Assessment Standards at NCEA Levels 1, 2 and 3

19770

Prepare and present egg and cheese dishes in the hospitality industry

Level 1 - Hospitality - Foundation Skills

19771

Prepare, cook and present seafood in the hospitality industry

Level 1 - Hospitality - Foundation Skills

19809

Converse in basic Vagahau Niue in predictable contexts

Level 1 - Vagahau Niue – More information

19810

Prepare and deliver a speech in Vagahau Niue on a predictable topic

Level 1 - Vagahau Niue – More information

19811

Identify main points and specific details from written basic Vagahau Niue texts in predictable contexts

Level 1 - Vagahau Niue – More information

19812

Translate into English passages of basic written Vagahau Niue on predictable topics

Level 1 - Vagahau Niue – More information

19813

Identify main points and specific details from basic spoken Vagahau Niue texts in predictable contexts

Level 1 - Vagahau Niue – More information

19814

Write informal correspondence and a narrative in basic Vagahau Niue in predictable contexts

Level 1 - Vagahau Niue – More information

19815

Provide written information in basic Vagahau Niue in predictable contexts

Level 1 - Vagahau Niue – More information

20075

Demonstrate knowledge of friendships or relationships, in a supported learning context

Level 1 - Supported Learning - Interpersonal and Social Skills – More information

20137

Mountain bike on easy to intermediate terrain

Level 1 - Mountain Biking

20141

Complete beginner orienteering courses

Level 1 - Orienteering

20152

Experience and complete abseiling sessions

Level 1 - Rock Climbing

20210

Experience rock climbing

Level 1 - Rock Climbing

20818

Demonstrate kayaking skills on sheltered or slow-moving water

Level 1 - Canoeing - Kayaking

20948

Demonstrate knowledge of tuwaewae

Level 1 - Te Parawhakawai

20969

Demonstrate procedures when a light motor vehicle has broken down

Level 1 - Core Driving Knowledge and Skills

21057

Prepare, construct, and garnish mocktails for the hospitality industry

Level 1 - Hospitality - Foundation Skills

21058

Identify career pathways in the hospitality industry

Level 1 - Hospitality - Foundation Skills

21059

Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry

Level 1 - Hospitality - Foundation Skills

21691

Disassemble and reassemble a single cylinder or multi-cylinder four stroke engine under supervision

Level 1 - Engines

21939

Demonstrate knowledge of fashion trends in relation to hairstyling

Level 1 - Hairdressing

22752

Demonstrate knowledge and skills of performance components

Level 1 - Māori Performance

22753

Demonstrate knowledge of people associated with Maori performing arts

Level 1 - Māori Performance

22754

Demonstrate knowledge of the origins of Māori performing arts disciplines and events

Level 1 - Māori Performance

22755

Demonstrate knowledge of Māori performing arts kākahu

Level 1 - Māori Performance

22758

Identify new Maori dance

Level 1 - New Māori Dance – More information

22847

Demonstrate knowledge of innovation and entrepreneurship in business contexts

Level 1 - Business Studies

22870

Rehang poultry carcasses on an automatic poultry cutting machine

Level 1 - Food Production - Poultry Products

22923

Demonstrate basic engineering workshop skills under close supervision

Level 1 - Mechanical Engineering Technology

22924

Develop a simple product using engineering materials

Level 1 - Mechanical Engineering Technology

22926

Demonstrate knowledge of safety procedures in a specific engineering workshop

Level 1 - Mechanical Engineering Technology

23005

Demonstrate knowledge of carving

Level 1 - Te Ara Tauira Whakairo

23006

Demonstrate knowledge of how a carver shows meaning in their carvings

Level 1 - Te Ara Tauira Whakairo

23007

Demonstrate knowledge of carving designs and their meaning

Level 1 - Te Ara Tauira Whakairo

23008

Describe carved images, objects and their uses

Level 1 - Te Ara Tauira Whakairo

23079

Demonstrate knowledge of basic baking ingredients in the baking industry

Level 1 - Baking

23082

Prepare and bake biscuits in the baking industry

Level 1 - Baking - Cake and Biscuit

23780

Undertake general garden maintenance

Level 1 - Production Horticulture

23782

Identify containers, materials, plants, and tools used in plant propagation

Level 1 - Production Horticulture

23783

Grow and maintain plants in containers from seed

Level 1 - Production Horticulture

24248

Identify and describe types of plastic for recycling

Level 1 - Recycling and Recovery

24352

Demonstrate and apply knowledge of safe working practices and use PPE during the construction of a BCATS project

Level 1 - Building, Construction, and Allied Trades Skills

24355

Demonstrate knowledge of construction and manufacturing materials used in BCATS projects

Level 1 - Building, Construction, and Allied Trades Skills

24356

Apply elementary workshop procedures and processes for a BCATS project

Level 1 - Building, Construction, and Allied Trades Skills

24697

Perform income-related calculations for personal financial capability

Level 1 - Financial Capability

24705

Interpret and confirm accuracy of financial documents for personal financial capability

Level 1 - Financial Capability

24709

Produce a balanced budget to manage personal finances

Level 1 - Financial Capability

25060

Read texts for practical purposes

Level 1 - Reading – More information

25659

Create a web page using a mark-up language with a text editor

Level 1 - Generic Computing