga auaha, i te reo o te ao torotoro
Level 2 - Tuhituhi –
6
-
91289
Carry out an extended practical agricultural or horticultural investigation
Level 2 - Agricultural and Horticultural Science –
4
-
91290
Demonstrate understanding of techniques used to modify physical factors of the environment for NZ plant production
Level 2 - Agricultural and Horticultural Science 2.2
4
-
91291
Demonstrate understanding of advanced plant propagation techniques used for commercial production in New Zealand
Level 2 - Agricultural and Horticultural Science –
4
-
91292
Demonstrate understanding of how management practices influence plant growth and development in NZ commercial production
Level 2 - Agricultural and Horticultural Science –
4
-
91293
Demonstrate understanding of livestock reproductive techniques in commercial production in New Zealand
Level 2 - Agricultural and Horticultural Science –
4
-
91294
Demonstrate understanding of how NZ commercial management practices influence livestock growth and development
Level 2 - Agricultural and Horticultural Science –
4
-
91295
Demonstrate understanding of interactions between livestock behaviour and NZ commercial management practices
Level 2 - Agricultural and Horticultural Science –
4
-
91296
Produce a landscape plan
Level 2 - Agricultural and Horticultural Science –
4
-
91297
Demonstrate understanding of land use for primary production in New Zealand
Level 2 - Agricultural and Horticultural Science 2.9
4
-
91298
Report on the environmental impact of the production of a locally produced primary product
Level 2 - Agricultural and Horticultural Science –
4
-
91299
Analyse issues related to the provision of food for people with specific food needs
Level 2 - Home Economics –
5
-
91300
Analyse the relationship between well-being, food choices and determinants of health
Level 2 - Home Economics –
4
-
91301
Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
Level 2 - Home Economics –
5
-
91302
Evaluate sustainable food related practices
Level 2 - Home Economics –
5
-
91303
Analyse practices to enhance well-being used in care provision in the community
Level 2 - Home Economics –
5
-
91304
Evaluate health promoting strategies designed to address a nutritional need
Level 2 - Home Economics –
4
-
91305
Demonstrate an understanding of methods and ideas from established practice appropriate to design
Level 2 - Practical Art –
4
-
91306
Demonstrate an understanding of methods and ideas from established practice appropriate to painting
Level 2 - Practical Art –
4
-
91307
Demonstrate an understanding of methods and ideas from established practice appropriate to photography
Level 2 - Practical Art –
4
-
91308
Demonstrate an understanding of methods and ideas from established practice appropriate to printmaking
Level 2 - Practical Art –
4
-
91309
Demonstrate an understanding of methods and ideas from established practice appropriate to sculpture
Level 2 - Practical Art –
4
-
91310
Use drawing methods to apply knowledge of conventions appropriate to design
Level 2 - Practical Art –
4
-
91311
Use drawing methods to apply knowledge of conventions appropriate to painting
Level 2 - Practical Art –
4
-
91312
Use drawing methods to apply knowledge of conventions appropriate to photography
Level 2 - Practical Art –
4
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