Assessment Standards at NCEA Levels 1, 2 and 3

448

Experience a caving trip

Level 1 - Caving

1285

Make inquiries and complete practical transactions

Level 1 - Interpersonal Communications

15891

Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15892

Demonstrate knowledge of terminology used for food and recipes in commercial cookery

Level 1 - Hospitality - Foundation Skills

15893

Demonstrate knowledge of commercial guest and accommodation service names and terms

Level 1 - Hospitality - Foundation Skills

15895

Demonstrate knowledge of boiling and baking in the commercial catering industry

Level 1 - Hospitality - Foundation Skills

15896

Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry

Level 1 - Hospitality - Foundation Skills

15900

Prepare and present meat in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15901

Prepare and present fruit and vegetables in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15905

Serve non-alcoholic beverages to tables in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15918

Demonstrate knowledge of roles and jobs in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15919

Prepare and present hot finger food in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15920

Prepare and present sauce and soup in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15921

Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15976

Account for natural phenomena in a local context using purakau and waiata

Level 1 - Māori Environmental Practices

15983

Demonstrate knowledge of kai preservation

Level 1 - Māori Environmental Practices

15988

Demonstrate knowledge of tikanga for the preparation of kararehe for kai

Level 1 - Māori Environmental Practices

20137

Mountain bike on easy to intermediate terrain

Level 1 - Mountain Biking

20141

Complete beginner orienteering courses

Level 1 - Orienteering

20152

Experience and complete abseiling sessions

Level 1 - Rock Climbing

20210

Experience rock climbing

Level 1 - Rock Climbing

20818

Demonstrate kayaking skills on sheltered or slow-moving water

Level 1 - Canoeing - Kayaking

21057

Prepare, construct, and garnish mocktails for the hospitality industry

Level 1 - Hospitality - Foundation Skills

21058

Identify career pathways in the hospitality industry

Level 1 - Hospitality - Foundation Skills

21059

Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

Level 1 - Hospitality - Foundation Skills

90925

Carry out a practical investigation in a biological context, with direction

Level 1 - Biology 1.1

90929

Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s)

Level 1 - Biology 1.5

90930

Carry out a practical chemistry investigation, with direction

Level 1 - Chemistry 1.1

90931

Demonstrate understanding of the chemistry in a technological application

Level 1 - Chemistry 1.2

90934

Demonstrate understanding of aspects of chemical reactions

Level 1 - Chemistry 1.5

90945

Investigate implications of the use of carbon compounds as fuels

Level 1 - Science 1.6

91027

Apply algebraic procedures in solving problems

Level 1 - Mathematics and Statistics 1.2

91029

Apply linear algebra in solving problems

Level 1 - Mathematics and Statistics 1.4

91031

Apply geometric reasoning in solving problems

Level 1 - Mathematics and Statistics 1.6

30895

Demonstrate knowledge of basic nutrition in commercial catering

Level 1 - Cookery

30896

Perform duties of a food service associate in a catering operation

Level 1 - Catering Services

30917

Maintain room servicing supplies and equipment in a commercial hospitality establishment

Level 1 - Accommodation Services