Assessment Standards at NCEA Levels 1, 2 and 3

15891

Demonstrate knowledge of commercial cutlery and crockery types and uses in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15892

Demonstrate knowledge of terminology used for food and recipes in commercial cookery

Level 1 - Hospitality - Foundation Skills

15893

Demonstrate knowledge of commercial guest and accommodation service names and terms

Level 1 - Hospitality - Foundation Skills

15895

Demonstrate knowledge of boiling and baking in the commercial catering industry

Level 1 - Hospitality - Foundation Skills

15896

Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry

Level 1 - Hospitality - Foundation Skills

15900

Prepare and present meat in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15901

Prepare and present fruit and vegetables in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15905

Serve non-alcoholic beverages to tables in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15918

Demonstrate knowledge of roles and jobs in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15919

Prepare and present hot finger food in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15920

Prepare and present sauce and soup in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15921

Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

Level 1 - Hospitality - Foundation Skills

15976

Account for natural phenomena in a local context using purakau and waiata

Level 1 - Māori Environmental Practices

15977

Demonstrate knowledge of tikanga Māori in relation to the production of dyes

Level 1 - Raranga – More information

15983

Demonstrate knowledge of kai preservation

Level 1 - Māori Environmental Practices

15985

Demonstrate knowledge of the use of rākau Māori

Level 1 - Māori Environmental Practices

15988

Demonstrate knowledge of tikanga for the preparation of kararehe for kai

Level 1 - Māori Environmental Practices

15990

Demonstrate knowledge of a native bird and its significance to Māori

Level 1 - Māori Environmental Practices

15991

Demonstrate knowledge of a native insect and its significance to Māori

Level 1 - Māori Environmental Practices

16116

Perform basic process operations for rotational moulding

Level 1 - Rotational Moulding – More information

16160

Describe the actions and characteristics of a selected atua in accordance with ngā kōrero tuku iho

Level 1 - Tikanga Concepts

16161

Describe the migration from Hawaiki and initial settlement of Aotearoa in accordance with tikanga

Level 1 - Tikanga Concepts – More information

16165

Describe a hui and the roles associated with hui in accordance with tikanga and/or kawa

Level 1 - Tikanga Concepts

16677

Key in text at 15 words per minute (wpm)

Level 1 - Business Information Processing – More information

16818

Demonstrate knowledge of aviation industry law, systems and procedures

Level 1 - Aviation - Core

16875

Demonstrate knowledge of contributors and work roles in tourism in the Cook Islands

Level 1 - Cook Islands Tourism

16876

Demonstrate knowledge of Cook Islands' culture and history in relation to tourism

Level 1 - Cook Islands Tourism

16877

Demonstrate knowledge of the environment in relation to tourism in the Cook Islands

Level 1 - Cook Islands Tourism

17162

Draw a conclusion after an investigation into an aspect of Pacific indigenous knowledge with direction

Level 1 - Pacific Indigenous Knowledge

17165

Draw a conclusion after an investigation into an aspect of Pacific change and development with direction

Level 1 - Pacific Change and Development

17168

Draw a conclusion after an investigation into an aspect of Pacific society with direction

Level 1 - Pacific Societies

17460

Demonstrate knowledge of expanded polystyrene materials

Level 1 - Plastics Materials – More information

17461

Perform basic process operations for expanded polystyrene moulding

Level 1 - Expanded Polystyrene Moulding – More information

18194

Prepare for milking, and milk cows, under close supervision

Level 1 - Dairy Farming

18689

Whakamārama i ngā tikanga a te Whare Pora

Level 1 - Raranga – More information

18734

Create a web page using a template

Level 1 - Generic Computing

18739

Create and use simple command sequences in a computer language

Level 1 - Software Development - Programming

18743

Produce a spreadsheet from instructions using supplied data

Level 1 - Generic Computing

18758

Find information using the Internet

Level 1 - Generic Computing

19037

Maintain and assist in laying agricultural/horticultural drains

Level 1 - Agricultural Resource Maintenance

19136

Demonstrate the social requirements for daily living in the rural industry

Level 1 - General Agriculture

19137

Describe the opportunities, advantages, and disadvantages of rural employment

Level 1 - General Agriculture

19139

Gather and record information from a rain gauge, thermometer, and barometer; or weather station

Level 1 - General Agriculture

19531

Demonstrate knowledge of a native marine fish and a native marine shellfish species and its significance to Māori

Level 1 - Te Whakamahi Whenua

19532

Demonstrate knowledge of tikanga Māori in relation to the treatment of an injury

Level 1 - Tikanga Hauora – More information

19533

Demonstrate knowledge of tikanga Māori in relation to the human anatomy

Level 1 - Tikanga Hauora – More information

19535

Demonstrate knowledge of a native freshwater fish and a shellfish species and its significance to Māori

Level 1 - Te Whakamahi Whenua

19671

Identify and describe a Maori view of the natural world

Level 1 - Māori Environmental Practices

19768

Provide wine or equivalent service to the table

Level 1 - Hospitality - Foundation Skills

19769

Provide food service to the table in the hospitality industry

Level 1 - Hospitality - Foundation Skills