Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 1913 matching standards
Standard
Description
Credits
-
11985
Handle hazardous goods safely under supervision in a distribution facility
Level 2 - Distribution
Services Industries Sector-related3
-
11992
Program a sales terminal in a retail or distribution facility
Level 2 - Stock Control –
Services Industries Sector-related3
-
11998
Prepare and present delicatessen products for sale
Level 2 - Retail Delicatessen
Services Industries Sector-related3
-
12301
Maintain cleanliness of passage ways, and passenger and crew accommodation areas on a vessel
Level 2 - Navigation and Seamanship
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
12306
Identify common parts, fittings and equipment on a vessel
Level 2 - Sea Survival and Sea Safety
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
12349
Demonstrate knowledge of time management
Level 2 - Self-Management
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended Creative Industries Recommended3
-
12352
Describe aspects of one's own whakapapa, heritage, and cultural identity
Level 2 - Self-Management
Creative Industries Sector-related Manufacturing & Technology Recommended3
-
12355
Describe strategies for managing stress
Level 2 - Self-Management
Construction & Infrastructure Recommended Manufacturing & Technology Recommended3
-
12359
Describe household sustainability strategies
Level 2 - Self-Management
3
-
12383
Explore career options and their implications
Level 2 - Work and Study Skills
Services Industries Sector-related3
-
12925
Demonstrate knowledge of locksmithing ethics
Level 2 - Locksmithing
Manufacturing & Technology Sector-related3
-
13344
Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial caterin
Level 2 - Hospitality - Cookery
Services Industries Sector-related3
-
14431
Demonstrate knowledge of food service styles and menu types in the hospitality industry
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14434
Prepare and clear areas for table service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14546
Inspect land and/or property during an animal control, vertebrate pest, or pest plant investigation
Level 2 - Compliance and Regulatory Control –
Services Industries Sector-related3
-
14983
Hand fill cushions in upholstery
Level 2 - Upholstery
Manufacturing & Technology Sector-related Construction & Infrastructure Recommended3
-
15315
Demonstrate knowledge of personal safety of kaimahi when working with whanau
Level 2 - Hauora
3
-
15846
Demonstrate knowledge of capacitors and semiconductor diodes
Level 2 - Core Electrical –
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related3
-
15848
Demonstrate and apply knowledge of safeguards for use with portable electrical appliances
Level 2 - Core Electrical –
Manufacturing & Technology Sector-related Construction & Infrastructure Recommended3
-
15884
Describe characteristics of bivalve molluscan shellfish quality
Level 2 - Seafood Processing
3
-
15951
Perform calculations as a passenger transport driver
Level 2 - Passenger Service
Manufacturing & Technology Sector-related3
-
15987
Explain tikanga Māori for the use of rākau Māori in clothing, whare, waka and implements
Level 2 - Māori Environmental Practices
Services Industries Sector-related Creative Industries Recommended3
-
15992
Explain harvesting and processing of a native freshwater and a native marine fish or shellfish species for kai
Level 2 - Te Whakamahi Whenua –
Services Industries Sector-related3
-
15994
Demonstrate knowledge of a native freshwater and a native marine plant species used for kai
Level 2 - Te Whakamahi Whenua –
Services Industries Sector-related3
-
16038
Present an oral account of an event in Maori history
Level 2 - Tikanga Concepts
Services Industries Sector-related Creative Industries Sector-related3
-
16054
Describe the life, achievements and impact of a Maori leader
Level 2 - Tikanga Concepts
Services Industries Sector-related Creative Industries Sector-related3
-
16513
Web up a reel-fed printing press
Level 2 - Printing - Reel-Fed –
Manufacturing & Technology Sector-related3
-
16522
Load and prepare substrates for reel-fed printing
Level 2 - Printing - Reel-Fed –
Manufacturing & Technology Sector-related3
-
16602
Operate a machine for baling tissue products
Level 2 - Tissue Converting
3
-
16797
Identify, prepare for, and take action in a workplace emergency
Level 2 - Workplace Fire and Emergency Response –
Services Industries Recommended3
-
16798
Take preventative measures against emergencies in the workplace
Level 2 - Workplace Emergency Risk Management –
Services Industries Recommended3
-
16837
Prepare for and produce fashion drawings
Level 2 - Home and Life Sciences - Textile Technology
Manufacturing & Technology Sector-related Creative Industries Sector-related3
-
16878
Demonstrate knowledge of, and produce, arts and crafts for tourism in the Cook Islands
Level 2 - Cook Islands Tourism
Services Industries Sector-related Creative Industries Recommended3
-
17327
Communicate with stakeholders on an infrastructure worksite
Level 2 - Generic Infrastructure Works
Construction & Infrastructure Sector-related3
-
17475
Demonstrate knowledge of māori customary linkages with fish and fish utilisation
Level 2 - Kaupapa Tangaroa –
3
-
17563
Demonstrate knowledge of the New Zealand Graduated Driver Licensing System
Level 2 - Core Driving Knowledge and Skills
Manufacturing & Technology Recommended3
-
17676
Carry out a pre-drive vehicle check on a light motor vehicle, and start and shut down the vehicle.
Level 2 - Core Driving Knowledge and Skills
Manufacturing & Technology Recommended3
-
18005
Demonstrate knowledge of food contamination hazards and control methods used in poultry operations
Level 2 - Poultry Husbandry –
3
-
18019
Describe the steps in the hatching process in a poultry production operation
Level 2 - Poultry Husbandry –
3
-
18191
Describe safe handling and health problems of dairy cattle associated with milking
Level 2 - Dairy Farming –
3
-
18192
Demonstrate knowledge of how cows produce milk
Level 2 - Dairy Farming –
3
-
18237
Perform calculations for a tourism workplace
Level 2 - Visitor Services
Services Industries Sector-related3
-
18242
Construct a simple printed circuit
Level 2 - Electrionics Technology
Construction & Infrastructure Sector-related3
-
18275
Describe the major sectors in the New Zealand electricity supply industry and the relationships between them
Level 2 - Electricity Supply - Core Skills
Construction & Infrastructure Sector-related Manufacturing & Technology Recommended3
-
18740
Create a simple computer program to meet a set brief
Level 2 - Software Development - Programming
Manufacturing & Technology Sector-related Creative Industries Sector-related3
-
18763
Describe the process of community development as a participant
Level 2 - Recreation and Sport - Core Skills –
3
-
18827
Produce stuffed poultry breasts
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related Services Industries Recommended3
-
18830
Package poultry products
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related Services Industries Recommended3
-
18915
Use fixing hardware in furniture making
Level 2 - Furniture and Cabinet Making
Manufacturing & Technology Sector-related3
-
18917
Construct hand joints for furniture
Level 2 - Furniture and Cabinet Making
Manufacturing & Technology Sector-related3
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