Assessment Standards at NCEA Levels 1, 2 and 3

Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.

Found 3267 matching standards

Standard

Description

Credits

13283

Prepare and present salads for service

Level 2 - Cookery

Services Industries Sector-related

2

13284

Clean food production areas and equipment

Level 2 - Cookery

Services Industries Sector-related

2

13285

Handle and maintain knives in a commercial kitchen

Level 2 - Cookery

Services Industries Sector-related

2

13334

Prepare and cook jams

Level 2 - Cookery

Services Industries Sector-related

2

13344

Demonstrate knowledge of the characteristics of commercial cookery methods and their applications

Level 2 - Cookery

Services Industries Sector-related

3

13359

Demonstrate knowledge and skills of moteatea

Level 2 - Māori Performance

Creative Industries Sector-related Services Industries Recommended

6

13363

Demonstrate knowledge and skills of waiata-a-ringa

Level 2 - Māori Performance

Creative Industries Sector-related Services Industries Recommended

6

13367

Demonstrate knowledge and skills of poi

Level 2 - Māori Performance

Creative Industries Sector-related Services Industries Recommended

10

13371

Demonstrate knowledge and skills of haka

Level 2 - Māori Performance

Creative Industries Sector-related Services Industries Recommended

6

14235

Explain hauora and influences on hauora, and examine ways for improving hauora

Level 1 - Kaupapa Hauora – More information

Social & Community Services Recommended Creative Industries Recommended

3

14348

Mark out and cut single-lay plain upholstery fabric

Level 2 - Upholstery

6

14425

Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

Level 2 - Food and Beverage Service

Services Industries Sector-related

5

14431

Demonstrate knowledge of food service styles and menu types in the hospitality industry

Level 2 - Food and Beverage Service

Services Industries Sector-related

3

14434

Prepare and clear areas for table service for a commercial hospitality establishment

Level 2 - Food and Beverage Service

Services Industries Sector-related

3

14436

Provide table service for a commercial hospitality establishment

Level 2 - Food and Beverage Service

Services Industries Sector-related

4

14440

Prepare and clear areas for counter food service for a commercial hospitality establishment

Level 2 - Food and Beverage Service

Services Industries Sector-related

2

14443

Pack food and beverage orders for takeaway in a commercial hospitality environment

Level 2 - Food and Beverage Service

Services Industries Sector-related

2

14448

Service customer mini-bars for a commercial hospitality establishment

Level 2 - Food and Beverage Service

Services Industries Sector-related

2

14454

Service guest rooms for a commercial hospitality establishment

Level 2 - Accommodation Services

Services Industries Sector-related

3

14455

Service guest room toilet and bathroom areas for a commercial hospitality establishment

Level 2 - Accommodation Services

Services Industries Sector-related

3

14456

Service guest kitchen areas for a commercial hospitality establishment

Level 2 - Accommodation Services

Services Industries Sector-related

3

14457

Strip beds and make beds in a commercial hospitality establishment

Level 2 - Accommodation Services

Services Industries Sector-related

3

14461

Service guest laundry areas in a commercial hospitality establishment

Level 2 - Accommodation Services

Services Industries Sector-related

3

14466

Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry

Level 2 - Hospitality - Generic

Services Industries Sector-related

2

14467

Use telephone systems to provide guest services for a commercial hospitality establishment

Level 2 - Guest Services

Services Industries Sector-related

2

14469

Provide customers with information about an establishment in the hospitality industry

Level 2 - Hospitality - Generic

Services Industries Sector-related

2

14590

Demonstrate knowledge of preparing and attending to horses when transported by air

Level 2 - Equine Care

Primary Industries Sector-related

2

14594

Identify signs of good health and ill health in horses

Level 2 - Equine Health

Primary Industries Sector-related

4

14702

Prepare and weigh ingredients for white bread doughs using manual production methods

Level 2 - Baking - Bread – More information

Manufacturing & Technology Sector-related

4

14704

Prepare and weigh ingredients for grain and meal bread doughs using manual production methods

Level 2 - Baking - Bread – More information

Manufacturing & Technology Recommended Services Industries Recommended

5

14706

Prove products for batch baking

Level 2 - Baking – More information

Manufacturing & Technology Recommended Services Industries Recommended

10

14707

Batch bake bread products

Level 2 - Baking - Bread – More information

Manufacturing & Technology Recommended Services Industries Recommended

10

14708

Retard products for batch baking

Level 2 - Baking

Manufacturing & Technology Recommended Services Industries Recommended

8

14709

Freeze products for batch baking

Level 2 - Baking

Manufacturing & Technology Recommended Services Industries Recommended

4

14713

Slice and wrap bread using preset automated equipment

Level 2 - Baking - Bread – More information

Manufacturing & Technology Recommended Services Industries Recommended

4

14721

Prepare and apply icings and glazes to bakery products using manual production methods

Level 2 - Baking

Manufacturing & Technology Recommended Services Industries Recommended

6

14722

Decorate bakery products using manual production methods

Level 2 - Baking

Manufacturing & Technology Recommended Services Industries Recommended

6

14723

Apply toppings to bakery products using manual production methods

Level 2 - Baking

Manufacturing & Technology Recommended Services Industries Recommended

6

14724

Fill bakery products using manual production methods

Level 2 - Baking

Manufacturing & Technology Recommended Services Industries Recommended

6

14727

Batch bake biscuit products

Level 2 - Baking - Biscuit – More information

Manufacturing & Technology Sector-related

8

14728

Form and cut pastry doughs using manual production methods

Level 2 - Baking - Pastry – More information

Manufacturing & Technology Sector-related

6

14866

Demonstrate workshop skills for mechanical engineering

Level 2 - Applied Principles of Mechanical Engineering

12

14983

Hand fill cushions in upholstery

Level 2 - Upholstery

3

14995

Construct free-hand drawings for use in furniture making

Level 2 - Furniture Making

Manufacturing & Technology Sector-related Creative Industries Recommended

2

15019

Demonstrate knowledge and skills of whakaraka

Level 2 - Māori Performance

Creative Industries Sector-related Services Industries Recommended

6

15041

Grind shearing combs and cutters for machine shearing

Level 2 - Shearing – More information

Primary Industries Sector-related

6

15042

Set up a machine shearing handpiece, and maintain down-tube of shearing plant

Level 2 - Shearing – More information

Primary Industries Sector-related

6

15050

Press wool and assist with penning up of sheep

Level 2 - Wool Handling – More information

Primary Industries Sector-related

6

15053

Describe the operational requirements of a woolshed environment

Level 2 - Wool Handling – More information

Primary Industries Sector-related

5

15056

Demonstrate knowledge of the principles of laminating in wood product manufacturing

Level 2 - Wood Product Manufacturing Skills

Manufacturing & Technology Sector-related

5

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