Assessment Standards at NCEA Levels 1, 2 and 3

Assessment Standards at NCEA Levels 1, 2 and 3

Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.

Found 2989 matching standards

Standard

Description

Credits

  1. 15608

    Describe the seed processing industry and seed certification and processing machines

    Level 2 - Seed Dressing –

    Primary Industries Recommended

    5

  2. 15611

    Assist with milking sheep

    Level 2 - Sheep Farming –

    Primary Industries Recommended

    4

  3. 15740

    Prepare and weigh ingredients for bulk cake batters using automated production equipment

    Level 2 - Baking - Cake –

    Manufacturing & Technology Recommended Services Industries Recommended

    9

  4. 15742

    Prepare and weigh ingredients for bulk biscuit doughs using automated production equipment

    Level 2 - Baking - Biscuit –

    Manufacturing & Technology Recommended Services Industries Recommended

    9

  5. 15748

    Prepare and weigh ingredients for pastry doughs using automated production equipment

    Level 2 - Baking - Pastry –

    Manufacturing & Technology Recommended Services Industries Recommended

    9

  6. 15774

    Demonstrate knowledge of timber machining

    Level 2 - Wood Manufacturing Foundation Skills

    Manufacturing & Technology Sector-related

    5

  7. 15845

    Draw and explain simple electrical diagrams

    Level 2 - Core Electrical –

    Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related

    4

  8. 15846

    Demonstrate knowledge of capacitors and semiconductor diodes

    Level 2 - Engineering and Technology

    Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related

    3

  9. 15847

    Demonstrate knowledge of mathematics and mechanics for electrical trades

    Level 2 - Engineering and Technology

    Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related

    4

  10. 15848

    Demonstrate and apply knowledge of safeguards for use with portable electrical appliances

    Level 2 - Engineering and Technology

    Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related

    3

  11. 15849

    Perform manual soldering and de-soldering procedures for electrotechnology work

    Level 2 - Engineering and Technology

    Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related

    2

  12. 15851

    Demonstrate knowledge of electrical safety and safe working practices for electrical workers

    Level 2 - Core Electrical –

    Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related

    3

  13. 15852

    Isolate and test low-voltage electrical subcircuits

    Level 2 - Core Electrical

    Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related

    2

  14. 15884

    Describe characteristics of bivalve molluscan shellfish quality

    Level 2 - Seafood Processing

    Primary Industries Sector-related

    3

  15. 15891

    Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    2

  16. 15892

    Demonstrate knowledge of terminology used for food and recipes in commercial cookery

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    5

  17. 15893

    Demonstrate knowledge of commercial guest and accommodation service names and terms

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    3

  18. 15895

    Demonstrate knowledge of boiling and baking in the commercial catering industry

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    3

  19. 15896

    Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    3

  20. 15900

    Prepare and present meat in the hospitality industry

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    4

  21. 15901

    Prepare and present fruit and vegetables in the hospitality industry

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    3

  22. 15905

    Serve non-alcoholic beverages to tables in the hospitality industry

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    3

  23. 15918

    Demonstrate knowledge of roles and jobs in the hospitality industry

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    3

  24. 15919

    Prepare and present hot finger food in the hospitality industry

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    2

  25. 15920

    Prepare and present sauce and soup in the hospitality industry

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    2

  26. 15921

    Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

    Level 1 - Hospitality - Foundation Skills

    Services Industries Recommended

    3

  27. 15930

    Locate work sites using route data system, maps, and plans

    Level 2 - Engineering and Technology

    Manufacturing & Technology Sector-related Construction & Infrastructure Recommended

    2

  28. 15951

    Perform calculations as a passenger transport driver

    Level 2 - Passenger Service –

    Manufacturing & Technology Sector-related

    3

  29. 15954

    Demonstrate knowledge of characteristics and uses of retail produce

    Level 2 - Retail Produce –

    Services Industries Sector-related

    4

  30. 15955

    Demonstrate knowledge of handling, transport, and storage requirements of retail produce

    Level 2 - Retail Produce –

    Services Industries Sector-related

    6

  31. 15957

    Weigh, pack, and label retail produce

    Level 2 - Retail Produce –

    Services Industries Sector-related

    4

  32. 15958

    Store retail produce

    Level 2 - Retail Produce –

    Services Industries Sector-related

    6

  33. 15962

    Describe characteristics and uses of delicatessen products

    Level 2 - Retail Delicatessen –

    Services Industries Sector-related

    8

  34. 15963

    Demonstrate knowledge of handling and storage of delicatessen products

    Level 2 - Retail Delicatessen –

    Services Industries Sector-related

    5

  35. 15970

    Provide customer service in a delicatessen

    Level 2 - Retail Delicatessen –

    Services Industries Sector-related

    4

  36. 15975

    Demonstrate knowledge of traditional Māori ways of managing insect pests and plant diseases

    Level 2 - Te Whakamahi Whenua

    Primary Industries Sector-related

    2

  37. 15976

    Account for natural phenomena in a local context using purakau and waiata

    Level 1 - Māori Environmental Practices

    Services Industries Recommended

    2

  38. 15980

    Demonstrate knowledge of te whānau marama

    Level 2 - Te Whakamahi Whenua

    Creative Industries Recommended

    2

  39. 15982

    Demonstrate knowledge of tikanga Māori for rākau Māori used for kai

    Level 2 - Te Whakamahi Whenua

    Services Industries Sector-related

    2

  40. 15983

    Demonstrate knowledge of kai preservation

    Level 1 - Māori Environmental Practices

    Services Industries Recommended Social & Community Services Recommended

    2

  41. 15985

    Demonstrate knowledge of the use of rākau Māori

    Level 1 - Māori Environmental Practices

    Social & Community Services Recommended

    2

  42. 15986

    Demonstrate knowledge of tikanga in relation to rongoa rakau

    Level 2 - Hauora –

    Social & Community Services Sector-related

    2

  43. 15987

    Explain tikanga Māori for the use of rākau Māori in clothing, whare, waka and implements

    Level 2 - Māori Environmental Practices

    Creative Industries Recommended

    3

  44. 15988

    Demonstrate knowledge of tikanga for the preparation of kararehe for kai

    Level 1 - Māori Environmental Practices

    Primary Industries Recommended Services Industries Recommended

    2

  45. 15990

    Demonstrate knowledge of a native bird and its significance to Māori

    Level 1 - Māori Environmental Practices

    Primary Industries Recommended Creative Industries Recommended

    2

  46. 15991

    Demonstrate knowledge of a native insect and its significance to Māori

    Level 1 - Māori Environmental Practices

    Primary Industries Recommended

    2

  47. 15992

    Explain harvesting and processing of a native freshwater and a native marine fish or shellfish species for kai

    Level 2 - Te Whakamahi Whenua

    Primary Industries Sector-related Services Industries Sector-related

    3

  48. 15994

    Demonstrate knowledge of a native freshwater and a native marine plant species used for kai

    Level 2 - Te Whakamahi Whenua

    Primary Industries Sector-related Services Industries Sector-related

    3

  49. 16030

    Describe Māori approaches to historical research

    Level 2 - Te Mātauranga Māori Whānui

    Creative Industries Recommended

    6

  50. 16033

    Utilise Māori modes to explain an event in Māori history

    Level 2 - Tikanga Concepts

    Creative Industries Sector-related

    4

Loading..