Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 315 matching standards
Standard
Description
Credits
4
Maintain hand tools and service small engines used in horticulture
Level 2 - Production Horticulture
5
15
Describe the end use of crops and factors which affect crop yields, and interpret seed quality
Level 2 - Farming Skills
2
31
Connect up, and perform repairs and maintenance on an on-farm water supply system
Level 2 - Agricultural Resource Maintenance – More information
2
44
Establish and maintain shelter
Level 2 - Production Horticulture
5
159
Demonstrate knowledge of environmental issues in wood manufacturing industries
Level 2 - Wood Manufacturing Foundation Skills
5
160
Demonstrate knowledge of the principles of sawmilling
Level 2 - Wood Manufacturing Foundation Skills
7
561
Install, dismantle, and store temporary electric fences
Level 2 - Fencing
2
816
Demonstrate knowledge of fruit production in New Zealand
Level 2 - Fruit Production
5
829
Demonstrate knowledge of plant nomenclature
Level 2 - Production Horticulture
5
1151
Demonstrate knowledge of the characteristics and requirements of sports turf surfaces
Level 2 - Sports Turf Management
10
1152
Demonstrate knowledge of turf botany
Level 2 - Sports Turf Management
5
1227
Demonstrate knowledge of plantation forest harvesting
Level 2 - Forestry Knowledge
5
1602
Demonstrate knowledge of the harness racing industry structure
Level 2 - Equine - Harness Racing
3
1603
Perform safe working practices with a farrier
Level 2 - Equine - Farriery
4
1618
Ride a horse for exercise
Level 2 - Equitation
2
1619
Ride a horse in a balanced position at different gaits on the flat and over 50 to 60 cm fences
Level 2 - Equitation
4
1623
Prepare a horse for show
Level 2 - Equine Care
3
1631
Demonstrate knowledge of the thoroughbred racing industry judicial system
Level 2 - Thoroughbred Racing
3
1632
Demonstrate knowledge of the thoroughbred racing industry structure
Level 2 - Thoroughbred Racing
3
1636
Receive and despatch horses
Level 2 - Equine Care
2
1648
Clean stables
Level 2 - Equine Care
2
1656
Groom a horse
Level 2 - Equine Care
2
1660
Identify, catch, and prepare a horse for exercise
Level 2 - Equine Training
4
1793
Store vegetable crops
Level 2 - Vegetable Production
3
2765
Plant trees or shrubs under close supervision
Level 2 - Amenity Horticulture
5
2803
Maintain a documented work record of horticultural activities
Level 2 - Production Horticulture
5
4456
DKO pig anatomy and physiology (s/be Demonstrate knowledge of pig anatomy and physiology)
Level 2 - Pig husbandry
3
5148
Monitor health and provide husbandry for cats
Level 2 - Animal Care
5
5149
Monitor health and provide husbandry for rodents and rabbits
Level 2 - Animal Care
4
5151
Monitor health and provide husbandry for caged birds
Level 2 - Animal Care
3
5152
Monitor health and provide husbandry for horses
Level 2 - Animal Care
5
5153
Monitor health and provide husbandry for ruminants
Level 2 - Animal Care
5
5154
Monitor health and provide husbandry for pigs
Level 2 - Animal Care
4
5180
Demonstrate knowledge of the anatomy and physiology of animals
Level 2 - Animal Care
10
6141
Describe whanaungatanga in relation to the way Maori interact with the natural world
Level 2 - Māori Geography
3
6241
Use a wiper type applicator for agrichemical application
Level 2 - Agrichemical Application – More information
2
6401
Provide first aid
Level 2 - First Aid
Services Industries Sector-related1
6579
Clean and maintain saddlery for horses
Level 2 - Saddlery
2
6623
Demonstrate horse clipping technique
Level 2 - Equine Care
2
6916
Demonstrate knowledge of the rules relating to chainsaw use
Level 2 - Forest Operations
Construction & Infrastructure Sector-related5
6917
Demonstrate basic chainsaw operation
Level 2 - Non Commercial Forestry Skills
8
6951
Demonstrate knowledge of selecting plantation trees
Level 2 - Forest Silvicultural Operations
5
7337
Monitor health and provide husbandry for dogs
Level 2 - Animal Care
5
7756
Handle chemicals safely in food or related product production environments
Level 2 - Food and Related Product Processing - Safety and Health
Manufacturing & Technology Sector-related2
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