Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 314 matching standards
Standard
Description
Credits
-
4
Maintain hand tools and service small engines used in horticulture
Level 2 - Production Horticulture
5
-
15
Describe the end use of crops and factors which affect crop yields, and interpret seed quality
Level 2 - Farming Skills
2
-
44
Establish and maintain shelter
Level 2 - Production Horticulture
5
-
159
Demonstrate knowledge of environmental issues in wood manufacturing industries
Level 2 - Wood Manufacturing Foundation Skills
5
-
160
Demonstrate knowledge of the principles of sawmilling
Level 2 - Wood Manufacturing Foundation Skills
7
-
561
Install, dismantle, and store temporary electric fences
Level 2 - Fencing
2
-
816
Demonstrate knowledge of fruit production in New Zealand
Level 2 - Fruit Production
5
-
829
Demonstrate knowledge of plant nomenclature
Level 2 - Production Horticulture
5
-
1151
Demonstrate knowledge of the characteristics and requirements of sports turf surfaces
Level 2 - Sports Turf Management
10
-
1152
Demonstrate knowledge of turf botany
Level 2 - Sports Turf Management
5
-
1227
Demonstrate knowledge of plantation forest harvesting
Level 2 - Forestry Knowledge
5
-
1602
Demonstrate knowledge of the harness racing industry structure
Level 2 - Equine - Harness Racing
3
-
1603
Perform safe working practices with a farrier
Level 2 - Equine - Farriery
4
-
1618
Ride a horse for exercise
Level 2 - Equitation
2
-
1619
Ride a horse in a balanced position at different gaits on the flat and over 50 to 60 cm fences
Level 2 - Equitation
4
-
1623
Prepare a horse for show
Level 2 - Equine Care
3
-
1631
Demonstrate knowledge of the thoroughbred racing industry judicial system
Level 2 - Thoroughbred Racing
3
-
1632
Demonstrate knowledge of the thoroughbred racing industry structure
Level 2 - Thoroughbred Racing
3
-
1636
Receive and despatch horses
Level 2 - Equine Care
2
-
1648
Clean stables
Level 2 - Equine Care
2
-
1656
Groom a horse
Level 2 - Equine Care
2
-
1660
Identify, catch, and prepare a horse for exercise
Level 2 - Equine Training
4
-
1793
Store vegetable crops
Level 2 - Vegetable Production
3
-
2765
Plant trees or shrubs under close supervision
Level 2 - Amenity Horticulture
5
-
2803
Maintain a documented work record of horticultural activities
Level 2 - Production Horticulture
5
-
4456
DKO pig anatomy and physiology (s/be Demonstrate knowledge of pig anatomy and physiology)
Level 2 - Pig husbandry
3
-
5148
Monitor health and provide husbandry for cats
Level 2 - Animal Care
5
-
5149
Monitor health and provide husbandry for rodents and rabbits
Level 2 - Animal Care
4
-
5151
Monitor health and provide husbandry for caged birds
Level 2 - Animal Care
3
-
5152
Monitor health and provide husbandry for horses
Level 2 - Animal Care
5
-
5153
Monitor health and provide husbandry for ruminants
Level 2 - Animal Care
5
-
5154
Monitor health and provide husbandry for pigs
Level 2 - Animal Care
4
-
5180
Demonstrate knowledge of the anatomy and physiology of animals
Level 2 - Animal Care
10
-
6141
Describe whanaungatanga in relation to the way Maori interact with the natural world
Level 2 - Māori Geography
3
-
6241
Use a wiper type applicator for agrichemical application
Level 2 - Agrichemical Application – More information
2
-
6401
Provide first aid
Level 2 - First Aid
Services Industries Sector-related1
-
6579
Clean and maintain saddlery for horses
Level 2 - Saddlery
2
-
6623
Demonstrate horse clipping technique
Level 2 - Equine Care
2
-
6916
Demonstrate knowledge of the rules relating to chainsaw use
Level 2 - Forest Operations
Construction & Infrastructure Sector-related5
-
6917
Demonstrate basic chainsaw operation
Level 2 - Non Commercial Forestry Skills
8
-
6951
Demonstrate knowledge of selecting plantation trees
Level 2 - Forest Silvicultural Operations
5
-
7337
Monitor health and provide husbandry for dogs
Level 2 - Animal Care
5
-
7756
Handle chemicals safely in food or related product production environments
Level 2 - Food and Related Product Processing - Safety and Health
Manufacturing & Technology Sector-related2
-
8620
Assist with preventative health programmes for deer under direct supervision
Level 2 - Deer Farming
3
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