Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 287 matching standards
Standard
Description
Credits
-
7680
Wrap food or related products using automated equipment
Level 2 - Food and Related Product Packaging
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7682
Pack food and/or related products manually
Level 2 - Food and Related Product Packaging
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7752
Produce blended dry food or related products using automated blending equipment
Level 2 - Food and Related Product Production
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7758
Identify product and/or packaging faults on food or related products production lines
Level 2 - Food and Related Product Production Line Operation
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
7767
Package food products using automated electronic weigh head systems
Level 2 - Food and Related Product Packaging
Manufacturing & Technology Sector-related Services Industries Sector-related6
-
7783
Prebatch ingredients for food or related product production
Level 2 - Food and Related Product Production
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7786
Load freight containers with food or related products
Level 2 - Food and Related Product Storage and Distribution –
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7788
Outer pack and palletise food and/or related products manually
Level 2 - Food and Related Product Packaging
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7789
Fill containers with food products using mechanical depositing equipment
Level 2 - Food and Related Product Container Filling –
Services Industries Sector-related Manufacturing & Technology Recommended3
-
7809
Prepare and mix discrete ingredients for food or related product production
Level 2 - Food and Related Product Production
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
7822
Package canned food or related products using automated equipment
Level 2 - Food and Related Product Packaging –
Manufacturing & Technology Sector-related Services Industries Sector-related2
-
8824
Research a topic and evaluate the research process
Level 2 - Work and Study Skills –
Services Industries Sector-related Creative Industries Recommended3
-
9245
Identify, as a flight attendant, major aircraft components
Level 2 - Flight Attendants
Services Industries Sector-related2
-
9680
Communicate within a specified organisational context
Level 2 - Interpersonal Communications –
Services Industries Sector-related3
-
9717
Demonstrate knowledge of the history of tourism
Level 2 - Visitor Services –
Services Industries Sector-related4
-
9953
Provide client service and care in a hairdressing or barbering salon environment
Level 2 - Salon Skills
Services Industries Sector-related Creative Industries Sector-related4
-
10780
Complete a work experience placement
Level 2 - Work and Study Skills –
Services Industries Sector-related Creative Industries Recommended3
-
10791
Participate in a meeting
Level 2 - Interpersonal Communications –
Services Industries Sector-related Manufacturing & Technology Recommended3
-
11938
Assist customers to select goods and/or services
Level 2 - Sales Transactions –
Services Industries Sector-related5
-
11941
Establish and maintain positive customer service interactions in a retail environment
Level 2 - Retail and Distribution Core Skills –
Services Industries Sector-related2
-
11949
Create displays using supplied materials in a retail or distribution environment
Level 2 - Merchandising and Marketing –
Services Industries Sector-related2
-
11951
Present goods for sale in a retail or distribution environment
Level 2 - Merchandising and Marketing –
Services Industries Sector-related2
-
11962
Fill shelves in a retail or distribution environment
Level 2 - Stock Control –
Services Industries Sector-related3
-
11966
Count and record stock in a retail or distribution environment
Level 2 - Stock Control –
Services Industries Sector-related2
-
11968
Demonstrate and apply knowledge of legislation applicable to sale of goods and services
Level 2 - Retail and Distribution Core Skills –
Services Industries Sector-related4
-
11971
Use safe work practices in a retail environment under supervision
Level 2 - Retail and Distribution Core Skills –
Services Industries Sector-related3
-
11972
Move goods manually and record stock movement in a retail or distribution environment
Level 2 - Stock Control –
Services Industries Sector-related2
-
11973
Demonstrate knowledge of loss prevention techniques in a distribution facility
Level 2 - Distribution –
Services Industries Sector-related2
-
11978
Maintain housekeeping in a retail environment
Level 2 - Retail and Distribution Core Skills –
Services Industries Sector-related3
-
11985
Handle hazardous goods safely under supervision in a distribution facility
Level 2 - Distribution –
Services Industries Sector-related3
-
11992
Program a sales terminal in a retail or distribution facility
Level 2 - Stock Control –
Services Industries Sector-related3
-
11998
Prepare and present delicatessen products for sale
Level 2 - Retail Delicatessen –
Services Industries Sector-related3
-
12057
Demonstrate knowledge of flowering plants and foliage used in floristry
Level 2 - Floristry
Services Industries Sector-related5
-
12301
Maintain cleanliness of passage ways, and passenger and crew accommodation areas on a vessel
Level 2 - Navigation and Seamanship
Services Industries Sector-related Manufacturing & Technology Recommended3
-
12306
Identify common parts, fittings and equipment on a vessel
Level 2 - Sea Survival and Sea Safety
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
12383
Explore career options and their implications
Level 2 - Work and Study Skills –
Services Industries Sector-related3
-
13230
Demonstrate knowledge of the advantages and disadvantages of freighting goods in different transport industry sectors
Level 2 - Freight Forwarding
Services Industries Sector-related Manufacturing & Technology Recommended2
-
13271
Cook food items by frying
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13272
Cook food items by baking
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13273
Cook food items by boiling
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13274
Cook food items by poaching
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13275
Cook food items by steaming
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13276
Cook food items by grilling
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13277
Cook food items by braising and stewing
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13278
Cook food items by roasting
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13279
Cook food items by microwaving
Level 2 - Cookery
Services Industries Sector-related2
-
13280
Prepare fruit and vegetable cuts in a commercial kitchen
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13281
Prepare and assemble, and present basic sandwiches for service
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13283
Prepare and assemble, and present salads for service
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13284
Clean food production areas and equipment
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
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