Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 2979 matching standards
Standard
Description
Credits
-
24526
Apply safe working practices in a commercial kitchen
Level 2 - Cookery –
4
-
24527
Demonstrate and apply knowledge of the work environment in the food and related product processing industry
Level 2 - Food and Related Product Production
Manufacturing & Technology Recommended5
-
24528
Demonstrate knowledge of food processing industry workplace hygiene and food safety requirements
Level 2 - Food and Related Product Production
Manufacturing & Technology Recommended5
-
24529
Demonstrate knowledge of the basic food and/or related products processing quality requirements
Level 2 - Food and Related Product Quality
Manufacturing & Technology Recommended5
-
24554
Operate a quad bike on flat terrain in the workplace under close supervision
Level 2 - Agricultural Vehicles and Machinery
4
-
24555
Demonstrate knowledge of the safe operation of a motorcycle
Level 2 - Agricultural Vehicles and Machinery
3
-
24557
Demonstrate knowledge of the safe operation of a quad bike
Level 2 - Agricultural Vehicles and Machinery
3
-
24605
Explain and verify requirements for structural timber
Level 2 - Timber Grading
Manufacturing & Technology Sector-related10
-
24607
Wrap wood products manually
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Sector-related3
-
24623
Describe breeds and classes of cattle, and identification and records for cattle
Level 2 - Cattle Farming
2
-
24635
Demonstrate knowledge of, and assist with, livestock scanning
Level 2 - Farming Skills –
2
-
24636
Describe plants in the agriculture industry
Level 2 - Farming Skills –
3
-
24639
Describe how the wearing of sheep teeth affects productivity, and inspect and age sheep teeth
Level 2 - Sheep Farming –
3
-
24641
Describe the features, attributes, identification, and records for sheep
Level 2 - Sheep Farming
2
-
24650
Demonstrate knowledge of brix measurement procedures and take brix samples
Level 2 - Food and Related Product Production
Manufacturing & Technology Sector-related2
-
24697
Perform income-related calculations for personal financial capability
Level 1 - Financial Capability
2
-
24705
Interpret and confirm accuracy of financial documents for personal financial capability
Level 1 - Financial Capability
2
-
24709
Produce a balanced budget to manage personal finances
Level 1 - Financial Capability
3
-
24724
Demonstrate knowledge of the history of tourism
Level 2 - Visitor Services –
4
-
24726
Describe and compare social and cultural impacts of tourism
Level 2 - Visitor Services –
2
-
24727
Describe and compare impacts of tourism on the environment
Level 2 - Visitor Services –
3
-
24728
Demonstrate knowledge of work roles in tourism
Level 2 - Visitor Services –
3
-
24729
Demonstrate knowledge of world tourist destinations
Level 2 - Visitor Services –
4
-
24730
Demonstrate knowledge of the business of tourism
Level 2 - Visitor Services –
4
-
24731
Demonstrate knowledge of destination Aotearoa New Zealand
Level 2 - Visitor Services –
4
-
24732
Demonstrate knowledge of tourist characteristics and needs
Level 2 - Visitor Services –
3
-
24754
Demonstrate knowledge of the history and evolution of equestrian sport
Level 2 - Equitation –
3
-
24871
Complete complex forms
Level 2 - Writing –
2
-
24879
Demonstrate knowledge of concrete materials and the concrete production process
Level 2 - Concrete Core Skills –
8
-
24880
Demonstrate knowledge of the concrete industry
Level 2 - Concrete Core Skills –
8
-
24881
Demonstrate knowledge of portable power tools as used in concrete work
Level 2 - Concrete Core Skills –
3
-
24882
Demonstrate knowledge of quality assurance requirements in concrete industry work
Level 2 - Concrete Core Skills –
3
-
24883
Demonstrate knowledge of routine methods of testing concrete
Level 2 - Concrete Core Skills –
3
-
24921
Select, use, and maintain tools and equipment in water reticulation
Level 2 - Water Reticulation –
7
-
24997
Demonstrate knowledge of theft and fraud in a retail or distribution environment
Level 2 - Retail and Distribution Core Skills –
5
-
24998
Identify suspicious behaviour by customers and deter theft and fraud in a retail or distribution environment
Level 2 - Retail and Distribution Core Skills –
4
-
25000
Demonstrate knowledge of security systems and procedures used in a retail or distribution environment
Level 2 - Retail and Distribution Core Skills –
3
-
25062
Perform basic residential cleaning under supervision
Level 2 - Building, Construction, and Allied Trades Skills –
4
-
25064
Perform basic residential carpentry maintenance under supervision
Level 2 - Building, Construction, and Allied Trades Skills –
5
-
25065
Perform basic residential electrical maintenance under supervision
Level 2 - Basic Residential Property Maintenance –
5
-
25066
Perform basic residential glazing maintenance under supervision
Level 2 - Building, Construction, and Allied Trades Skills –
3
-
25067
Perform basic residential painting and decorating under supervision
Level 2 - Building, Construction, and Allied Trades Skills –
5
-
25068
Perform basic residential plumbing maintenance under supervision
Level 2 - Building, Construction, and Allied Trades Skills –
5
-
25069
Perform basic residential roofing maintenance under supervision
Level 2 - Building, Construction, and Allied Trades Skills –
4
-
25070
Explain the properties of conductors, insulators, and semiconductors and their effect on electrical circuits
Level 2 - Core Electrical –
7
-
25071
Demonstrate knowledge of electromotive force (e.m.f.) production
Level 2 - Core Electrical –
3
-
25072
Apply electromagnetic theory to a range of problems
Level 2 - Core Electrical –
5
-
25073
Read texts to recognise differing points of view on a topic
Level 2 - Reading –
3
-
25076
Pincurl hair
Level 2 - Hairdressing –
3
-
25100
Demonstrate introductory knowledge of port cargo operations
Level 2 - Cargo Operations –
2
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