Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 467 matching standards
Standard
Description
Credits
-
13271
Cook food items by frying
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13272
Cook food items by baking
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13273
Cook food items by boiling
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13274
Cook food items by poaching
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13275
Cook food items by steaming
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13276
Cook food items by grilling
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13277
Cook food items by braising and stewing
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13278
Cook food items by roasting
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13279
Cook food items by microwaving
Level 2 - Cookery
Services Industries Sector-related2
-
13280
Prepare fruit and vegetable cuts in a commercial kitchen
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13281
Prepare and assemble, and present basic sandwiches for service
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13283
Prepare and assemble, and present salads for service
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13284
Clean food production areas and equipment
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13285
Handle and maintain knives in a commercial kitchen
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13334
Prepare and cook jams
Level 2 - Cookery
Services Industries Sector-related2
-
13344
Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial caterin
Level 2 - Hospitality - Cookery –
Services Industries Sector-related3
-
13359
Demonstrate knowledge and skills of moteatea
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended6
-
13363
Demonstrate knowledge and skills of waiata a-ringa
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended6
-
13367
Demonstrate knowledge and skills of poi
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended10
-
13371
Demonstrate knowledge and skills of haka
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended6
-
14425
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related5
-
14431
Demonstrate knowledge of food service styles and menu types in the hospitality industry
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14434
Prepare and clear areas for table service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14436
Provide table service for a commercial hospitality establishment
Level 2 - Hospitality > Food and Beverage Service –
Services Industries Recommended4
-
14440
Prepare and clear areas for counter food service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14443
Pack food and beverage orders for takeaway in a commercial hospitality environment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14448
Service customer mini-bars for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14466
Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry
Level 2 - Hospitality - Generic –
Services Industries Recommended2
-
14467
Use telephone systems to provide guest services for a commercial hospitality establishment
Level 2 - Guest Services
Services Industries Sector-related2
-
14469
Provide customers with information about an establishment in the hospitality industry
Level 2 - Hospitality - Generic –
Services Industries Recommended2
-
14704
Prepare and weigh ingredients for grain and meal bread doughs using manual production methods
Level 2 - Baking - Bread –
Manufacturing & Technology Recommended Services Industries Recommended5
-
14706
Prove products for batch baking
Level 2 - Baking –
Manufacturing & Technology Recommended Services Industries Recommended10
-
14707
Batch bake bread products
Level 2 - Baking - Bread –
Manufacturing & Technology Recommended Services Industries Recommended10
-
14708
Retard products for batch baking
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended8
-
14709
Freeze products for batch baking
Level 2 - Baking
Manufacturing & Technology Recommended Services Industries Recommended4
-
14713
Slice and wrap bread using preset automated equipment
Level 2 - Baking - Bread –
Manufacturing & Technology Recommended Services Industries Recommended4
-
14721
Prepare and apply icings and glazes to bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Recommended Services Industries Recommended6
-
14722
Decorate bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Recommended Services Industries Recommended6
-
14723
Apply toppings to bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Recommended Services Industries Recommended6
-
14724
Fill bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Recommended Services Industries Recommended6
-
15019
Demonstrate knowledge and skills of whakaraka
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended6
-
15740
Prepare and weigh ingredients for bulk cake batters using automated production equipment
Level 2 - Baking - Cake –
Manufacturing & Technology Recommended Services Industries Recommended9
-
15742
Prepare and weigh ingredients for bulk biscuit doughs using automated production equipment
Level 2 - Baking - Biscuit –
Manufacturing & Technology Recommended Services Industries Recommended9
-
15748
Prepare and weigh ingredients for pastry doughs using automated production equipment
Level 2 - Baking - Pastry –
Manufacturing & Technology Recommended Services Industries Recommended9
-
15954
Demonstrate knowledge of characteristics and uses of retail produce
Level 2 - Retail Produce –
Services Industries Sector-related4
-
15955
Demonstrate knowledge of handling, transport, and storage requirements of retail produce
Level 2 - Retail Produce –
Services Industries Sector-related6
-
15957
Weigh, pack, and label retail produce
Level 2 - Retail Produce –
Services Industries Sector-related4
-
15958
Store retail produce
Level 2 - Retail Produce –
Services Industries Sector-related6
-
15962
Describe characteristics and uses of delicatessen products
Level 2 - Retail Delicatessen –
Services Industries Sector-related8
-
15963
Demonstrate knowledge of handling and storage of delicatessen products
Level 2 - Retail Delicatessen –
Services Industries Sector-related5
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