
Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 37 matching standards
Standard
Description
Credits
448
Experience a caving trip
Level 1 - Caving
Services Industries Sector-related1
1285
Make inquiries and complete practical transactions
Level 1 - Interpersonal Communications
Services Industries Sector-related2
15891
Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
15892
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related5
15893
Demonstrate knowledge of commercial guest and accommodation service names and terms
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
15895
Demonstrate knowledge of boiling and baking in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
15896
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
15900
Prepare and present meat in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related4
15901
Prepare and present fruit and vegetables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
15905
Serve non-alcoholic beverages to tables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
15918
Demonstrate knowledge of roles and jobs in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
15919
Prepare and present hot finger food in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
15920
Prepare and present sauce and soup in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
15921
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
15976
Account for natural phenomena in a local context using purakau and waiata
Level 1 - Māori Environmental Practices
Services Industries Sector-related2
15983
Demonstrate knowledge of kai preservation
Level 1 - Māori Environmental Practices
Services Industries Sector-related2
15988
Demonstrate knowledge of tikanga for the preparation of kararehe for kai
Level 1 - Māori Environmental Practices
Services Industries Sector-related2
20137
Mountain bike on easy to intermediate terrain
Level 1 - Mountain Biking
Services Industries Sector-related1
20141
Complete beginner orienteering courses
Level 1 - Orienteering
Services Industries Sector-related1
20152
Experience and complete abseiling sessions
Level 1 - Rock Climbing
Services Industries Sector-related1
20210
Experience rock climbing
Level 1 - Rock Climbing
Services Industries Sector-related1
20818
Demonstrate kayaking skills on sheltered or slow-moving water
Level 1 - Canoeing - Kayaking
Services Industries Sector-related2
21057
Prepare, construct, and garnish mocktails for the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
21058
Identify career pathways in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
21059
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related2
90925
Carry out a practical investigation in a biological context, with direction
Level 1 - Biology 1.1
Services Industries Sector-related Manufacturing & Technology Recommended4
90929
Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s)
Level 1 - Biology 1.5
Services Industries Sector-related3
90930
Carry out a practical chemistry investigation, with direction
Level 1 - Chemistry 1.1
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended4
90931
Demonstrate understanding of the chemistry in a technological application
Level 1 - Chemistry 1.2
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended Creative Industries Recommended2
90934
Demonstrate understanding of aspects of chemical reactions
Level 1 - Chemistry 1.5
Services Industries Sector-related Construction & Infrastructure Recommended4
90945
Investigate implications of the use of carbon compounds as fuels
Level 1 - Science 1.6
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended4
91027
Apply algebraic procedures in solving problems
Level 1 - Mathematics and Statistics 1.2
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended Creative Industries Recommended4
91029
Apply linear algebra in solving problems
Level 1 - Mathematics and Statistics 1.4
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended Creative Industries Recommended3
91031
Apply geometric reasoning in solving problems
Level 1 - Mathematics and Statistics 1.6
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended Creative Industries Recommended4
30895
Demonstrate knowledge of basic nutrition in commercial catering
Level 1 - Cookery
Services Industries Sector-related4
30896
Perform duties of a food service associate in a catering operation
Level 1 - Catering Services
Services Industries Sector-related5
30917
Maintain room servicing supplies and equipment in a commercial hospitality establishment
Level 1 - Accommodation Services
Services Industries Sector-related2
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