Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 196 matching standards
Standard
Description
Credits
-
30030
Carry out viscera operations in a meat processing operation under close supervision
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
30031
Trim meat product in a meat processing operation under close supervision
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
30032
Use hand held cutting equipment to carry out range of meat processing activities under close supervision
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
30033
Carry out cool store or freezer related activities in a meat processing operation under close supervision
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
30034
Carry out stock handling activities in a meat processing operation under close supervision
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related8
-
30035
Clean the processing area during meat processing operations under close supervision
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
30036
Identify meat cuts in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related Services Industries Sector-related5
-
30037
Use small machinery to carry out a range of routine tasks under close supervision in meat processing operations
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
30038
Describe communication, self-management, and problem-solving skills used in a primary products food processing operation
Level 2 - Primary Products Food Processing - Core Skills –
5
-
30039
Describe hygiene and food safety requirements in a primary products food processing operation
Level 2 - Primary Products Food Processing - Core Skills –
5
-
30040
Describe the care, use, storage, handling, sharpening, and maintenance of hand knives in a food processing operation
Level 2 - Primary Products Food Processing - Operational Skills –
3
-
30041
Describe personal health and safety when working in a primary products food processing operation
Level 2 - Primary Products Food Processing - Core Skills –
2
-
30042
Demonstrate understanding of the maintenance requirements of synthetic turf
Level 2 - Sports Turf Management
1
-
30212
Work as part of a team to prepare the woolshed for work
Level 2 - Wool Handling –
6
-
30782
Feed bees in beehives under close supervision
Level 2 - Apiculture
6
-
30783
Open and close beehives under close supervision
Level 2 - Apiculture
5
-
30791
Demonstrate understanding of honey bee physical features, castes, bee stings and beehive health
Level 2 - Apiculture
5
-
30794
Demonstrate understanding of managing bee behaviour, and assist with beehive manipulations, under close supervision
Level 2 - Apiculture
7
-
30796
Demonstrate understanding of the process, role and significance of plant pollination by bees
Level 2 - Apiculture
3
-
30797
Demonstrate understanding of beekeeping equipment and honey extraction, and use equipment for routine operations
Level 2 - Apiculture
4
-
31656
Demonstrate knowledge of safe work practices in a primary industry operation
Level 2 - Primary Sector Core Skills –
10
-
31657
Describe water supply system components and tools, and assemble a simple water supply system
Level 2 - Primary Sector Core Skills –
3
-
31666
Apply knowledge of seasonal employment requirements and workplace expectations in a primary industry context
Level 2 - Primary Sector Core Skills –
5
-
31667
Assist with the routine maintenance of an irrigation system
Level 2 - Primary Sector Core Skills –
2
-
31913
Operate a basic tractor on flat terrain under close supervision
Level 2 - Agricultural Vehicles and Machinery –
3
-
31914
Attach and detach a power take off driven 3 point linkage mounted implement to a basic tractor under close supervision
Level 2 - Agricultural Vehicles and Machinery –
2
-
31979
Assist with wool harvesting tasks in the woolshed
Level 2 - Wool Handling –
10
-
32417
Demonstrate knowledge of Maori customary linkages with fish and habitat and feeding requirements of fish
Level 2 - Kaupapa Tangaroa –
3
-
32864
Describe and apply hazard identification and risk assessment procedures in an extractives environment under supervision
Level 2 - Extractive Industries Management –
2
-
91289
Carry out an extended practical agricultural or horticultural investigation
Level 2 - Agricultural and Horticultural Science 2.1
4
-
91290
Demonstrate understanding of techniques used to modify physical factors of the environment for NZ plant production
Level 2 - Agricultural and Horticultural Science 2.2
4
-
91291
Demonstrate understanding of advanced plant propagation techniques used for commercial production in New Zealand
Level 2 - Agricultural and Horticultural Science 2.3
4
-
91292
Demonstrate understanding of how management practices influence plant growth and development in NZ commercial production
Level 2 - Agricultural and Horticultural Science 2.4
4
-
91293
Demonstrate understanding of livestock reproductive techniques in commercial production in New Zealand
Level 2 - Agricultural and Horticultural Science 2.5
4
-
91294
Demonstrate understanding of how NZ commercial management practices influence livestock growth and development
Level 2 - Agricultural and Horticultural Science 2.6
4
-
91295
Demonstrate understanding of interactions between livestock behaviour and NZ commercial management practices
Level 2 - Agricultural and Horticultural Science 2.7
4
-
91296
Produce a landscape plan
Level 2 - Agricultural and Horticultural Science 2.8
Construction & Infrastructure Recommended4
-
91297
Demonstrate understanding of land use for primary production in New Zealand
Level 2 - Agricultural and Horticultural Science 2.9
4
-
91298
Report on the environmental impact of the production of a locally produced primary product
Level 2 - Agricultural and Horticultural Science 2.10
4
-
91733
Demonstrate understanding of initiatives that contribute to a sustainable future
Level 2 - Education for Sustainability 2.4
Services Industries Sector-related4
-
91734
Develop a collaborative response that promotes a sustainable future, in relation to a current issue
Level 2 - Education for Sustainability 2.5
4
-
91759
Te tūhura i ngā take e pā ana ki te whakamahi whenua
Level 2 - Tikanga ā-Iwi
Construction & Infrastructure Sector-related4
-
91766
Te whakahāngai huatau koiora ki tētahi rauropi whakahirahira ki te Māori
Level 2 - Pūtaiao
Manufacturing & Technology Recommended4
-
91767
Te tūhura i ngā panoni hauropi o tētahi wāhi whakahirahira ki te Māori
Level 2 - Pūtaiao
4
-
91769
Te whakahāngai huatau tātai arorangi ki tētahi whetū whakahirahira ki te Māori
Level 2 - Pūtaiao
4
-
91792
Te arotake i tētahi kaupapa tiaki taiao i runga i te tirohanga Māori
Level 2 - Hauora - Wāhanga Ako
Construction & Infrastructure Recommended5
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