Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 360 matching standards
Standard
Description
Credits
-
7679
Wrap individual food and/or related products manually
Level 2 - Food and Related Product Packaging
Manufacturing & Technology Sector-related Services Industries Sector-related1
-
7680
Wrap food or related products using automated equipment
Level 2 - Food and Related Product Packaging
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7682
Pack food and/or related products manually
Level 2 - Food and Related Product Packaging
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7752
Produce blended dry food or related products using automated blending equipment
Level 2 - Food and Related Product Production
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7758
Identify product and/or packaging faults on food or related products production lines
Level 2 - Food and Related Product Production Line Operation
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
7767
Package food products using automated electronic weigh head systems
Level 2 - Food and Related Product Packaging
Manufacturing & Technology Sector-related Services Industries Sector-related6
-
7783
Prebatch ingredients for food or related product production
Level 2 - Food and Related Product Production
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7788
Outer pack and palletise food and/or related products manually
Level 2 - Food and Related Product Packaging
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7809
Prepare and mix discrete ingredients for food or related product production
Level 2 - Food and Related Product Production
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7869
Harvest and prepare harakeke for kete whakairo
Level 2 - Raranga
Services Industries Sector-related Creative Industries Sector-related3
-
7873
Harvest and produce muka to complete kete handles
Level 2 - Raranga
Services Industries Sector-related Creative Industries Sector-related4
-
7875
Harvest and prepare harakeke for kete whakairo
Level 2 - Raranga
Services Industries Sector-related Creative Industries Recommended3
-
7882
Harvest and prepare harakeke and raranga kete whiri
Level 2 - Raranga
Services Industries Sector-related Creative Industries Sector-related4
-
7886
Whatu tauira tāniko
Level 2 - Tāniko
Services Industries Sector-related Creative Industries Recommended3
-
7907
Harvest and prepare harakeke and raranga kete kūmara
Level 2 - Raranga
Services Industries Sector-related Creative Industries Sector-related4
-
8824
Research a topic and evaluate the research process
Level 2 - Work and Study Skills –
3
-
9245
Identify, as a flight attendant, major aircraft components
Level 2 - Flight Attendants
Services Industries Sector-related2
-
9677
Communicate in a team or group which has an objective
Level 2 - Interpersonal Communications –
3
-
9680
Communicate within a specified organisational context
Level 2 - Interpersonal Communications –
3
-
9953
Provide service and care in a salon environment
Level 2 - Salon Skills –
4
-
10780
Complete a work experience placement
Level 2 - Work and Study Skills –
3
-
10791
Participate in a meeting
Level 2 - Interpersonal Communications –
3
-
11938
Assist customers to select goods and/or services
Level 2 - Sales Transactions –
5
-
11941
Establish and maintain positive customer service interactions in a retail environment
Level 2 - Retail and Distribution Core Skills –
2
-
11949
Create displays using supplied materials in a retail or distribution environment
Level 2 - Merchandising and Marketing –
2
-
11951
Present goods for sale in a retail or distribution environment
Level 2 - Merchandising and Marketing –
2
-
11962
Fill shelves in a retail or distribution environment
Level 2 - Stock Control –
3
-
11966
Count and record stock in a retail or distribution environment
Level 2 - Stock Control –
2
-
11968
Demonstrate and apply knowledge of legislation applicable to sale of goods and services
Level 2 - Retail and Distribution Core Skills –
4
-
11971
Use safe work practices in a retail environment under supervision
Level 2 - Retail and Distribution Core Skills –
3
-
11972
Move goods manually and record stock movement in a retail or distribution environment
Level 2 - Stock Control –
2
-
11973
Demonstrate knowledge of loss prevention techniques in a distribution facility
Level 2 - Distribution –
2
-
11978
Maintain housekeeping in a retail environment
Level 2 - Retail and Distribution Core Skills –
3
-
11985
Handle hazardous goods safely under supervision in a distribution facility
Level 2 - Distribution –
3
-
11992
Program a sales terminal in a retail or distribution facility
Level 2 - Stock Control –
3
-
11998
Prepare and present delicatessen products for sale
Level 2 - Retail Delicatessen –
3
-
12057
Demonstrate knowledge of flowering plants and foliage used in floristry
Level 2 - Floristry –
5
-
12301
Maintain cleanliness of passage ways, and passenger and crew accommodation areas on a vessel
Level 2 - Navigation and Seamanship
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
12306
Identify common parts, fittings and equipment on a vessel
Level 2 - Sea Survival and Sea Safety
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
12349
Demonstrate knowledge of time management
Level 2 - Self-Management –
3
-
12383
Explore career options and their implications
Level 2 - Work and Study Skills –
3
-
13230
Demonstrate knowledge of the advantages and disadvantages of freighting goods in different transport industry sectors
Level 2 - Freight Forwarding
Services Industries Sector-related Manufacturing & Technology Recommended2
-
13271
Cook food items by frying
Level 2 - Hospitality - Cookery –
2
-
13272
Cook food items by baking
Level 2 - Hospitality - Cookery –
2
-
13273
Cook food items by boiling
Level 2 - Hospitality - Cookery –
2
-
13274
Cook food items by poaching
Level 2 - Cookery –
2
-
13275
Cook food items by steaming
Level 2 - Hospitality - Cookery –
2
-
13276
Cook food items by grilling
Level 2 - Hospitality - Cookery –
2
-
13277
Cook food items by braising and stewing
Level 2 - Hospitality - Cookery –
2
-
13278
Cook food items by roasting
Level 2 - Hospitality - Cookery –
2
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