Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 2989 matching standards
Standard
Description
Credits
-
28026
Present a personal fashion image for work in a hairdressing salon environment
Level 2 - Hairdressing
Services Industries Sector-related Creative Industries Recommended3
-
28027
Demonstrate knowledge of undertaking an observation of technical skills in a salon
Level 2 - Salon Skills
Manufacturing & Technology Sector-related Services Industries Sector-related Creative Industries Sector-related3
-
28040
Investigate and present findings on Cook Islands' traditional knowledge and practice within the family
Level 1 - Cook Islands Tradition and Culture –
8
-
28041
Investigate and present detailed findings on Cook Islands' traditional knowledge and practice within the village
Level 2 - Cook Islands Tradition and Culture –
8
-
28093
Describe the financial responsibilities and consequences of tertiary study funding options
Level 2 - Financial Capability
3
-
28095
Analyse personal financial investment options
Level 2 - Financial Capability
Services Industries Sector-related3
-
28096
Demonstrate understanding of insurance products for personal financial capability
Level 2 - Financial Capability
Services Industries Sector-related3
-
28097
Analyse and select banking products and services in relation to personal finances
Level 2 - Financial Capability
Services Industries Sector-related3
-
28108
Prepare, present, and maintain retail produce for sale
Level 2 - Retail Produce –
10
-
28119
Describe a social process
Level 1 - Sociology –
4
-
28120
Examine a social process
Level 2 - Sociology –
4
-
28145
Interact with customers in a service delivery context
Level 2 - Service Delivery
Services Industries Sector-related2
-
28147
Process grocery items at a checkout counter
Level 2 - Retail and Distribution Core Skills –
10
-
28149
Replenish non-perishable grocery items in a grocery outlet
Level 2 - Retail and Distribution Core Skills –
10
-
28151
Replenish perishable grocery items in a grocery outlet
Level 2 - Retail and Distribution Core Skills –
10
-
28156
Demonstrate knowledge of the wood pallet manufacturing industry
Level 2 - Wood Manufacturing Foundation Skills
Manufacturing & Technology Sector-related15
-
28274
Finish laundry items
Level 2 - Laundry –
6
-
28275
Maintain hygiene requirements, and apply infection control procedures in a laundry
Level 2 - Laundry –
4
-
28295
Demonstrate knowledge of serving customers in a retail environment
Level 2 - Sales Transactions –
5
-
28298
Demonstrate knowledge of cash handling in a retail environment
Level 2 - Retail and Distribution Core Skills –
3
-
28301
Demonstrate knowledge of products and product information in a retail environment
Level 2 - Retail and Distribution Core Skills –
5
-
28350
Demonstrate knowledge of key cleaning equipment and basic cleaning principles
Level 2 - Cleaning Skills
Services Industries Sector-related10
-
28351
Identify and use common cleaning agents
Level 2 - Cleaning Skills
Services Industries Sector-related2
-
28352
Carry out core cleaning tasks
Level 2 - Cleaning Skills
Services Industries Sector-related10
-
28353
Apply basic hygiene practices in the cleaning industry
Level 2 - Cleaning Skills
Services Industries Sector-related4
-
28354
Explain cleaning product risks and physical hazards in the cleaning industry, and procedures for reporting incidents
Level 2 - Cleaning Skills
Services Industries Sector-related4
-
28355
Explain hazards, injury prevention strategies and injury reporting requirements in the cleaning industry
Level 2 - Cleaning Skills
Services Industries Sector-related5
-
28356
Demonstrate knowledge of customer service in the cleaning industry
Level 2 - Cleaning Skills
Services Industries Sector-related2
-
28357
Apply security requirements and explain privacy requirements and emergency procedures in the cleaning industry
Level 2 - Cleaning Skills
Services Industries Sector-related3
-
28358
Demonstrate knowledge of infection prevention and control and manage laundry and waste in a health care facility
Level 2 - Health Sector Cleaning
Services Industries Sector-related5
-
28391
Snorkel dive in open water
Level 2 - Diving (s/be Diving - Recreational)
Services Industries Sector-related Creative Industries Sector-related2
-
28517
Recognise and report changes and risks for a person in a health or wellbeing setting
Level 2 - Health and Disability Principles in Practice –
5
-
28518
Interact with people to provide support in a health or wellbeing setting
Level 2 - Health and Disability Principles in Practice –
5
-
28519
Maintain a safe and secure environment for people and support workers in a health or wellbeing setting
Level 2 - Health and Disability Principles in Practice –
6
-
28529
Identify the impact of culture on support in a health or wellbeing setting
Level 2 - Health and Disability Principles in Practice –
5
-
28545
Apply personal plan requirements to meet the needs of a person in a health or wellbeing setting
Level 2 - Community Support Services –
5
-
28548
Support a person's wellbeing and quality of life in a health or wellbeing setting
Level 2 - Community Support Services –
3
-
28568
Describe the manufacture of glass and the container forming process
Level 2 - Glass Container Manufacturing
Manufacturing & Technology Sector-related3
-
28569
Demonstrate knowledge of glass containers and glass container faults
Level 2 - Glass Container Manufacturing
Manufacturing & Technology Sector-related3
-
28578
Demonstrate knowledge of the rendering process in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28579
Demonstrate knowledge of viscera operations in a meat processing operation
Level 2 - Meat Processing - Core Skills –
5
-
28580
Demonstrate understanding of livestock behaviour in the yards and when transporting in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28581
Demonstrate knowledge of meat manufacturing in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28582
Demonstrate knowledge of producing quality meat in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28583
Demonstrate knowledge of grading meat carcasses in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28814
Demonstrate knowledge, use, and care of tools and test equipment used in the fire detection and alarm industry sector
Level 2 - Fire Detection and Alarm Systems
Manufacturing & Technology Sector-related4
-
28835
Demonstrate knowledge of the fundamentals of colour for use in hairdressing, and the use of non-oxidative colour
Level 2 - Hairdressing
Manufacturing & Technology Sector-related Services Industries Sector-related Creative Industries Sector-related2
-
28967
Fabricate, assemble, and install refrigeration and air conditioning components under supervision
Level 2 - Refrigeration and Air Conditioning –
6
-
29165
Apply skills for employment in an equine industry workplace
Level 2 - Equine Care
5
-
29166
Provide routine care for horses in stables and/or yards under close supervision
Level 2 - Equine Care
22
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