Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 185 matching standards
Standard
Description
Credits
-
8263
Demonstrate knowledge of tannery operations
Level 2 - Leather Processing Knowledge
5
-
8620
Assist with preventative health programmes for deer under direct supervision
Level 2 - Deer Farming
3
-
9127
Assemble ammunition under supervision
Level 2 - Gunsmithing
Manufacturing & Technology Sector-related5
-
10947
Prick out and transplant tree seedlings in a forest nursery
Level 2 - Forest Nursery –
4
-
12393
Hand thin fruit to optimise crop loading
Level 2 - Fruit Production –
5
-
14590
Demonstrate knowledge of preparing and attending to horses when transported by air
Level 2 - Equine Care
2
-
14594
Identify signs of good health and ill health in horses
Level 2 - Equine Health
4
-
15041
Grind shearing combs and cutters for machine shearing
Level 2 - Shearing –
6
-
15042
Set up a machine shearing handpiece, and maintain down-tube of shearing plant
Level 2 - Shearing –
6
-
15050
Press wool and assist with penning up of sheep
Level 2 - Wool Handling –
6
-
15053
Describe the operational requirements of a woolshed environment
Level 2 - Wool Handling –
5
-
15409
Select and apply lubricants and sealants in a marine environment
Level 2 - Automotive Preventive Maintenance –
Manufacturing & Technology Sector-related2
-
15605
Lift, stack and destack bags of seed safely in a seed processing store
Level 2 - Seed Dressing
2
-
15884
Describe characteristics of bivalve molluscan shellfish quality
Level 2 - Seafood Processing
3
-
15975
Demonstrate knowledge of traditional Māori ways of managing insect pests and plant diseases
Level 2 - Te Whakamahi Whenua
2
-
15992
Explain harvesting and processing of a native freshwater and a native marine fish or shellfish species for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related3
-
15994
Demonstrate knowledge of a native freshwater and a native marine plant species used for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related3
-
16337
Outline New Zealand Greenshell mussel (kutai, kuku) farming
Level 2 - Aquaculture
10
-
16598
Pack and quality check tissue products
Level 2 - Tissue Converting
2
-
16672
Outline the Pacific oyster (tio) farming industry in New Zealand
Level 2 - Aquaculture
10
-
17037
Describe the philosophy, structure, and role of the RDA, and explain health and safety requirements
Level 2 - Equine Industry
6
-
17254
Outline the abalone (paua) farming industry in New Zealand
Level 2 - Aquaculture
10
-
17343
Demonstrate knowledge of livestock feeding from a rural servicing business perspective
Level 2 - Rural Servicing –
5
-
17997
Describe the requirements of the welfare code in poultry production
Level 2 - Poultry Husbandry –
4
-
20570
Describe nursery growing media and soils
Level 2 - Nursery Production –
5
-
21027
Plant and maintain displays of bedding plants
Level 2 - Amenity Horticulture –
10
-
21039
Describe the development of organic horticulture
Level 2 - Production Horticulture –
10
-
25109
Drive poultry into a confined area in a poultry production operation
Level 2 - Poultry Husbandry –
3
-
25110
Catch, pick up, carry, hold, and handle poultry in a poultry production operation
Level 2 - Poultry Husbandry –
4
-
25148
Demonstrate knowledge of the New Zealand fellmongery industry
Level 2 - Fellmongery Processing Knowledge
3
-
25158
Demonstrate knowledge of the vegetable production industry
Level 2 - Vegetable Production
5
-
25469
Describe crop propagation in accordance with local tikanga
Level 2 - Te Whakamahi Whenua
4
-
25471
Describe the cultivation of crops in accordance with local tikanga
Level 2 - Te Whakamahi Whenua
4
-
25474
Describe the harvesting of crops in accordance with local tikanga
Level 2 - Te Whakamahi Whenua
4
-
25623
Demonstrate knowledge of the safe handling of deer in yards
Level 2 - Deer Farming
5
-
25853
Shear sheep under supervision
Level 2 - Shearing –
9
-
26163
Describe piggery cleaning, and clean and sanitise the piggery facility under direct supervision
Level 2 - Pig husbandry
6
-
26417
Assist with handling cattle in yards
Level 2 - Cattle Farming
2
-
26499
Demonstrate knowledge of equestrian competition coaching for people with medical conditions
Level 2 - Equitation
2
-
27213
Identify and interpret agrichemical product information, and describe safety procedures when working with agrichemicals
Level 2 - Plant Pest, Weed, and Disease Control –
5
-
27215
Prepare to apply, and apply, agrichemicals using hand held equipment
Level 2 - Plant Pest, Weed, and Disease Control
5
-
27707
Describe plant propagation by budding, grafting, tissue culture and layering
Level 2 - Nursery Production –
5
-
27708
Describe sexual and asexual plant propagation and propagation methods
Level 2 - Nursery Production –
6
-
27966
Demonstrate knowledge of general safety requirements for forest entry
Level 2 - Forest Foundation Skills
3
-
28578
Demonstrate knowledge of the rendering process in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28579
Demonstrate knowledge of viscera operations in a meat processing operation
Level 2 - Meat Processing - Core Skills –
5
-
28580
Demonstrate understanding of livestock behaviour in the yards and when transporting in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28581
Demonstrate knowledge of meat manufacturing in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28582
Demonstrate knowledge of producing quality meat in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28583
Demonstrate knowledge of grading meat carcasses in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
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