Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 2989 matching standards
Standard
Description
Credits
-
12355
Describe strategies for managing stress
Level 2 - Self-Management –
3
-
12356
Demonstrate knowledge of consumer problems and ways to resolve them
Level 1 - Social and Cooperative Skills
2
-
12357
Demonstrate knowledge of human sexuality
Level 2 - Self-Management –
4
-
12358
Demonstrate knowledge of purchasing household consumables
Level 1 - Self-Management –
3
-
12359
Describe household sustainability strategies
Level 2 - Self-Management –
3
-
12382
Describe the significance of one's work within an employing organisation
Level 2 - Work and Study Skills –
2
-
12383
Explore career options and their implications
Level 2 - Work and Study Skills –
3
-
12393
Hand thin fruit to optimise crop loading
Level 2 - Fruit Production –
5
-
12442
Identify the sources, origin, basic composition, and properties of gas
Level 2 - Gas Utilisation Engineering –
3
-
12450
Demonstrate knowledge of gas meters and correctors
Level 2 - Gas Measurement –
3
-
12520
Demonstrate knowledge of a gas distribution network
Level 2 - Gas Network Operations –
4
-
12521
Demonstrate knowledge of pressure in a gas distribution network
Level 2 - Gas Network Operations –
4
-
12883
Enter and manage text for generic text and information management
Level 1 - Text and Information Management - Generic –
4
-
12884
Create electronic documents and manage a file for generic text and information management
Level 2 - Text and Information Management - Generic –
3
-
12885
Create and enhance electronic documents combining text and images for generic text and information management
Level 2 - Text and Information Management - Generic –
4
-
12890
Lay bricks on edge
Level 2 - Brick and Block Laying –
8
-
12906
Cut pin and wafer keys using the duplication method
Level 2 - Locksmithing –
2
-
12907
Cut lever and warded keys using the duplication method
Level 2 - Locksmithing –
4
-
12910
Maintain and care for key cutting machines
Level 2 - Locksmithing
Manufacturing & Technology Recommended4
-
12911
Identify and cut keys for high security locks
Level 2 - Locksmithing –
3
-
12925
Demonstrate knowledge of locksmithing ethics
Level 2 - Locksmithing
Manufacturing & Technology Sector-related3
-
12927
Demonstrate knowledge of, select, maintain, and use hand tools for BCATS projects
Level 2 - Planning and Construction
Construction & Infrastructure Sector-related6
-
12932
Construct timber garden furniture as BCATS projects
Level 2 - Planning and Construction
Construction & Infrastructure Sector-related8
-
12933
Complete minor concrete works as a BCATS project
Level 2 - Planning and Construction
Construction & Infrastructure Recommended6
-
12935
Construct a spaced residential timber deck up to one metre high as a BCATS project
Level 2 - Planning and Construction
Construction & Infrastructure Recommended8
-
12936
Construct a non-consent timber framed utility building as a BCATS project
Level 2 - Planning and Construction
Construction & Infrastructure Recommended8
-
12937
Construct a timber pergola as a BCATS project
Level 2 - Building, Construction, and Allied Trades Skills –
5
-
12938
Lay paving blocks as a BCATS project
Level 2 - Planning and Construction
Construction & Infrastructure Recommended4
-
12939
Construct a basic retaining wall as a BCATS project
Level 2 - Planning and Construction
Construction & Infrastructure Recommended4
-
13230
Demonstrate knowledge of the advantages and disadvantages of freighting goods in different transport industry sectors
Level 2 - Freight Forwarding
Services Industries Sector-related Manufacturing & Technology Recommended2
-
13271
Cook food items by frying
Level 2 - Hospitality - Cookery –
2
-
13272
Cook food items by baking
Level 2 - Hospitality - Cookery –
2
-
13273
Cook food items by boiling
Level 2 - Hospitality - Cookery –
2
-
13274
Cook food items by poaching
Level 2 - Hospitality - Cookery –
2
-
13275
Cook food items by steaming
Level 2 - Hospitality - Cookery –
2
-
13276
Cook food items by grilling
Level 2 - Hospitality - Cookery –
2
-
13277
Cook food items by braising and stewing
Level 2 - Hospitality - Cookery –
2
-
13278
Cook food items by roasting
Level 2 - Hospitality - Cookery –
2
-
13279
Cook food items by microwaving
Level 2 - Cookery
Services Industries Sector-related2
-
13280
Prepare fruit and vegetable cuts in a commercial kitchen
Level 2 - Hospitality - Cookery –
2
-
13281
Prepare and assemble, and present basic sandwiches for service
Level 2 - Hospitality - Cookery –
2
-
13283
Prepare and assemble, and present salads for service
Level 2 - Hospitality - Cookery –
2
-
13284
Clean food production areas and equipment
Level 2 - Hospitality - Cookery –
2
-
13285
Handle and maintain knives in a commercial kitchen
Level 2 - Hospitality - Cookery –
2
-
13334
Prepare and cook jams
Level 2 - Cookery
Services Industries Sector-related2
-
13344
Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial caterin
Level 2 - Hospitality - Cookery –
3
-
13359
Demonstrate knowledge and skills of moteatea
Level 2 - Te Ao Haka –
6
-
13363
Demonstrate knowledge and skills of waiata a-ringa
Level 2 - Te Ao Haka –
6
-
13367
Demonstrate knowledge and skills of poi
Level 2 - Te Ao Haka –
10
-
13371
Demonstrate knowledge and skills of haka
Level 2 - Te Ao Haka –
6
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