Assessment Standards at NCEA Levels 1, 2 and 3

Assessment Standards at NCEA Levels 1, 2 and 3

Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.

Found 2989 matching standards

Standard

Description

Credits

  1. 12355

    Describe strategies for managing stress

    Level 2 - Self-Management –

    Social & Community Services Sector-related

    3

  2. 12356

    Demonstrate knowledge of consumer problems and ways to resolve them

    Level 1 - Social and Cooperative Skills

    2

  3. 12357

    Demonstrate knowledge of human sexuality

    Level 2 - Self-Management –

    Social & Community Services Recommended

    4

  4. 12358

    Demonstrate knowledge of purchasing household consumables

    Level 1 - Self-Management –

    3

  5. 12359

    Describe household sustainability strategies

    Level 2 - Self-Management –

    3

  6. 12382

    Describe the significance of one's work within an employing organisation

    Level 2 - Work and Study Skills –

    2

  7. 12383

    Explore career options and their implications

    Level 2 - Work and Study Skills –

    Services Industries Sector-related

    3

  8. 12393

    Hand thin fruit to optimise crop loading

    Level 2 - Fruit Production –

    Primary Industries Sector-related

    5

  9. 12442

    Identify the sources, origin, basic composition, and properties of gas

    Level 2 - Gas Utilisation Engineering –

    Manufacturing & Technology Sector-related

    3

  10. 12450

    Demonstrate knowledge of gas meters and correctors

    Level 2 - Gas Measurement –

    Manufacturing & Technology Sector-related

    3

  11. 12520

    Demonstrate knowledge of a gas distribution network

    Level 2 - Gas Network Operations –

    Construction & Infrastructure Sector-related

    4

  12. 12521

    Demonstrate knowledge of pressure in a gas distribution network

    Level 2 - Gas Network Operations –

    Construction & Infrastructure Sector-related

    4

  13. 12883

    Enter and manage text for generic text and information management

    Level 1 - Text and Information Management - Generic –

    4

  14. 12884

    Create electronic documents and manage a file for generic text and information management

    Level 2 - Text and Information Management - Generic –

    Services Industries Recommended

    3

  15. 12885

    Create and enhance electronic documents combining text and images for generic text and information management

    Level 2 - Text and Information Management - Generic –

    Services Industries Recommended

    4

  16. 12890

    Lay bricks on edge

    Level 2 - Brick and Block Laying –

    Construction & Infrastructure Recommended

    8

  17. 12906

    Cut pin and wafer keys using the duplication method

    Level 2 - Locksmithing –

    Manufacturing & Technology Recommended

    2

  18. 12907

    Cut lever and warded keys using the duplication method

    Level 2 - Locksmithing –

    Manufacturing & Technology Recommended

    4

  19. 12910

    Maintain and care for key cutting machines

    Level 2 - Locksmithing

    Manufacturing & Technology Recommended

    4

  20. 12911

    Identify and cut keys for high security locks

    Level 2 - Locksmithing –

    Manufacturing & Technology Recommended

    3

  21. 12925

    Demonstrate knowledge of locksmithing ethics

    Level 2 - Locksmithing

    Manufacturing & Technology Sector-related

    3

  22. 12927

    Demonstrate knowledge of, select, maintain, and use hand tools for BCATS projects

    Level 2 - Planning and Construction

    Construction & Infrastructure Sector-related

    6

  23. 12932

    Construct timber garden furniture as BCATS projects

    Level 2 - Planning and Construction

    Construction & Infrastructure Sector-related

    8

  24. 12933

    Complete minor concrete works as a BCATS project

    Level 2 - Planning and Construction

    Construction & Infrastructure Recommended

    6

  25. 12935

    Construct a spaced residential timber deck up to one metre high as a BCATS project

    Level 2 - Planning and Construction

    Construction & Infrastructure Recommended

    8

  26. 12936

    Construct a non-consent timber framed utility building as a BCATS project

    Level 2 - Planning and Construction

    Construction & Infrastructure Recommended

    8

  27. 12937

    Construct a timber pergola as a BCATS project

    Level 2 - Building, Construction, and Allied Trades Skills –

    Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related

    5

  28. 12938

    Lay paving blocks as a BCATS project

    Level 2 - Planning and Construction

    Construction & Infrastructure Recommended

    4

  29. 12939

    Construct a basic retaining wall as a BCATS project

    Level 2 - Planning and Construction

    Construction & Infrastructure Recommended

    4

  30. 13230

    Demonstrate knowledge of the advantages and disadvantages of freighting goods in different transport industry sectors

    Level 2 - Freight Forwarding

    Services Industries Sector-related Manufacturing & Technology Recommended

    2

  31. 13271

    Cook food items by frying

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  32. 13272

    Cook food items by baking

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  33. 13273

    Cook food items by boiling

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  34. 13274

    Cook food items by poaching

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  35. 13275

    Cook food items by steaming

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  36. 13276

    Cook food items by grilling

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  37. 13277

    Cook food items by braising and stewing

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  38. 13278

    Cook food items by roasting

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  39. 13279

    Cook food items by microwaving

    Level 2 - Cookery

    Services Industries Sector-related

    2

  40. 13280

    Prepare fruit and vegetable cuts in a commercial kitchen

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  41. 13281

    Prepare and assemble, and present basic sandwiches for service

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  42. 13283

    Prepare and assemble, and present salads for service

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  43. 13284

    Clean food production areas and equipment

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  44. 13285

    Handle and maintain knives in a commercial kitchen

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    2

  45. 13334

    Prepare and cook jams

    Level 2 - Cookery

    Services Industries Sector-related

    2

  46. 13344

    Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial caterin

    Level 2 - Hospitality - Cookery –

    Services Industries Sector-related

    3

  47. 13359

    Demonstrate knowledge and skills of moteatea

    Level 2 - Te Ao Haka –

    Services Industries Recommended Creative Industries Recommended

    6

  48. 13363

    Demonstrate knowledge and skills of waiata a-ringa

    Level 2 - Te Ao Haka –

    Services Industries Recommended Creative Industries Recommended

    6

  49. 13367

    Demonstrate knowledge and skills of poi

    Level 2 - Te Ao Haka –

    Services Industries Recommended Creative Industries Recommended

    10

  50. 13371

    Demonstrate knowledge and skills of haka

    Level 2 - Te Ao Haka –

    Services Industries Recommended Creative Industries Recommended

    6

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