Assessment Standards at NCEA Levels 1, 2 and 3

Assessment Standards at NCEA Levels 1, 2 and 3

Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.

Found 2188 matching standards

Standard

Description

Credits

  1. 18014

    Identify and describe poultry anatomy and body systems in a poultry production operation

    Level 2 - Poultry Husbandry –

    2

  2. 18015

    Demonstrate knowledge of poultry digestion and feeding in a poultry production operation

    Level 2 - Poultry Husbandry –

    2

  3. 18016

    Describe the structure of, and inter relationships between production stages in the poultry industry

    Level 2 - Poultry Husbandry –

    2

  4. 18019

    Describe the steps in the hatching process in a poultry production operation

    Level 2 - Poultry Husbandry –

    3

  5. 18020

    Prepare eggs, load incubators, complete data records, transfer eggs, and process day old chicks in a poultry hatchery

    Level 2 - Poultry Husbandry –

    7

  6. 18038

    Describe health and safety duties on electricity supply sites

    Level 2 - Engineering and Technology

    Construction & Infrastructure Recommended

    5

  7. 18124

    Prepare and operate an embroidery machine

    Level 2 - Embroidery

    Manufacturing & Technology Sector-related

    10

  8. 18125

    Identify embroidery faults and take corrective action

    Level 2 - Embroidery

    Manufacturing & Technology Sector-related

    10

  9. 18126

    Inspect, remove stains from, and finish and pack embroidered goods

    Level 2 - Embroidery

    Manufacturing & Technology Sector-related

    5

  10. 18138

    Fit and remove vehicle chains

    Level 2 - Specialist Driving Knowledge and Skills –

    2

  11. 18158

    Select, use, and care for hand tools used in the marine or composite industry

    Level 2 - Boatbuilding

    Manufacturing & Technology Sector-related

    5

  12. 18166

    Participate in a project team in a marine or composite workplace

    Level 2 - Boatbuilding –

    5

  13. 18237

    Perform calculations for a tourism workplace

    Level 2 - Tourism > Visitor Services –

    Services Industries Sector-related

    3

  14. 18239

    Demonstrate introductory knowledge of circuit concepts and measurements for electronics

    Level 2 - Engineering and Technology

    Construction & Infrastructure Recommended

    5

  15. 18240

    Demonstrate knowledge of basic electronic components

    Level 2 - Engineering and Technology

    Construction & Infrastructure Recommended

    5

  16. 18241

    Demonstrate knowledge of basic electronic systems

    Level 2 - Engineering and Technology

    Construction & Infrastructure Recommended

    5

  17. 18242

    Construct a simple printed circuit

    Level 2 - Engineering and Technology

    Construction & Infrastructure Recommended

    3

  18. 18243

    Construct a simple electronic product from a supplied circuit schematic

    Level 2 - Engineering and Technology

    Construction & Infrastructure Recommended

    6

  19. 18247

    Assist machine operator to cut and crease substrates for print production

    Level 2 - Printing Production

    Manufacturing & Technology Sector-related

    8

  20. 18275

    Describe the major sectors in the New Zealand electricity supply industry and the relationships between them

    Level 2 - Engineering and Technology

    Construction & Infrastructure Sector-related Manufacturing & Technology Recommended

    3

  21. 18276

    Operate light lifting and rigging equipment in the electricity supply environment

    Level 2 - Electricity Supply - Core Skills –

    2

  22. 18740

    Create a simple computer program to meet a set brief

    Level 2 - Software Development - Programming –

    Manufacturing & Technology Sector-related Creative Industries Sector-related

    3

  23. 18820

    Use and maintain knives for poultry processing

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    4

  24. 18825

    Produce coated fresh poultry products

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    4

  25. 18827

    Produce stuffed poultry breasts

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    3

  26. 18828

    Demonstrate knowledge of the production of secondary poultry products

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    5

  27. 18829

    Check calibration of, and record calibration of scales in poultry manufacturing

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    1

  28. 18830

    Package poultry products

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    3

  29. 18831

    Demonstrate knowledge of the production of primary processed poultry

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    8

  30. 18834

    Produce poultry portions using a hand operated saw

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    7

  31. 18836

    Produce chicken nibbles

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    2

  32. 18837

    Produce poultry breasts and tenderloin fillets

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    12

  33. 18838

    Trim poultry fillets to specified size and weight

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    4

  34. 18842

    Hang live birds in shackles

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    6

  35. 18844

    Inspect and eviscerate poultry carcasses and harvest offal

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    4

  36. 18845

    Hang and grade chilled, eviscerated poultry carcasses

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    4

  37. 18851

    Perform general support duties in a poultry processing production team

    Level 2 - Food Production - Poultry Products

    Manufacturing & Technology Sector-related

    4

  38. 18859

    Demonstrate knowledge of working in a food and related products freezer environment

    Level 2 - Food and Related Product Storage and Distribution

    Manufacturing & Technology Sector-related

    4

  39. 18861

    Demonstrate and apply knowledge of a scanning system and stock transfer in a food and related products warehouse

    Level 2 - Food and Related Product Storage and Distribution

    Manufacturing & Technology Sector-related

    8

  40. 18909

    Set and operate a basic planing machine to produce simple wooden furniture components

    Level 2 - Furniture and Cabinet Making

    Manufacturing & Technology Sector-related

    2

  41. 18915

    Use fixing hardware in furniture making

    Level 2 - Furniture and Cabinet Making

    Manufacturing & Technology Sector-related

    3

  42. 18917

    Construct hand joints for furniture

    Level 2 - Furniture and Cabinet Making

    Manufacturing & Technology Sector-related

    3

  43. 18918

    Construct a furniture carcase

    Level 2 - Furniture and Cabinet Making

    Manufacturing & Technology Sector-related

    6

  44. 18963

    Manually assemble wood packaging products

    Level 2 - Wood Product Manufacturing Skills

    Manufacturing & Technology Recommended

    3

  45. 18967

    Use and maintain portable nail or staple guns in the manufacture of wood products

    Level 2 - Wood Product Manufacturing Skills

    Manufacturing & Technology Recommended

    3

  46. 18968

    Paint wood products using conventional spray techniques

    Level 2 - Wood Product Manufacturing Skills

    Manufacturing & Technology Sector-related

    3

  47. 19081

    Describe annual feed supply and demand, methods to manage feed surpluses and deficits, and perform calculations

    Level 2 - Farming Skills –

    4

  48. 19120

    Set up, monitor, and maintain a borderdyke irrigation system

    Level 2 - Farming Skills –

    3

  49. 19122

    Set up, operate, and maintain a non-travelling spray irrigation system

    Level 2 - Farming Skills –

    3

  50. 19172

    Move goods using a pallet jack

    Level 2 - Stock Control –

    Services Industries Sector-related

    1

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