Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 2188 matching standards
Standard
Description
Credits
-
15930
Locate work sites using route data system, maps, and plans
Level 2 - Engineering and Technology
Manufacturing & Technology Sector-related Construction & Infrastructure Recommended2
-
15951
Perform calculations as a passenger transport driver
Level 2 - Passenger Service –
3
-
15954
Demonstrate knowledge of characteristics and uses of retail produce
Level 2 - Retail Produce –
4
-
15955
Demonstrate knowledge of handling, transport, and storage requirements of retail produce
Level 2 - Retail Produce –
6
-
15957
Weigh, pack, and label retail produce
Level 2 - Retail Produce –
4
-
15958
Store retail produce
Level 2 - Retail Produce –
6
-
15962
Describe characteristics and uses of delicatessen products
Level 2 - Retail Delicatessen –
8
-
15963
Demonstrate knowledge of handling and storage of delicatessen products
Level 2 - Retail Delicatessen –
5
-
15970
Provide customer service in a delicatessen
Level 2 - Retail Delicatessen –
4
-
15975
Demonstrate knowledge of traditional Māori ways of managing insect pests and plant diseases
Level 2 - Te Whakamahi Whenua
2
-
15980
Demonstrate knowledge of te whānau marama
Level 2 - Te Whakamahi Whenua
Creative Industries Recommended2
-
15982
Demonstrate knowledge of tikanga Māori for rākau Māori used for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related2
-
15986
Demonstrate knowledge of tikanga in relation to rongoa rakau
Level 2 - Hauora –
2
-
15987
Explain tikanga Māori for the use of rākau Māori in clothing, whare, waka and implements
Level 2 - Māori Environmental Practices
Creative Industries Recommended3
-
15992
Explain harvesting and processing of a native freshwater and a native marine fish or shellfish species for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related3
-
15994
Demonstrate knowledge of a native freshwater and a native marine plant species used for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related3
-
16030
Describe Māori approaches to historical research
Level 2 - Te Mātauranga Māori Whānui
Creative Industries Recommended6
-
16033
Utilise Māori modes to explain an event in Māori history
Level 2 - Tikanga Concepts
Creative Industries Sector-related4
-
16038
Present an oral account of an event in Māori history
Level 2 - Tikanga Concepts
Creative Industries Sector-related3
-
16043
Examine different accounts of Maori migration prior to Pakeha contact
Level 2 - Tikanga Concepts –
6
-
16044
Describe historical events of a hapu or iwi
Level 2 - Tikanga Concepts –
4
-
16046
Describe the relationship between Māori and Pākehā prior to 1840
Level 2 - Tikanga Issues
Creative Industries Recommended4
-
16047
Describe the history of He Whakaputanga o te Rangatiratanga/ Declaration of the Independence of New Zealand
Level 2 - Te Mätauranga Mäori Whänui –
6
-
16048
Describe the development and introduction of te Tiriti o Waitangi/ the Treaty of Waitangi
Level 2 - Te Mätauranga Mäori Whänui –
5
-
16051
Describe the wars between Māori and Pākehā during the 1800s
Level 2 - Tikanga Issues
Creative Industries Recommended5
-
16054
Describe the life and achievements of a Māori leader
Level 2 - Tikanga Concepts
Creative Industries Recommended3
-
16058
Describe the establishment and history of a hāhi Māori
Level 2 - Tikanga Concepts
4
-
16073
Explain consumer rights from a Māori perspective
Level 2 - Māori Management - Generic
Services Industries Sector-related2
-
16097
Identify, store and use hazardous materials in the motor and related industries
Level 2 - Vehicle Bodywork –
3
-
16098
Perform safe work practices in the motor industry
Level 2 - Vehicle Bodywork –
4
-
16099
Use and maintain power tools and equipment in the motor body industry
Level 2 - Vehicle Bodywork –
4
-
16113
Demonstrate knowledge of safe working practices in an automotive workshop
Level 2 - Motor Industry - Introductory Skills –
2
-
16142
Describe the practices associated with a powhiri
Level 2 - Tikanga Practices –
2
-
16230
Demonstrate knowledge of and use adhesives in furniture making
Level 2 - Furniture Making
Manufacturing & Technology Sector-related2
-
16232
Use basic portable power tools for furniture making
Level 2 - Furniture Making
Manufacturing & Technology Recommended4
-
16235
Demonstrate knowledge of manufactured boards used in furniture operations
Level 2 - Furniture Operations
Manufacturing & Technology Sector-related4
-
16244
Demonstrate knowledge of wood preservation
Level 2 - Wood Manufacturing Foundation Skills
Manufacturing & Technology Recommended5
-
16337
Outline New Zealand Greenshell mussel (kutai, kuku) farming
Level 2 - Aquaculture
10
-
16513
Web up a reel-fed printing press
Level 2 - Printing - Reel-Fed
Manufacturing & Technology Sector-related3
-
16522
Load and prepare substrates for reel-fed printing
Level 2 - Priniting Reel-fed
Manufacturing & Technology Sector-related3
-
16598
Pack and quality check tissue products
Level 2 - Tissue Converting
2
-
16604
Operate a packaging machine for tissue products
Level 2 - Tissue Converting
4
-
16672
Outline the Pacific oyster (tio) farming industry in New Zealand
Level 2 - Aquaculture
10
-
16678
Key in text at 25 words per minute (wpm)
Level 2 - Business Information Processing –
1
-
16688
Describe the effects of shift work and strategies to manage them
Level 2 - Work and Study Skills –
2
-
16756
Assist machine operator for screen printing
Level 2 - Printing - Screen
Manufacturing & Technology Sector-related15
-
16774
Follow occupational safety and health principles in a contact centre
Level 2 - Contact Centre Operations –
6
-
16797
Identify, prepare for, and take action in a workplace emergency
Level 2 - Workplace Fire and Emergency Response
3
-
16837
Prepare for and produce fashion drawings
Level 2 - Home and Life Sciences - Textile Technology
Creative Industries Sector-related Manufacturing & Technology Recommended3
-
16878
Demonstrate knowledge of, and produce, arts and crafts for tourism in the Cook Islands
Level 2 - Cook Islands Tourism –
3
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