Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 2989 matching standards
Standard
Description
Credits
-
14348
Mark out and cut single-lay plain upholstery fabric
Level 2 - Upholstery
Manufacturing & Technology Sector-related6
-
14425
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related5
-
14431
Demonstrate knowledge of food service styles and menu types in the hospitality industry
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14434
Prepare and clear areas for table service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14436
Provide table service for a commercial hospitality establishment
Level 2 - Hospitality > Food and Beverage Service –
Services Industries Recommended4
-
14440
Prepare and clear areas for counter food service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14443
Pack food and beverage orders for takeaway in a commercial hospitality environment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14448
Service customer mini-bars for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14466
Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry
Level 2 - Hospitality - Generic –
Services Industries Recommended2
-
14467
Use telephone systems to provide guest services for a commercial hospitality establishment
Level 2 - Guest Services
Services Industries Sector-related2
-
14469
Provide customers with information about an establishment in the hospitality industry
Level 2 - Hospitality - Generic –
Services Industries Recommended2
-
14590
Demonstrate knowledge of preparing and attending to horses when transported by air
Level 2 - Equine Care
2
-
14594
Identify signs of good health and ill health in horses
Level 2 - Equine Health
4
-
14702
Prepare and weigh ingredients for white bread doughs using manual production methods
Level 2 - Baking - Bread –
Manufacturing & Technology Sector-related4
-
14704
Prepare and weigh ingredients for grain and meal bread doughs using manual production methods
Level 2 - Baking - Bread –
Manufacturing & Technology Recommended Services Industries Recommended5
-
14706
Prove products for batch baking
Level 2 - Baking –
Manufacturing & Technology Recommended Services Industries Recommended10
-
14707
Batch bake bread products
Level 2 - Baking - Bread –
Manufacturing & Technology Recommended Services Industries Recommended10
-
14708
Retard products for batch baking
Level 2 - Baking
Manufacturing & Technology Sector-related Services Industries Recommended8
-
14709
Freeze products for batch baking
Level 2 - Baking
Manufacturing & Technology Recommended Services Industries Recommended4
-
14713
Slice and wrap bread using preset automated equipment
Level 2 - Baking - Bread –
Manufacturing & Technology Recommended Services Industries Recommended4
-
14721
Prepare and apply icings and glazes to bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Recommended Services Industries Recommended6
-
14722
Decorate bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Recommended Services Industries Recommended6
-
14723
Apply toppings to bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Recommended Services Industries Recommended6
-
14724
Fill bakery products using manual production methods
Level 2 - Baking
Manufacturing & Technology Recommended Services Industries Recommended6
-
14727
Batch bake biscuit products
Level 2 - Baking - Biscuit –
Manufacturing & Technology Sector-related8
-
14728
Form and cut pastry doughs using manual production methods
Level 2 - Baking - Pastry –
Manufacturing & Technology Sector-related6
-
14866
Demonstrate workshop skills for mechanical engineering
Level 2 - Applied Principles of Mechanical Engineering
Manufacturing & Technology Recommended12
-
14983
Hand fill cushions in upholstery
Level 2 - Upholstery
Construction & Infrastructure Sector-related Manufacturing & Technology Sector-related3
-
14991
Demonstrate knowledge of hand tools and portable tools used for upholstery
Level 2 - Upholstery –
2
-
14993
Remove fabric coverings from upholstered furniture in preparation for recovering
Level 2 - Upholstery
Manufacturing & Technology Sector-related6
-
14995
Construct free-hand drawings for use in furniture making
Level 2 - Furniture Making
Manufacturing & Technology Recommended Creative Industries Recommended2
-
15019
Demonstrate knowledge and skills of whakaraka
Level 2 - Te Ao Haka –
Services Industries Recommended Creative Industries Recommended6
-
15041
Grind shearing combs and cutters for machine shearing
Level 2 - Shearing –
6
-
15042
Set up a machine shearing handpiece, and maintain down-tube of shearing plant
Level 2 - Shearing –
6
-
15050
Press wool and assist with penning up of sheep
Level 2 - Wool Handling –
6
-
15053
Describe the operational requirements of a woolshed environment
Level 2 - Wool Handling –
5
-
15055
Demonstrate knowledge of the principles of finger jointing
Level 2 - Finger Jointing
Manufacturing & Technology Sector-related5
-
15056
Demonstrate knowledge of the principles of laminating in wood product manufacturing
Level 2 - Wood Product Manufacturing Skills
Manufacturing & Technology Sector-related5
-
15315
Demonstrate knowledge of personal safety of kaimahi when working with whanau
Level 2 - Hauora –
3
-
15368
Pick up and deliver a customer's vehicle, machine, and/or equipment
Level 1 - Automotive Administration
Manufacturing & Technology Recommended1
-
15369
Carry out personal workplace requirements in the automotive parts industry
Level 2 - Automotive Administration –
Manufacturing & Technology Sector-related4
-
15382
Remove and refit a turbocharger to an engine
Level 2 - Automotive Fuel Systems & Exhaust –
Manufacturing & Technology Sector-related2
-
15407
Demonstrate knowledge of vehicle and/or machine storage procedures
Level 2 - Automotive Preventive Maintenance –
Manufacturing & Technology Sector-related1
-
15408
Describe motor vehicle safe motoring requirements and general locations of systems and components
Level 2 - Motor Industry - Introductory Skills
Manufacturing & Technology Recommended4
-
15409
Select and apply lubricants and sealants in a marine environment
Level 2 - Automotive Preventive Maintenance –
Manufacturing & Technology Sector-related2
-
15413
Take care of stock in an automotive business
Level 2 - Automotive Sales –
Manufacturing & Technology Sector-related2
-
15425
Inspect and repair hand push mowers
Level 2 - Automotive Workshop Engineering –
Manufacturing & Technology Sector-related1
-
15436
Demonstrate knowledge of the construction and operation, and servicing requirements of outboard engines
Level 2 - Engines
Manufacturing & Technology Sector-related4
-
15471
Demonstrate knowledge of materials handling machine types, their applications, operation, and safety precautions
Level 2 - Tractor and Machine Systems
Manufacturing & Technology Recommended4
-
15605
Lift, stack and destack bags of seed safely in a seed processing store
Level 2 - Seed Dressing
2
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