

Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 1148 matching standards
Standard
Description
Credits
-
1735
Demonstrate knowledge of the commercial road transport industry
Level 2 - Commercial Road Transport Skills
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
1978
Demonstrate knowledge of basic employment rights and responsibilities, and sources of information and/or assistance
Level 1 - Work and Study Skills
Construction & Infrastructure Recommended Manufacturing & Technology Recommended Services Industries Recommended Creative Industries Recommended3
-
3149
Demonstrate knowledge of the structure, nature and requirements of the garden retail industry
Level 2 - Garden Retail –
3
-
3454
Dry laundry items
Level 2 - Laundry –
3
-
3462
Demonstrate knowledge of traffic law for the purpose of safe driving
Level 2 - Core Driving Knowledge and Skills
Construction & Infrastructure Recommended Manufacturing & Technology Recommended Services Industries Recommended3
-
4253
Demonstrate knowledge of job search skills
Level 2 - Work and Study Skills
Services Industries Sector-related3
-
6137
Describe tapu, noa, and mana in relation to the way Māori interact with the natural world
Level 1 - Māori Environmental Practices
Services Industries Sector-related Construction & Infrastructure Recommended Creative Industries Recommended3
-
6141
Describe whānaungatanga in relation to the way Māori interact and take of te taiao
Level 2 - Māori Environmental Practices
Services Industries Sector-related Construction & Infrastructure Recommended Creative Industries Recommended3
-
7118
Manage own learning in a programme
Level 2 - Work and Study Skills
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended Creative Industries Recommended3
-
7758
Identify product and/or packaging faults on food or related products production lines
Level 2 - Food and Related Product Production Line Operation
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
7869
Harvest and prepare harakeke for kete whakairo
Level 2 - Raranga –
3
-
7873
Harvest and produce muka handles for kete
Level 2 - Raranga –
3
-
7875
Harvest and prepare harakeke for kete whakairo
Level 2 - Raranga
Services Industries Sector-related Creative Industries Recommended3
-
7881
Create tipare
Level 1 - Raranga –
3
-
7886
Whatu tauira taniko
Level 2 - Täniko –
3
-
8824
Research a topic and evaluate the research process
Level 2 - Work and Study Skills
Services Industries Sector-related Creative Industries Recommended3
-
9677
Communicate in a team or group which has an objective
Level 2 - Interpersonal Communications
Construction & Infrastructure Sector-related Services Industries Sector-related Manufacturing & Technology Recommended Creative Industries Recommended3
-
10780
Complete a work experience placement
Level 2 - Work and Study Skills
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended Creative Industries Recommended3
-
10791
Participate in a meeting
Level 2 - Interpersonal Communications
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended3
-
11962
Fill shelves in a retail or distribution environment
Level 2 - Stock Control –
3
-
11971
Use safe work practices in a retail environment under supervision
Level 2 - Retail and Distribution Core Skills –
3
-
11978
Maintain housekeeping in a retail environment
Level 2 - Retail and Distribution Core Skills
Services Industries Sector-related3
-
11985
Handle hazardous goods safely under supervision in a distribution facility
Level 2 - Distribution
Services Industries Sector-related3
-
11992
Program a sales terminal in a retail or distribution facility
Level 2 - Stock Control –
3
-
11998
Prepare and present delicatessen products for sale
Level 2 - Retail Delicatessen
Services Industries Sector-related3
-
12301
Maintain cleanliness of passage ways, and passenger and crew accommodation areas on a vessel
Level 2 - Navigation and Seamanship
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
12306
Identify common parts, fittings and equipment on a vessel
Level 2 - Sea Survival and Sea Safety
Manufacturing & Technology Sector-related Services Industries Sector-related3
-
12349
Demonstrate knowledge of time management
Level 2 - Self-Management
Services Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended Creative Industries Recommended3
-
12383
Explore career options and their implications
Level 2 - Work and Study Skills
Services Industries Sector-related3
-
13344
Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial caterin
Level 2 - Hospitality - Cookery
Services Industries Sector-related3
-
14431
Demonstrate knowledge of food service styles and menu types in the hospitality industry
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14434
Prepare and clear areas for table service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14546
Inspect land and/or property during an animal control, vertebrate pest, or pest plant investigation
Level 2 - Compliance and Regulatory Control –
3
-
15893
Demonstrate knowledge of commercial guest and accommodation service names and terms
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15895
Demonstrate knowledge of boiling and baking in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15896
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15901
Prepare and present fruit and vegetables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15905
Serve non-alcoholic beverages to tables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15918
Demonstrate knowledge of roles and jobs in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15921
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Sector-related3
-
15987
Explain tikanga Māori for the use of rākau Māori in clothing, whare, waka and implements
Level 2 - Māori Environmental Practices
Services Industries Sector-related Creative Industries Recommended3
-
15992
Explain harvesting and processing of a native freshwater and a native marine fish or shellfish species for kai
Level 2 - Te Whakamahi Whenua –
3
-
15994
Demonstrate knowledge of a native freshwater and a native marine plant species used for kai
Level 2 - Te Whakamahi Whenua –
3
-
16038
Present an oral account of an event in Maori history
Level 2 - Tikanga Concepts
Services Industries Sector-related Creative Industries Sector-related3
-
16054
Describe the life, achievements and impact of a Maori leader
Level 2 - Tikanga Concepts
Services Industries Sector-related Creative Industries Sector-related3
-
16160
Describe the characteristics and actions of a selected atua
Level 1 - Tikanga Concepts
Services Industries Sector-related Creative Industries Sector-related3
-
16797
Identify, prepare for, and take action in a workplace emergency
Level 2 - Workplace Fire and Emergency Response –
3
-
16798
Take preventative measures against emergencies in the workplace
Level 2 - Workplace Emergency Risk Management –
3
-
16876
Demonstrate knowledge of Cook Islands' culture and history in relation to tourism
Level 1 - Cook Islands Tourism
Services Industries Sector-related3
-
16877
Demonstrate knowledge of the environment in relation to tourism in the Cook Islands
Level 1 - Cook Islands Tourism
Services Industries Sector-related3
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