

Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 1822 matching standards
Standard
Description
Credits
-
30781
Demonstrate knowledge of marine engine operation
Level 2 - Boatbuilding
Manufacturing & Technology Sector-related4
-
30782
Feed bees in beehives under close supervision
Level 2 - Apiculture
6
-
30783
Open and close beehives under close supervision
Level 2 - Apiculture
5
-
30791
Demonstrate understanding of honey bee physical features, castes, bee stings and beehive health
Level 2 - Apiculture
5
-
30794
Demonstrate understanding of managing bee behaviour, and assist with beehive manipulations, under close supervision
Level 2 - Apiculture
7
-
30796
Demonstrate understanding of the process, role and significance of plant pollination by bees
Level 2 - Apiculture
3
-
30797
Demonstrate understanding of beekeeping equipment and honey extraction, and use equipment for routine operations
Level 2 - Apiculture
4
-
30810
Demonstrate and describe waka ama paddling and safety skills
Level 2 - Waka Ama –
12
-
30811
Demonstrate capsize drills for waka ama
Level 2 - Waka Ama –
3
-
30895
Demonstrate knowledge of basic nutrition in commercial catering
Level 2 - Cookery
Services Industries Sector-related4
-
30896
Perform duties of a food service associate in a catering operation
Level 2 - Catering Services
Services Industries Sector-related5
-
30905
Demonstrate knowledge of the Underground Mines Emergency Protocol
Level 2 - Extractive Industries Management
Manufacturing & Technology Sector-related2
-
30907
Demonstrate knowledge in relation to the New Zealand Police Nga Pirihimana o Aotearoa in the community
Level 2 - Social and Cooperative Skills –
3
-
30917
Maintain room servicing supplies and equipment in a commercial hospitality establishment
Level 2 - Accommodation Services –
2
-
31159
Demonstrate knowledge of traditional and customary kai Maori
Level 2 - Manaaki Marae - Takatu Kai –
4
-
31160
Prepare, cook, and present dishes for manuhiri
Level 2 - Manaaki Marae - Whangai Manuhiri –
10
-
31192
Demonstrate the essential skills of new māori music
Level 2 - New māori Music –
6
-
31286
Demonstrate skills to whatu basic wearable for an event
Level 2 - Whatu –
3
-
31287
Prepare and provide kai service, as part of a team and under supervision, for manuhiri
Level 2 - Manaaki Marae - Takatu Kai –
8
-
31505
Explain the use of karakia relevant to a kaupapa
Level 2 - Tikanga Practices –
3
-
31506
Explain the use of waiata relevant to a kaupapa
Level 2 - Tikanga Practices –
3
-
31507
Participate in the recitation of a karakia at a hui
Level 2 - Tikanga Practices –
3
-
31509
Participate in the performance of a waiata tautoko
Level 2 - Tikanga Practices –
3
-
31510
Carry out measurements and calculations for a project in the industrial textile fabrication industry
Level 2 - Industrial Textile Fabrication Core Skills –
3
-
31511
Demonstrate knowledge of BCATS industries
Level 2 - Building, Construction, and Allied Trades Skills
Construction & Infrastructure Sector-related4
-
31651
Demonstrate skills to research and produce a project plan for a weaving stand
Level 2 - Tāniko –
2
-
31656
Demonstrate knowledge of safe work practices in a primary industry operation
Level 2 - Primary Sector Core Skills
10
-
31657
Describe water supply system components and tools, and assemble a simple water supply system
Level 2 - Primary Sector Core Skills
3
-
31666
Apply knowledge of seasonal employment requirements and workplace expectations in a primary industry context
Level 2 - Primary Sector Core Skills
5
-
31667
Assist with the routine maintenance of an irrigation system
Level 2 - Primary Sector Core Skills
2
-
31670
Identify healthy poultry, and respond to signs of ill-health and stress in poultry in a poultry production operation
Level 2 - Poultry Husbandry
3
-
31671
Describe chemical residues in poultry products, and residue control procedures on a poultry farm
Level 2 - Poultry Husbandry
3
-
31672
Collect, grade, sanitise, and store eggs for table or hatching egg production in a poultry production operation
Level 2 - Poultry Husbandry
5
-
31673
Enter and walk through a poultry shed, carry out inspections, and record environmental data
Level 2 - Poultry Husbandry
5
-
31674
Describe poultry house preparation for brooding and placement of day old chicks in a poultry production operation
Level 2 - Poultry Husbandry
5
-
31760
Demonstrate knowledge of the New Zealand telecommunications industry
Level 2 - Telecommunications - Service Delivery –
6
-
31762
Demonstrate knowledge of worker health in the extractive industries
Level 2 - Extractive Industries Management
Manufacturing & Technology Sector-related3
-
31763
Demonstrate knowledge of continuing professional development requirements in the extractive industries
Level 2 - Extractive Industries Management
Manufacturing & Technology Sector-related2
-
31764
Demonstrate knowledge of organisational procedures and safe work practices in industrial textile fabrication
Level 2 - Industrial Textile Fabrication Core Skills –
8
-
31809
Fabricate and assemble components for refrigeration or air conditioning systems under supervision
Level 2 - Refrigeration and Air Conditioning
Manufacturing & Technology Sector-related8
-
31810
Install refrigeration and/or air conditioning system components under supervision
Level 2 - Refrigeration and Air Conditioning
Manufacturing & Technology Sector-related6
-
31812
Complete a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills
Construction & Infrastructure Sector-related6
-
31860
Construct and perform routine maintenance on a basic residential timber fence as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills
Construction & Infrastructure Sector-related4
-
31913
Operate a basic tractor on flat terrain under close supervision
Level 2 - Agricultural Vehicles and Machinery
3
-
31914
Attach and detach a power take off driven 3 point linkage mounted implement to a basic tractor under close supervision
Level 2 - Agricultural Vehicles and Machinery
2
-
31917
Select, use, and care for tools and equipment used in the installation of compliant passive fire protection
Level 2 - Passive Fire Protection
Manufacturing & Technology Sector-related5
-
31941
Demonstrate knowledge of environmental care and protection on infrastructure worksites
Level 2 - Generic Infrastructure Works
Construction & Infrastructure Sector-related3
-
31957
Demonstrate knowledge of working safely as a general worker on a worksite under temporary traffic management
Level 2 - Temporary Traffic Management
Construction & Infrastructure Sector-related3
-
31979
Assist with wool harvesting tasks in the woolshed
Level 2 - Wool Handling
10
-
32002
Compose and enter text to create and manage business documents
Level 2 - Business Information Processing –
3
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