Assessment Standards at NCEA Levels 1, 2 and 3

20686

Care for floristry stock and merchandise

Level 2 - Floristry

20687

Prepare and display floristry stock

Level 2 - Floristry

20688

Provide service to floristry customers

Level 2 - Floristry

20689

Assemble and prepare floristry products

Level 2 - Floristry

20818

Demonstrate kayaking skills on sheltered or slow-moving water

Level 1 - Canoeing - Kayaking

20819

Demonstrate canoeing skills on Grade I whitewater

Level 2 - Canoeing - Kayaking

21057

Prepare, construct, and garnish mocktails for the hospitality industry

Level 1 - Hospitality - Foundation Skills

21058

Identify career pathways in the hospitality industry

Level 1 - Hospitality - Foundation Skills

21059

Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

Level 1 - Hospitality - Foundation Skills

21108

Demonstrate knowledge of personal and professional requirements of security personnel

Level 2 - Security Staff Services – More information

21232

Describe the roles and responsibilities of ringawera in a marae wharekai

Level 2 - Manaaki Marae - Takatu Kai

21245

Prepare fruit and vegetables in a marae wharekai

Level 2 - Manaaki Marae - Whangai Manuhiri – More information

21248

Prepare, maintain and clear a buffet in a marae wharekai

Level 2 - Manaaki Marae - Takatu Kai

21251

Set tables, serve kai and clear tables in a marae wharekai

Level 2 - Manaaki Marae - Takatu Kai – More information

21253

Prepare and serve beverages in a marae wharekai

Level 2 - Manaaki Marae - Takatu Kai

21649

Apply knowledge of basic anatomy to the performance of sport skills

Level 2 - Recreation and Sport - Core Skills

21740

Demonstrate use of avalanche transceivers, shovels and probes

Level 2 - Avalanche

21744

Experience Nordic skiing (classic technique)

Level 2 - Skiing and Snowboarding

21745

Experience Nordic skiing (skate technique)

Level 2 - Skiing and Snowboarding

21791

Relate human anatomy and movement to gym equipment and static stretching

Level 2 - Exercise Prescription – More information

21792

Demonstrate knowledge of health risk factors and disease, and monitor exercise stress

Level 2 - Exercise Prescription – More information

21793

Demonstrate correct technique when using basic gym equipment

Level 2 - Exercise Prescription – More information

21794

Demonstrate, instruct, and monitor static stretching

Level 2 - Exercise Prescription

21795

Demonstrate, instruct, and monitor safe and correct use of cardiovascular exercise equipment

Level 2 - Exercise Prescription – More information

21834

Demonstrate knowledge of introductory aviation terminology

Level 2 - Aviation - Core

21935

Maintain order and supplies in a hairdressing or barbering salon environment

Level 2 - Salon Skills

21936

Protect the client for hairdressing services in a salon environment

Level 2 - Hairdressing

21937

Assist an operator in a salon environment

Level 2 - Salon Skills

21938

Converse and interact with clients and operators in a salon environment

Level 2 - Salon Skills

21940

Demonstrate knowledge of workplace requirements for employment in a salon

Level 2 - Salon Skills

21941

Prepare hair for hairdressing service under supervision

Level 2 - Hairdressing

22015

Design and construct clothing or equipment for use in the outdoors

Level 2 - Outdoor Equipment

22150

Apply knowledge of documentation required for the transportation of goods by road

Level 2 - Commercial Road Transport Skills

22234

Compare characteristics of international dishes and prepare and present international dishes

Level 2 - Cookery

22337

Service public areas in a commercial hospitality environment

Level 2 - Accommodation Services

22428

Prepare and serve tea

Level 2 - Food and Beverage Service

22769

Demonstrate knowledge of basic skills and rules at a beginner level for a sport

Level 2 - Recreation and Sport - Core Skills

22770

Demonstrate knowledge of sports coaching, the coaching environment, and sport participants' needs

Level 2 - Recreation and Sport - Coaching and Instruction – More information

23091

Communicate in the workplace using conversational te reo Māori and waiata

Level 2 - Māori Management - Generic

23602

Identify jewellery requirements, and present options to customers

Level 2 - Jewellery Sales and Services

23761

Read and comprehend work-related documents in English for a tourism workplace

Level 2 - Visitor Services

23767

Demonstrate knowledge of and use the Internet in a tourism workplace

Level 2 - Visitor Services

24526

Apply safe working practices in a commercial kitchen

Level 2 - Cookery

24724

Demonstrate knowledge of the history of tourism

Level 2 - Visitor Services

24726

Describe and compare social and cultural impacts of tourism

Level 2 - Visitor Services

24727

Describe and compare impacts of tourism on the physical environment

Level 2 - Visitor Services

24728

Demonstrate knowledge of work roles in tourism

Level 2 - Visitor Services

24729

Demonstrate knowledge of world tourist destinations

Level 2 - Visitor Services

24730

Demonstrate knowledge of the business of tourism

Level 2 - Visitor Services

24731

Demonstrate knowledge of destination New Zealand

Level 2 - Visitor Services