Assessment Standards at NCEA Levels 1, 2 and 3
Match recommended and sector-related assessment standards by choosing level, industry pathway and standards type.
Found 313 matching standards
Standard
Description
Credits
-
13283
Prepare and assemble, and present salads for service
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13284
Clean food production areas and equipment
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13285
Handle and maintain knives in a commercial kitchen
Level 2 - Hospitality - Cookery –
Services Industries Sector-related2
-
13334
Prepare and cook jams
Level 2 - Cookery
Services Industries Sector-related2
-
13344
Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial caterin
Level 2 - Hospitality - Cookery –
Services Industries Sector-related3
-
14425
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related5
-
14431
Demonstrate knowledge of food service styles and menu types in the hospitality industry
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14434
Prepare and clear areas for table service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related3
-
14440
Prepare and clear areas for counter food service for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14443
Pack food and beverage orders for takeaway in a commercial hospitality environment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14448
Service customer mini-bars for a commercial hospitality establishment
Level 2 - Food and Beverage Service
Services Industries Sector-related2
-
14467
Use telephone systems to provide guest services for a commercial hospitality establishment
Level 2 - Guest Services
Services Industries Sector-related2
-
15954
Demonstrate knowledge of characteristics and uses of retail produce
Level 2 - Retail Produce –
Services Industries Sector-related4
-
15955
Demonstrate knowledge of handling, transport, and storage requirements of retail produce
Level 2 - Retail Produce –
Services Industries Sector-related6
-
15957
Weigh, pack, and label retail produce
Level 2 - Retail Produce –
Services Industries Sector-related4
-
15958
Store retail produce
Level 2 - Retail Produce –
Services Industries Sector-related6
-
15962
Describe characteristics and uses of delicatessen products
Level 2 - Retail Delicatessen –
Services Industries Sector-related8
-
15963
Demonstrate knowledge of handling and storage of delicatessen products
Level 2 - Retail Delicatessen –
Services Industries Sector-related5
-
15970
Provide customer service in a delicatessen
Level 2 - Retail Delicatessen –
Services Industries Sector-related4
-
15982
Demonstrate knowledge of tikanga Māori for rākau Māori used for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related2
-
15992
Explain harvesting and processing of a native freshwater and a native marine fish or shellfish species for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related3
-
15994
Demonstrate knowledge of a native freshwater and a native marine plant species used for kai
Level 2 - Te Whakamahi Whenua
Services Industries Sector-related3
-
16048
Describe the development and introduction of te Tiriti o Waitangi/ the Treaty of Waitangi
Level 2 - Te Mätauranga Mäori Whänui –
Services Industries Sector-related Creative Industries Recommended5
-
16073
Explain consumer rights from a Māori perspective
Level 2 - Māori Management - Generic
Services Industries Sector-related2
-
16774
Follow occupational safety and health principles in a contact centre
Level 2 - Contact Centre Operations –
Services Industries Sector-related6
-
17285
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level 2 - Hospitality > Food and Beverage Service –
Services Industries Sector-related4
-
17286
Prepare and present pressed coffee for service
Level 2 - Hospitality > Food and Beverage Service –
Services Industries Sector-related2
-
17287
Prepare and present filtered coffee for service
Level 2 - Hospitality > Food and Beverage Service –
Services Industries Sector-related2
-
17347
Operate a two-way radio in an airport environment
Level 2 - Airport Operations
Services Industries Sector-related2
-
17468
Alpine ski downhill on beginner terrain
Level 2 - Skiing and Snowboarding
Services Industries Sector-related Creative Industries Sector-related4
-
18237
Perform calculations for a tourism workplace
Level 2 - Tourism > Visitor Services –
Services Industries Sector-related3
-
19172
Move goods using a pallet jack
Level 2 - Stock Control –
Services Industries Sector-related1
-
20248
Complete checkout sales transactions
Level 2 - Sales Transactions –
Services Industries Sector-related2
-
20666
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
Level 2 - Food Safety –
Services Industries Sector-related2
-
21649
DKO basic anatomy to the performance of a complex sport skill
Level 2 - Recreation and Sport Core Skills –
Services Industries Sector-related3
-
21937
Assist an operator in a salon environment
Level 2 - Salon Skills
Services Industries Sector-related4
-
21938
Converse and interact with clients and operators in a salon environment
Level 2 - Salon Skills
Services Industries Sector-related3
-
21940
Demonstrate knowledge of workplace requirements for employment in a salon
Level 2 - Salon Skills
Services Industries Sector-related5
-
22234
Compare characteristics of international dishes and prepare and present international dishes
Level 2 - Cookery –
Services Industries Sector-related4
-
22768
Conduct and review a beginner level coaching session
Level 2 - Recreation and Sport Coaching and Instruction –
Services Industries Sector-related4
-
22847
Demonstrate knowledge of innovation and entrepreneurship in business contexts
Level 1 - Business Studies –
Services Industries Sector-related2
-
22854
Apply innovative thinking techniques within a business context
Level 2 - Business Studies –
Services Industries Sector-related2
-
23602
Identify jewellery requirements, and present options to customers
Level 2 - Jewellery Sales and Service –
Services Industries Sector-related3
-
23761
Read and comprehend work-related documents for a tourism workplace
Level 2 - Tourism > Visitor Services –
Services Industries Sector-related3
-
23767
Demonstrate knowledge of and use the Internet in a tourism workplace
Level 2 - Tourism
Services Industries Sector-related2
-
24526
Apply safe working practices in a commercial kitchen
Level 2 - Cookery –
Services Industries Sector-related4
-
24724
Demonstrate knowledge of the history of tourism
Level 2 - Tourism
Services Industries Sector-related4
-
24726
Describe and compare impacts of tourism on the physical environment
Level 2 - Tourism
Services Industries Sector-related3
-
24727
Describe and compare impacts of tourism on the environment
Level 2 - Visitor Services –
Services Industries Sector-related3
-
24728
Demonstrate knowledge of work roles in tourism
Level 2 - Tourism > Visitor Services –
Services Industries Sector-related3
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