Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 1827 matching standards
Standard
Description
Credits
-
22675
Demonstrate knowledge of the concept of zero waste
Level 2 - Recycling and Recovery
Manufacturing & Technology Sector-related2
-
22676
Apply zero waste principles in a workplace
Level 2 - Zero Waste Thoery and Practice
Manufacturing & Technology Sector-related4
-
22710
Describe the requirements for organic food or related product production and processing
Level 2 - Food and Related Product Production
Manufacturing & Technology Sector-related2
-
22756
Perform a Maori performing arts bracket
Level 2 - Te Ao Haka –
10
-
22759
Demonstrate new Maori dance
Level 2 - New Maori Dance –
6
-
22768
Conduct and review a beginner level coaching session
Level 2 - Recreation and Sport Coaching and Instruction –
4
-
22809
Describe the rural servicing industry and functions of a rural servicing company
Level 2 - Rural Servicing –
4
-
22854
Apply innovative thinking techniques within a business context
Level 2 - Business Studies –
2
-
22866
Produce poultry whole-leg products manually using a boning knife
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related4
-
22867
Tuck and tuss whole-bird poultry
Level 2 - Food Production - Poultry Products
Manufacturing & Technology Sector-related7
-
22883
Demonstrate knowledge of assembly processes and assemble basic aluminium joinery products
Level 2 - Architectural Aluminium Joinery –
8
-
22969
Take and record measurements and make calculations in wood manufacturing
Level 2 - Wood Manufacturing Foundation Skills
Manufacturing & Technology Sector-related3
-
22975
Maintain process consumables in a wood manufacturing operation
Level 2 - Wood Manufacturing Foundation Skills
Manufacturing & Technology Sector-related3
-
22977
Demonstrate knowledge of workplace risks in a wood manufacturing operation
Level 2 - Wood Manufacturing Foundation Skills
Manufacturing & Technology Sector-related5
-
22978
Demonstrate knowledge of wood product quality
Level 2 - Wood Manufacturing Foundation Skills
Manufacturing & Technology Sector-related5
-
23083
Prepare and bake basic breads in the baking industry
Level 2 - Baking
Manufacturing & Technology Recommended4
-
23128
Demonstrate basic knowledge of plastics production processes and materials
Level 2 - Plastics Materials
Manufacturing & Technology Sector-related5
-
23129
Process and use plastics materials
Level 2 - Plastics Materials
Manufacturing & Technology Sector-related4
-
23130
Classify and name plastics materials
Level 2 - Plastics Materials
Manufacturing & Technology Sector-related3
-
23285
Use and care for hand tools used on an infrastructure worksite
Level 2 - Engineering and Technology
Construction & Infrastructure Recommended2
-
23290
Identify organic materials suitable for bio-energy feedstock
Level 2 - Composting
Manufacturing & Technology Recommended6
-
23291
Demonstrate knowledge of composting worms and the environment required for vermicomposting for resource recovery
Level 2 - Composting
Manufacturing & Technology Recommended3
-
23292
Describe and evaluate homemade and commercial vermicomposting units for domestic composting
Level 2 - Composting
Manufacturing & Technology Recommended5
-
23293
Describe the processes of resourcing, preparing, and adding feedstock for vermicomposting for resource recovery
Level 2 - Composting
Manufacturing & Technology Recommended1
-
23324
Identify construction and demolition waste materials and sort them for reuse, recycling, and disposal
Level 2 - Resource Recovery - Construction and Demolition
Manufacturing & Technology Recommended4
-
23325
Demonstrate introductory knowledge of constraints on construction and demolition waste
Level 2 - Resource Recovery - Construction and Demolition
Manufacturing & Technology Sector-related5
-
23451
Demonstrate knowledge of the role of a support worker in a health or wellbeing setting
Level 2 - Health and Disability Principles in Practice –
5
-
23452
Demonstrate knowledge of techniques for moving equipment and people in a health or wellbeing setting
Level 2 - Community Support Services –
3
-
23479
Demonstrate konwledge of tools and equipment used in the industrial textile fabrication industry
Level 2 - Industrial Textile Fabrication Core Skills
Manufacturing & Technology Recommended6
-
23485
Demonstrate knowledge of product packing procedures on completion of industrial textile fabric product work
Level 2 - Industrial Textile Fabrication Core Skills
Manufacturing & Technology Recommended2
-
23486
Pack Product on completion of industrial textile fabric product work
Level 2 - Industrial Textile Fabrication Core Skills
Manufacturing & Technology Recommended2
-
23554
Demonstrate knowledge of safe working practices in a digital print environment
Level 2 - Digital Processes for Print
Manufacturing & Technology Sector-related5
-
23568
Demonstrate basic knowledge of landfill operations
Level 2 - Solid Waste Disposal
Manufacturing & Technology Sector-related2
-
23602
Identify jewellery requirements, and present options to customers
Level 2 - Jewellery Sales and Service –
3
-
23640
Explain tikanga practised by the haukainga and the whanau pani in relation to hura kohatu in a contemporary context
Level 2 - Te Ara Nunumi - Ä-Mahara –
3
-
23641
Describe hahu tupapaku in accordance with tikanga
Level 2 - Te Ara Nunumi - Ä-Mahara –
2
-
23685
Demonstrate knowledge of pre-packaged medication and the process for use in a health or wellbeing setting
Level 2 - Community Support Services –
2
-
23686
Demonstrate knowledge of a person's rights in a health or wellbeing setting
Level 2 - Health and Disability Principles in Practice –
2
-
23761
Read and comprehend work-related documents for a tourism workplace
Level 2 - Tourism > Visitor Services –
3
-
23767
Demonstrate knowledge of and use the Internet in a tourism workplace
Level 2 - Tourism
Services Industries Sector-related2
-
23785
Describe factors that affect milk quality, milk testing, milk cooling, and interpret milk tanker information
Level 2 - On-farm Milk Quality –
8
-
23787
Describe the impact of dairy cattle health on milk quality, records, and milk withholding period
Level 2 - On-farm Milk Quality –
6
-
23788
Demonstrate knowledge of somatic cell count (SCC), and mastitis in dairy cows
Level 2 - Dairy Farming –
6
-
23843
Demonstrate knowledge of production stages for an apparel manufacturing company
Level 2 - Apparel Cutting and Sewing
Manufacturing & Technology Recommended6
-
24096
Demonstrate knowledge of the New Zealand Defence Force
Level 2 - Cadet Forces - Generic
4
-
24097
Demonstrate knowledge of the New Zealand Cadet Forces
Level 2 - Cadet Forces - Generic
4
-
24098
Demonstrate basic foot drill at the halt and on the march
Level 2 - Cadet Forces - Generic
2
-
24101
Demonstrate basic knowledge of risk management for New Zealand Cadet Forces activities
Level 2 - Cadet Forces - Generic
2
-
24102
Demonstrate basic firearms use and safety for New Zealand Cadet Forces activities
Level 2 - Cadet Forces - Generic
3
-
24110
Describe selected Corps within the New Zealand Army
Level 2 - Cadet Forces - Specialist
2
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