Assessment Standards at NCEA Levels 1, 2 and 3
Vocational Pathways assessment standards for the 2025 academic year. Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 805 matching standards
Standard
Description
Credits
-
15892
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended5
-
15893
Demonstrate knowledge of commercial guest and accommodation service names and terms
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15895
Demonstrate knowledge of boiling and baking in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15896
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15900
Prepare and present meat in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended4
-
15901
Prepare and present fruit and vegetables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15905
Serve non-alcoholic beverages to tables in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15918
Demonstrate knowledge of roles and jobs in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15919
Prepare and present hot finger food in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15920
Prepare and present sauce and soup in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
15921
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
15976
Account for natural phenomena in a local context using purakau and waiata
Level 1 - Māori Environmental Practices
Services Industries Recommended Creative Industries Recommended2
-
15983
Demonstrate knowledge of kai preservation
Level 1 - Māori Environmental Practices
Services Industries Recommended2
-
15985
Demonstrate knowledge of the use of rākau Māori
Level 1 - Māori Environmental Practices
Services Industries Sector-related2
-
15988
Demonstrate knowledge of tikanga for the preparation of kararehe for kai
Level 1 - Māori Environmental Practices
Services Industries Recommended2
-
15990
Demonstrate knowledge of a native bird and its significance to Māori
Level 1 - Māori Environmental Practices
Services Industries Sector-related Creative Industries Recommended2
-
15991
Demonstrate knowledge of a native insect and its significance to Māori
Level 1 - Māori Environmental Practices
Services Industries Sector-related2
-
16160
Describe the characteristics and actions of a selected atua
Level 1 - Tikanga Concepts –
Services Industries Sector-related Creative Industries Recommended3
-
16165
Describe a hui and the roles associated with hui
Level 1 - Tikanga Concepts –
Services Industries Recommended Creative Industries Recommended2
-
16818
Describe civil aviation industry law, and aviation procedures and systems
Level 1 - Aviation - Core –
Services Industries Recommended1
-
16875
Identify contributors and work roles within tourism in the Cook Islands
Level 1 - Cook Islands Tourism –
Services Industries Recommended2
-
16876
Demonstrate knowledge of Cook Islands' culture and history in relation to tourism
Level 1 - Cook Islands Tourism –
Services Industries Recommended3
-
16877
Demonstrate knowledge of the environment in relation to tourism in the Cook Islands
Level 1 - Cook Islands Tourism –
Services Industries Recommended3
-
17162
Draw a conclusion after an investigation into an aspect of Pacific indigenous knowledge with direction
Level 1 - Pacific Indigenous Knowledge –
Creative Industries Recommended5
-
17165
Draw a conclusion after an investigation into an aspect of Pacific change and development with direction
Level 1 - Pacific Change and Development –
Creative Industries Recommended5
-
17168
Draw a conclusion after an investigation into an aspect of Pacific society with direction
Level 1 - Pacific Societies –
Creative Industries Recommended5
-
18194
Prepare for milking, and milk cows, under close supervision
Level 1 - Dairy Farming
4
-
18734
Create a web page using a template
Level 1 - Generic Computing –
Creative Industries Sector-related Manufacturing & Technology Recommended2
-
18739
Create and use simple command sequences in a procedural computer language
Level 1 - Software Development - Programming –
Creative Industries Recommended2
-
18743
Produce a spreadsheet from instructions using supplied data
Level 1 - Generic Computing –
Construction & Infrastructure Recommended Manufacturing & Technology Recommended Services Industries Recommended Creative Industries Recommended2
-
18758
Find information using the Internet
Level 1 - Generic Computing –
Creative Industries Sector-related Construction & Infrastructure Recommended Manufacturing & Technology Recommended Services Industries Recommended2
-
18932
Operate a central tyre inflation system for a heavy motor vehicle
Level 1 - Commercial Road Transport Skills –
Manufacturing & Technology Recommended1
-
19037
Maintain and assist in laying agricultural/horticultural drains
Level 1 - Agricultural Resource Maintenance –
2
-
19136
Demonstrate the social requirements for daily living in the rural industry
Level 1 - General Agriculture
2
-
19137
Describe the opportunities, advantages, and disadvantages of rural employment
Level 1 - General Agriculture
2
-
19139
Gather and record information from a rain gauge, thermometer, and barometer; or weather station
Level 1 - General Agriculture
1
-
19531
Demonstrate knowledge of a native marine fish and a native marine shellfish species and its significance to Māori
Level 1 - Te Whakamahi Whenua
Services Industries Sector-related2
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19535
Demonstrate knowledge of a native freshwater fish and a shellfish species and its significance to Māori
Level 1 - Te Whakamahi Whenua
Services Industries Sector-related2
-
19671
Identify and describe a Māori view of the natural world
Level 1 - Māori Environmental Practices
Services Industries Sector-related Creative Industries Recommended4
-
19768
Provide wine or equivalent service to the table
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
-
19769
Provide food service to the table in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
19770
Prepare and present egg and cheese dishes in the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended3
-
20137
Mountain bike on easy to intermediate terrain
Level 1 - Mountain Biking
Services Industries Recommended Creative Industries Recommended1
-
20141
Complete beginner orienteering courses
Level 1 - Orienteering –
Services Industries Recommended Creative Industries Recommended1
-
20152
Experience and complete abseiling sessions
Level 1 - Rock Climbing
Services Industries Recommended Creative Industries Recommended1
-
20210
Experience rock climbing
Level 1 - Rock Climbing
Services Industries Recommended Creative Industries Recommended1
-
20818
Demonstrate kayaking skills on sheltered or slow-moving water
Level 1 - Canoeing - Kayaking
Services Industries Recommended Creative Industries Recommended2
-
20948
Demonstrate knowledge of tūwaewae
Level 1 - Te Parawhakawai
Services Industries Sector-related Creative Industries Recommended8
-
20969
Demonstrate safety procedures when a light motor vehicle has broken down
Level 1 - Core Driving Knowledge and Skills –
Manufacturing & Technology Sector-related2
-
21057
Prepare, construct, and garnish mocktails for the hospitality industry
Level 1 - Hospitality - Foundation Skills
Services Industries Recommended2
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