Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 2989 matching standards
Standard
Description
Credits
-
15608
Describe the seed processing industry and seed certification and processing machines
Level 2 - Seed Dressing –
5
-
15611
Assist with milking sheep
Level 2 - Sheep Farming –
4
-
15740
Prepare and weigh ingredients for bulk cake batters using automated production equipment
Level 2 - Baking - Cake –
9
-
15742
Prepare and weigh ingredients for bulk biscuit doughs using automated production equipment
Level 2 - Baking - Biscuit –
9
-
15748
Prepare and weigh ingredients for pastry doughs using automated production equipment
Level 2 - Baking - Pastry –
9
-
15774
Demonstrate knowledge of timber machining
Level 2 - Wood Manufacturing Foundation Skills
Manufacturing & Technology Sector-related5
-
15845
Draw and explain simple electrical diagrams
Level 2 - Core Electrical –
4
-
15846
Demonstrate knowledge of capacitors and semiconductor diodes
Level 2 - Engineering and Technology
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related3
-
15847
Demonstrate knowledge of mathematics and mechanics for electrical trades
Level 2 - Engineering and Technology
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related4
-
15848
Demonstrate and apply knowledge of safeguards for use with portable electrical appliances
Level 2 - Engineering and Technology
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related3
-
15849
Perform manual soldering and de-soldering procedures for electrotechnology work
Level 2 - Engineering and Technology
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15851
Demonstrate knowledge of electrical safety and safe working practices for electrical workers
Level 2 - Core Electrical –
3
-
15852
Isolate and test low-voltage electrical subcircuits
Level 2 - Core Electrical
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related2
-
15884
Describe characteristics of bivalve molluscan shellfish quality
Level 2 - Seafood Processing
3
-
15891
Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15892
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended5
-
15893
Demonstrate knowledge of commercial guest and accommodation service names and terms
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15895
Demonstrate knowledge of boiling and baking in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15896
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15900
Prepare and present meat in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended4
-
15901
Prepare and present fruit and vegetables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15905
Serve non-alcoholic beverages to tables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15918
Demonstrate knowledge of roles and jobs in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15919
Prepare and present hot finger food in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15920
Prepare and present sauce and soup in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15921
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15930
Locate work sites using route data system, maps, and plans
Level 2 - Engineering and Technology
Manufacturing & Technology Sector-related Construction & Infrastructure Recommended2
-
15951
Perform calculations as a passenger transport driver
Level 2 - Passenger Service –
3
-
15954
Demonstrate knowledge of characteristics and uses of retail produce
Level 2 - Retail Produce –
4
-
15955
Demonstrate knowledge of handling, transport, and storage requirements of retail produce
Level 2 - Retail Produce –
6
-
15957
Weigh, pack, and label retail produce
Level 2 - Retail Produce –
4
-
15958
Store retail produce
Level 2 - Retail Produce –
6
-
15962
Describe characteristics and uses of delicatessen products
Level 2 - Retail Delicatessen –
8
-
15963
Demonstrate knowledge of handling and storage of delicatessen products
Level 2 - Retail Delicatessen –
5
-
15970
Provide customer service in a delicatessen
Level 2 - Retail Delicatessen –
4
-
15975
Demonstrate knowledge of traditional Māori ways of managing insect pests and plant diseases
Level 2 - Te Whakamahi Whenua
2
-
15976
Account for natural phenomena in a local context using purakau and waiata
Level 1 - Māori Environmental Practices
Services Industries Recommended2
-
15980
Demonstrate knowledge of te whānau marama
Level 2 - Te Whakamahi Whenua
Creative Industries Recommended2
-
15982
Demonstrate knowledge of tikanga Māori for rākau Māori used for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related2
-
15983
Demonstrate knowledge of kai preservation
Level 1 - Māori Environmental Practices
Services Industries Recommended2
-
15985
Demonstrate knowledge of the use of rākau Māori
Level 1 - Māori Environmental Practices
2
-
15986
Demonstrate knowledge of tikanga in relation to rongoa rakau
Level 2 - Hauora –
2
-
15987
Explain tikanga Māori for the use of rākau Māori in clothing, whare, waka and implements
Level 2 - Māori Environmental Practices
Creative Industries Recommended3
-
15988
Demonstrate knowledge of tikanga for the preparation of kararehe for kai
Level 1 - Māori Environmental Practices
Services Industries Recommended2
-
15990
Demonstrate knowledge of a native bird and its significance to Māori
Level 1 - Māori Environmental Practices
Creative Industries Recommended2
-
15991
Demonstrate knowledge of a native insect and its significance to Māori
Level 1 - Māori Environmental Practices
2
-
15992
Explain harvesting and processing of a native freshwater and a native marine fish or shellfish species for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related3
-
15994
Demonstrate knowledge of a native freshwater and a native marine plant species used for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related3
-
16030
Describe Māori approaches to historical research
Level 2 - Te Mātauranga Māori Whānui
Creative Industries Recommended6
-
16033
Utilise Māori modes to explain an event in Māori history
Level 2 - Tikanga Concepts
Creative Industries Sector-related4
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