Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 196 matching standards
Standard
Description
Credits
-
27966
Demonstrate knowledge of general safety requirements for forest entry
Level 2 - Forest Foundation Skills
3
-
28578
Demonstrate knowledge of the rendering process in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28579
Demonstrate knowledge of viscera operations in a meat processing operation
Level 2 - Meat Processing - Core Skills –
5
-
28580
Demonstrate understanding of livestock behaviour in the yards and when transporting in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28581
Demonstrate knowledge of meat manufacturing in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28582
Demonstrate knowledge of producing quality meat in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
28583
Demonstrate knowledge of grading meat carcasses in a meat processing operation
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
-
29165
Apply skills for employment in an equine industry workplace
Level 2 - Equine Care
5
-
29166
Provide routine care for horses in stables and/or yards under close supervision
Level 2 - Equine Care
22
-
29167
Prepare horses for travel, and load and unload under close supervision
Level 2 - Equine Care
4
-
29168
Care for a group of horses in a paddock, and maintain paddocks under close supervision
Level 2 - Equine Care
10
-
29169
Prepare thoroughbred racehorses for exercise and provide after care
Level 2 - Equine Care
10
-
29170
Prepare harness horses for exercise and provide after care
Level 2 - Equine Care
10
-
29171
Carry out routine, minor or temporary maintenance of equine facilities under close supervision
Level 2 - Equine Care
5
-
29492
Care for a nursery crop
Level 2 - Nursery Production –
5
-
29493
Carry out basic canopy maintenance of trees or vines under close supervision
Level 2 - Production Horticulture
5
-
29494
Clean down post-harvest equipment ready for changeovers under close supervision
Level 2 - Production Horticulture
5
-
29495
Control weeds by physical means using appropriate equipment under close supervision
Level 2 - Plant Pest, Weed, and Disease Control
2
-
29496
Field graft vines under close supervision
Level 2 - Production Horticulture
5
-
29497
Hand prune fruit trees under close supervision
Level 2 - Production Horticulture
8
-
29498
Hand thin buds, flowers, or fruit under close supervision
Level 2 - Production Horticulture
3
-
29499
Identify a range of plants by botanical and common name, and their basic features
Level 2 - Production Horticulture
2
-
29500
Pack graded horticultural produce and close containers under close supervision
Level 2 - Production Horticulture
5
-
29502
Plant out by hand under close supervision
Level 2 - Production Horticulture
5
-
29503
Prepare and dispatch pre-graded nursery plants
Level 2 - Nursery Production –
5
-
29504
Prick-out seedlings or rooted cuttings, transplant, and pot-on young plants into containers under close supervision
Level 2 - Production Horticulture
4
-
29505
Propagate plant material by division under close supervision
Level 2 - Production Horticulture
3
-
29506
Propagate plants by cuttings under close supervision
Level 2 - Production Horticulture
5
-
29507
Pull out the crop and clean the greenhouse for crop change, and set up the new crop under close supervision
Level 2 - Production Horticulture
5
-
29508
Sow seeds and monitor germination and emergence under close supervision
Level 2 - Production Horticulture
5
-
29509
Stack and move produce manually in a coolstore or other storage facility under close supervision
Level 2 - Production Horticulture
5
-
29510
Stack and strap packed horticultural produce under close supervision
Level 2 - Production Horticulture
5
-
29511
Train and prune brambles under close supervision
Level 2 - Production Horticulture
5
-
29512
Train and prune mature vines under close supervision
Level 2 - Production Horticulture
8
-
29513
Train and prune young vines under close supervision
Level 2 - Production Horticulture
5
-
29633
Demonstrate knowledge of the New Zealand primary sectors and industries
Level 2 - Introductory Primary Sector Knowledge –
4
-
29658
Assist with general arboriculture duties under close supervision
Level 2 - Arboriculture
10
-
29659
Assist with installation of drainage for landscape work
Level 2 - Landscape –
5
-
29660
Assist with preparation of manual grave digging, carry out and reinstate the grave site
Level 2 - Amenity Horticulture –
10
-
29661
Assist with site preparation and laying hard surfaces for hard landscape work
Level 2 - Landscape –
5
-
29662
Assist with surface finishing of timber, masonry, concrete or metal landscape structures
Level 2 - Landscape –
3
-
29663
Care for trees and shrubs
Level 2 - Amenity Horticulture –
5
-
29664
Carry out grave aftercare
Level 2 - Amenity Horticulture –
5
-
29665
Assist with clearing a site in preparation for landscape work
Level 2 - Landscape –
5
-
29666
Establish amenity turf areas
Level 2 - Amenity Horticulture –
5
-
29667
Maintain established amenity turf
Level 2 - Amenity Horticulture –
5
-
29668
Assist with preparation of mortar or concrete on-site for hard landscape work
Level 2 - Landscape –
2
-
29669
Use small machinery to carry out a range of routine horticulture tasks
Level 2 - Amenity Horticulture –
5
-
30028
Prepare cartons to pack meat in a meat processing operation under close supervision
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related2
-
30029
Weigh and dispatch product in a meat processing operation under close supervision
Level 2 - Meat Processing - Core Skills
Manufacturing & Technology Sector-related5
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